In a large skillet, heat butter over medium heat. Add the onions, carrots, and celery. Cook until softened -- about 8 minutes -- stirring often. Add garlic and cook for 1 minute longer. Whisk in the flour, salt, pepper, thyme, parsley, chicken broth, and heavy cream. Whisk until there are no lumps in the sauce.Spray the bottom of a crockpot with non stick cooking spray or use a crockpot liner. Add frozen chicken breasts to the bottom of the crockpot. Add chopped onion and potato. In a medium-sized mixing bowl combine both soups, chicken broth and seasonings. Whisk together until combined.Groceries. Fact-Checked. I Tried 8 Frozen Pot Pies & 2 Brands Were Tough to Beat. The classic comfort food is a freezer aisle staple, but which brand …In 9-inch pie plate place one pie crust shell in bottom of dish. Over medium heat, melt butter. Add onions and cook until soft and translucent. Add soup and water and stir until hot. Add frozen vegetables, stir. Add chicken and spices, stir until all ingredients are combined and simmer until just starting to bubble.9. Brush with egg wash. Evenly brush egg wash over the puff pastry and cut a few slits in the center using a sharp knife to allow air to escape. 10. Bake. Bake the puff pastry chicken pot pie in a 400℉ oven for 20 minutes …Spray the bottom of a crockpot with non stick cooking spray or use a crockpot liner. Add frozen chicken breasts to the bottom of the crockpot. Add chopped onion and potato. In a medium-sized mixing bowl combine both soups, chicken broth and seasonings. Whisk together until combined.Arrange the chicken breasts in a single layer in the bottom of a 5-quart or larger crock pot. Sprinkle with 1/4 teaspoon salt and ¼ teaspoon black pepper. In a large skillet or Dutch oven, heat the oil over medium. Add the onion, mushrooms, celery, garlic powder, remaining 3/4 teaspoon salt, and 1/4 teaspoon pepper.Preheat air fryer to 325°F. Combine all ingredients in a bowl except for the biscuit dough. Mix until fully combined. Divide the mixture into four ovenproof small ramekins or bowls and cook for 10 minutes. After 10 minutes remove the basket and add a biscuit on top of each bowl.Nov 9, 2017 ... This meal really can stand on it's own, but if you are looking for a simple side, go with a tossed green salad (or an upscale romaine salad) or ...Are you searching for a comforting and satisfying meal that can be whipped up in no time? Look no further than an easy chicken pot pie recipe. This classic dish is loved by many fo...1. In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish. 2. Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish. 3.Place the frozen pot pie into the preheated air fryer basket. Cook on the air fry setting for 25-30 minutes at 360°F (based on a 10-ounce pot pie) Pot pie is done when 165°F internal temperature is reached and the crust is golden brown. Add additional time if needed in 5-minute increments to achieve this.Feb 8, 2010 · Schwan's Chicken Pot Pie ($2.25 for a 10-oz. pie or $8.99 for a 4-pack) A close second, Schwan's pie impressed tasters with its rich sauce and crisp, fresh-tasting vegetables. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. 3. Stir in chicken and mixed vegetables. Remove from heat.Centerville Pie Co. Prepare to be blown away with Centerville Pie Co. 's frozen pot pies, …Instructions: Preheat your oven to 375°F (190°C). Take the pre-made pie crust out of the freezer and let it thaw for a few minutes. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, and milk. Stir until well mixed. Season the mixture with salt and pepper to taste. Preheat your air fryer to 350°F. Grease your baking dish with nonstick spray or butter. In a medium bowl, combine the chicken, peas and carrots, potatoes, condensed soup, and all the seasonings, stirring to mix them evenly. Transfer the mixture to your baking dish. In 9-inch pie plate place one pie crust shell in bottom of dish. Over medium heat, melt butter. Add onions and cook until soft and translucent. Add soup and water and stir until hot. Add frozen vegetables, stir. Add chicken and spices, stir until all ingredients are combined and simmer until just starting to bubble.MAKE IT A FREEZER MEAL. Wrap unbaked chicken pot pies tightly in aluminum foil, then place in freezer. Freezes well for 4-6 months. To bake from frozen, preheat oven to 400°F. Place pot pie on a baking sheet, place in middle rack of oven and bake, covered for 30 minutes.STEP ONE: Cook & shred your chicken – whichever method you choose. Press the pie crust into the bottom of a 9″ pie plate and set aside. STEP TWO: Melt your butter in a medium saucepan over medium heat, add the chopped onion and cook until translucent. Whisk in the flour, salt, and pepper to make the roux.MAKE IT A FREEZER MEAL. Wrap unbaked chicken pot pies tightly in aluminum foil, then place in freezer. Freezes well for 4-6 months. To bake from frozen, preheat oven to 400°F. Place pot pie on a baking sheet, place in middle rack of oven and bake, covered for 30 minutes.Mar 8, 2024 · In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. 3. Stir in chicken and mixed vegetables. Remove from heat. 2. Preheat the oven to 400° and have ready a greased, 9" (preferably deep dish) pie tin. Add butter and oil to a large saucepan or Dutch oven over medium heat. As soon as the butter has melted, add the celery, carrots, and onion and sauté until softened, about 8 minutes. Add the garlic and sauté 1 minute more.Place fresh or frozen chicken breasts over and season with extra salt and pepper. Place the lid on the Ninja Foodi and pressure cook for 5 minutes. While the pressure cooker is doing its magic make your homemade biscuits or use shop bought ones. When it beeps, do a quick pressure release.Preheat the oven to 400 degrees Fahrenheit and bake frozen pizza. The pot pie should be baked for 30 minutes on a baking sheet covered with foil. Place butter in a large pan over medium heat, stirring frequently. Place onion, carrots, and celery in a pan and cook for 10 minutes.Feb 16, 2024 · Bake the Pot Pie. Place the baking sheet with the pot pie in the oven, and bake for 70-85 minutes. The cooking time may vary depending on your oven and the size of the pot pie. However, ensure the pot pie is cooked to an internal temperature of 165°F, the crust is golden brown, and the filling is bubbling hot. 7. MAKE IT A FREEZER MEAL. Wrap unbaked chicken pot pies tightly in aluminum foil, then place in freezer. Freezes well for 4-6 months. To bake from frozen, preheat oven to 400°F. Place pot pie on a baking sheet, place in middle rack of oven and bake, covered for 30 minutes.Pour into prepared Gluten Free Pie Crust Shell & Top with Gluten Free Pastry Crust. Place prepared Chicken Pot Pie on Foil Lined Baking Sheet to catch any boil-over & mess. Cut 4 small slits in top center, and bake at 425 degrees until crust is golden brown. Approximately 30-45 minutes. Cool for 10 minutes and serve. Always keep a few in the freezer. Love the crust. Marie Callender's stuff can be great or gross, but you can't go wrong with the pot pies, they are an absolute home run. I like these a lot too, I flip them upside down on my plate and dig in from there. It’s a good trick worth trying. Instructions. Preheat the oven to 375°F. Place one of the cut sheet of puff pasty in the bottom of the pie plate and set aside until ready. In a large frying pan, melt the butter on medium. Add the onions and cook until softened. Once onions have softened, add celery, garlic, carrots, potatoes and frozen peas.Instructions. Arrange a rack in the middle of the oven and heat the oven to 375°F. Dice 1 medium yellow onion (about 1 1/2 cups). Peel and halve 3 medium carrots and halve 3 medium celery stalks lengthwise. Cut both crosswise into 1/2-inch wide pieces (about 1 cup each). Mince 2 garlic cloves.Dec 8, 2022 ... The Best Chicken Pot Pie I have ever had and my most requested meal to make ... But you could blanch them or even use frozen if you are in a pinch ...While reheating in the microwave, cook the pot pie on high for 3 minutes, then check it and cook in additional 30-seconds increments until heated through. When using the air fryer, reheat the pot pie for 15 minutes at 360°F. Remove the foil and cook for extra 3-5 minutes, until the crust is golden brown and crisp.When the filling overpowers the crust, it’s overly wet. If you’re getting just the crust on the bottom, it can be quite dry. The perfect bite happens when the creamy, savory filling is ...To Make Filling. Saute the first 3 ingredients in butter in a big skillet over medium heat until tender, 5-10 minutes. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Add chicken broth and milk; cook, stirring constantly until thickened and bubbly, about 10-15 minutes. Stir in chicken, peas, salt, and pepper.Preheat oven to 400°F. In a small saucepan, add diced potatoes and cover with water. Bring to a gentle boil over medium-high heat and cook covered until potatoes are tender, about 10 minutes. Drain well. In a separate saucepan, melt butter over medium heat. Add onion, garlic, poultry seasoning, and thyme.Bring to a boil for 10-15 minutes or until potatoes are fork-tender. Remove from heat. Place a colander in a large bowl. Drain vegetables into colander and save the chicken broth in the bowl. In a large pot over medium heat, sauté garlic, onions and celery in butter until soft and translucent.Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking dish. In a medium bowl, combine frozen corn, peas, and potatoes. Pour mixture into the prepared baking dish. Bake in preheated oven for 25 minutes or until potatoes are tender and corn is heated through.Jan 10, 2022 ... Anyway, the kid used to get stuck eating those mini frozen chicken pot pies. ... top and bottom pie crust filled with chicken and vegetables in a ...Marie Callender's Chicken Pot Pie, Single Serve Frozen Meal, 10 Oz. ... Best comparable. Best comparable; Same brand ... Remove pot pie from outer carton; leave pot ...Dec 8, 2022 ... The Best Chicken Pot Pie I have ever had and my most requested meal to make ... But you could blanch them or even use frozen if you are in a pinch ... Pot Pies. Homemade taste you’ll want to savor. Some meals invite you to sit down and delight in their savory flavor, like Marie’s frozen pot pies. They’re made with premium, tender, white-meat chicken, beef, or veggies, and prepared in a flaky, made-from-scratch crust. Slow down and enjoy the hearty taste of home-cooked pot pies. Discover the best Frozen Pot Pies in Best Sellers. Find the top 100 most popular items in Amazon Grocery & Gourmet Food Best Sellers. ... Aunt Ethel's Pot Pies - Coq Au Vin Pot Pie, Gourmet Frozen Meal Prepared In Minutes, Handcrafted - 12 Ounces (Pack of 3) ... Salutem Vita - Banquet Chicken Pot Pie Frozen Meal, 7 oz - Pack of 8. 1 offer from ...It's a pie. Filled with squash. Who in the world decided that was a good idea? HowStuffWorks slices and dices the history of the pumpkin pie. Advertisement Holidays in the United S...Updated Jan 17, 2023 Recipe Marker. Are you wondering what are some delicious frozen chicken pot pies available at the market? Stick around as we share a list of the most popular frozen …Add water to cover and boil for 15 minutes. Remove from the pan and drain; set aside. If you are using precooked chicken, cook the peas and carrots, then add in the cooked chicken after draining. In the same saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper.Spray the bottom of a crockpot with non stick cooking spray or use a crockpot liner. Add frozen chicken breasts to the bottom of the crockpot. Add chopped onion and potato. In a medium-sized mixing bowl combine both soups, chicken broth and seasonings. Whisk together until combined.Are you tired of spending hours in the kitchen, trying to prepare a delicious and satisfying meal for your family? Look no further than this quick and easy chicken pot pie recipe. ...Pour into prepared Gluten Free Pie Crust Shell & Top with Gluten Free Pastry Crust. Place prepared Chicken Pot Pie on Foil Lined Baking Sheet to catch any boil-over & mess. Cut 4 small slits in top center, and bake at 425 degrees until crust is golden brown. Approximately 30-45 minutes. Cool for 10 minutes and serve.The filling is loaded with chunks of chicken breast, onion, celery, carrot, potato, and peas, all in a creamy, savory chicken pot pie sauce with cream cheese ...Blake’s Frozen All Natural Chicken Pot Pie. With big, tender chunks of chicken and an …Add flour, salt, pepper, garlic powder, bouillon paste, and celery seed. Add water and milk and bring mixture to a simmer until it thickens. Add chopped chicken and frozen vegetables. …Nov 9, 2017 ... This meal really can stand on it's own, but if you are looking for a simple side, go with a tossed green salad (or an upscale romaine salad) or ...Feb 16, 2024 · Bake the Pot Pie. Place the baking sheet with the pot pie in the oven, and bake for 70-85 minutes. The cooking time may vary depending on your oven and the size of the pot pie. However, ensure the pot pie is cooked to an internal temperature of 165°F, the crust is golden brown, and the filling is bubbling hot. 7. In a large sauté pan over medium heat, melt the butter, Add the yellow onion, garlic, celery, pearl onions, and carrots. Sauté for 8 to 10 minutes, or until the carrots are just cooked. Add the flour. Cook, stirring constantly, for about 2 minutes. Add the broth, cognac, salt, and white pepper. Pot Pies. Homemade taste you’ll want to savor. Some meals invite you to sit down and delight in their savory flavor, like Marie’s frozen pot pies. They’re made with premium, tender, white-meat chicken, beef, or veggies, and prepared in a flaky, made-from-scratch crust. Slow down and enjoy the hearty taste of home-cooked pot pies. The best frozen chicken pot pie is meaty, aromatic, and has a flaky, flavorful, golden brown crust. And even when a pot pie comes pre-made from the freezer, it still feels warm and …News. We tried 4 frozen chicken pot pies and the winner could have fooled us for homemade. Kristin Salaky. Mar 30, 2019, 8:30 PM PDT. All of our …Add 2 1/2 cups shredded, cooked chicken and 1/2 cup frozen peas, and stir to combine. Taste and season with more kosher salt as needed. Let cool at room temperature for 1 hour or …Melt butter in a large skillet over medium-high heat. Add onion, carrot, and celery; sauté for 10 minutes. Add flour and continue cooking and stirring for 1 more minute. Reduce heat to medium and stir in the chicken broth mixture. Continue cooking over medium heat, stirring regularly, until thick (about 5-6 minutes).Transfer chicken to a plate or bowl, and shred with 2 forks. Preheat oven to 400°F. Melt butter in a medium saucepan over medium. Add flour; cook, whisking constantly, 1 minute. Slowly whisk in milk; cook over medium, whisking constantly, until mixture is thick and smooth, about 2 minutes. Remove from heat.How to make the recipe. 1. Preheat the oven to 400°F. In a large 12 to 14-inch cast iron or ovenproof skillet, combine the butter and onions, carrots, and thyme …To Make Filling. Saute the first 3 ingredients in butter in a big skillet over medium heat until tender, 5-10 minutes. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Add chicken broth and milk; cook, stirring constantly until thickened and bubbly, about 10-15 minutes. Stir in chicken, peas, salt, and pepper.1. Preheat the oven to 375 degrees Fahrenheit. 2. Remove the pot pie from the packaging and place it on a baking sheet. 3. Bake the pot pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbling. 4. …Preheat oven to 425 degrees F (220 degrees C.) Place one of the crusts in the bottom of a deep dish pie pan and prick with a fork. I like to slightly bake the bottom crust before filling the pie so it isn't soggy. Just bake for 5-6 minutes at 425 degrees. In a large pot, combine the raw chicken, carrots, peas, celery.Reheating pot pie in the oven. Time: 10-15 minutes per slice. Rating: 9/10. Preheat your oven to 325°F (160°C). Place your pie or pie slice in an oven-safe dish. Cover the pastry with foil and cover cut …Preheat oven to 400°F and prepare a 10-inch baking dish by spraying with nonstick cooking spray. Add the cream of chicken soup and water to the baking dish and whisk to combine. Add the frozen vegetables and chicken and season with garlic powder, thyme, oregano, and onion powder.Dec 1, 2022 · Make the filling in a 10-inch cast iron skillet. Top with the puff pastry. Brush with egg wash, season with salt and pepper, and cut slits in the top to vent. Bake in a 375°F oven for 30-40 minutes, or until the puff pastry is golden brown and the filling is bubbly. Let stand for 10-15 minutes before serving. Mar 1, 2022 · To bake the pot pie directly from frozen, preheat oven to 425°F. Place pot pie on a baking sheet, cover with foil, and bake on the middle rack of the oven for 30 minutes. Remove the cover and continue baking for 35-40 minutes, or until the top is golden brown and the inside is bubbly. Cook for about 4 minutes, or until sauce has thickened. Remove from heat and stir in defrosted frozen vegetables, chicken, salt, and pepper. Add chicken mixture to the crust in the pie tin, and top with second crust. Gently place the edge of the top crust behind the bottom crust. Press edges together to seal.Add chicken, veggies (except for the peas), and stock to the Instant Pot and cover, turn the valve to sealing, and set to manual / high pressure for 6 minutes. Do a quick pressure release, open the lid, toss in the peas and stir. Combine the flour and milk in a mixing bowl and pour the flour mixture into the electric pressure cooker.Preheat oven to 400° Fahrenheit. In a large saucepan place the broth, celery, potatoes, carrots, onions, and peas. Bring to a boil, reduce heat to a simmer, and simmer for 10 minutes. Add chicken, simmer 10 more minutes. Take out pie crusts from the fridge and roll out one to fit in the bottom of your pie pan.Add in veggies, potatoes, and chicken and stir to fully combine ingredients. Cook on a low simmer for approximately five minutes stirring regularly. Give the filling a taste to check and see if more …Sprinkle with seasoning. Stir in broth. Cover and cook on high for 3-4 hours or low for 6-8. Remove chicken from slow cooker, break apart into smaller chunks with a fork, return chicken to slow cooker. Stir in cream and cornstarch slurry. Preheat oven to 375 ℉ and spoon filling into an oven-safe casserole dish.Oct 24, 2019 ... Delicious and comforting Chicken Pot Pies with homemade pie dough that will warm up your day. Totally worth the effort.Nov 9, 2017 ... This meal really can stand on it's own, but if you are looking for a simple side, go with a tossed green salad (or an upscale romaine salad) or ...In 9-inch pie plate place one pie crust shell in bottom of dish. Over medium heat, melt butter. Add onions and cook until soft and translucent. Add soup and water and stir until hot. Add frozen vegetables, stir. Add chicken and spices, stir until all ingredients are combined and simmer until just starting to bubble.In a large sauté pan over medium heat, melt the butter, Add the yellow onion, garlic, celery, pearl onions, and carrots. Sauté for 8 to 10 minutes, or until the carrots are just cooked. Add the flour. Cook, stirring constantly, for about 2 minutes. Add the broth, cognac, salt, and white pepper.Preheat: preheat oven to 400℉. Melt Butter: In large cast iron skillet (I use a 10.25) melt the butter over medium high heat. Sauté Veggies: Add onion and cook until softened and translucent. Add garlic and saute an additional 30 seconds until fragrant. Thicken: Stir in flour and cook for 2-3 minutes.Sep 5, 2023 · Preheat oven to 375. Prepare the sauce for the pot pie by placing the butter and flour in a medium-sized saucepan over medium-high heat. Stir the butter and flour together and cook until it begins to become fragrant like pie crust. Add in 1 cup of chicken stock and poultry seasoning stir until this becomes thick. Sep 2, 2021 ... Make Ahead and Freezer Friendly Recipe. The best part about this Homemade Chicken Pot Pie Recipe is that it is easily freezable! I have made it ...Step Two – Mix well to ensure the ingredients are fully incorporated. Step Three – Cover the slow cooker and cook on LOW heat for 5-6 hours or HIGH heat for 3-4 hours, or until the chicken is cooked through and tender, and the vegetables are soft. Step Four – Around 30 minutes before serving, stir the frozen peas into the slow cooker.Riased Gluten Free. PER 1 POT PIE: 530 cal, 30 g fat (8 g saturated fat), 610 mg sodium, 58 g carbs (3 g fiber, 5 g sugar), 5 g protein. The minds behind Raised Gluten Free obviously place a strong emphasis on foods–primarily pies–which lack gluten. But, its foods are devoid of other allergens as well, such as dairy, eggs, soy, and nuts.Pour everything into a 9-inch pie plate (no need to grease the bottom). Add your pie crust to the top. Pinch the edges of the crust all the way around so the chicken and vegetables are sealed inside. Make four small slits in center of the crust. Rub your remaining 1 tablespoon of whipping creams on top of the pie.Dec 9, 2023 · First, prep your baking dish. Using a 9- inch pie dish or cake pan, line the bottom and sides with parchment paper. This will keep the pot pie from sticking to the dish and also make for easy removal. Step 2. Step 2: Defrosting. Depending on your recipe, you might have to defrost your pot pie before baking.
While reheating in the microwave, cook the pot pie on high for 3 minutes, then check it and cook in additional 30-seconds increments until heated through. When using the air fryer, reheat the pot pie for 15 minutes at 360°F. Remove the foil and cook for extra 3-5 minutes, until the crust is golden brown and crisp.. Bardstown fusion series
Frozen peas (no need to defrost, they’ll cook quickly once you add them to the filling) 1 double crust, pie dough— homemade, or store-bought (you could also use puff pastry like in this recipe) Egg and …Return the pot to medium heat. Add the butter and cook until melted. Stir in the flour and whisk to combine. Continue cooking, stirring constantly, for 1-2 minutes as the flour/butter sizzles. Gradually whisk in the broth and milk, adding 1/2 to 3/4 cup at a time and incorporating it completely before adding more.1.5 cups frozen peas: Adds pops of sweetness and vibrant green color. No need to thaw beforehand. 1.5 cups reduced-fat milk: Lightens the sauce while still providing creaminess.Jul 5, 2021 ... Dump it top side down into a small but deep skillet or sauce pan to brown the top. Remove the paper bowl. Set the pie bottom side down in the ...Cook for about 4 minutes, or until sauce has thickened. Remove from heat and stir in defrosted frozen vegetables, chicken, salt, and pepper. Add chicken mixture to the crust in the pie tin, and top with second crust. Gently place the edge of the top crust behind the bottom crust. Press edges together to seal.Preheat your oven to 425 F degrees. Melt the butter in a large skillet over medium heat. Add the chicken, carrots, onion, and celery to the skillet. Cook for about 8 to 10 minutes until the chicken is cooked through and the veggies soften. Add the flour and stir well until no more dry flour remains.Step 1. Grease a 13- x 9-inch baking dish. Step 2. Melt 6 tablespoons butter in a Dutch oven or large pot. Add onion, carrots, and celery; cook until softened, about 5 minutes. Add green beans; cook 2 minutes. Step 3. …The ability to incorporate elements of other Microsoft Office programs, such as Excel charts and graphs, into your business presentations is one of the benefits that sets PowerPoin...In a large pot or Dutch oven, melt the buttery spread over medium heat. Stir in the gluten-free flour, onion, thyme, salt, and pepper. Stirring constantly, cook until the mixture is completely mixed, just a …Sep 5, 2023 · Preheat oven to 375. Prepare the sauce for the pot pie by placing the butter and flour in a medium-sized saucepan over medium-high heat. Stir the butter and flour together and cook until it begins to become fragrant like pie crust. Add in 1 cup of chicken stock and poultry seasoning stir until this becomes thick. Make the filling: Preheat oven to 375 degrees F. Grease a deep dish 9” pie plate or cast iron skillet. In a saucepan, sauté potatoes, and garlic for 5-10 minutes, or until potatoes just begin to brown. Add onion, celery and …Add 2 1/2 cups shredded, cooked chicken and 1/2 cup frozen peas, and stir to combine. Taste and season with more kosher salt as needed. Let cool at room temperature for 1 hour or …Heat the oven to 400°F. Line the bottom of a 9-inch pie plate with 1 pie crust. Trim any excess. Step 2. Stir the soup, milk, chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate. Sprinkle with 3/4 cup cheese. Place the remaining pie crust over the filling. Trim any excess.1. Heat oven to 400°F. Soften pie crust as directed on package. Remove 1 crust from pouch; unroll crust. Place crust in bottom and up sides of 1-quart casserole. 2. In medium saucepan, combine all filling ingredients. Bring to a boil over medium-high heat, stirring frequently. Pour into crust-lined casserole.Cook for a minute or two. Turn the heat off and slowly whisk in chicken stock and whole milk, making sure there are no lumps. Whisk in sherry. Use a wooden spoon to scrape all the brown bits off the bottom of the pan. Bring the mixture to a boil, then reduce to a simmer. Simmer until very thick, 2-3 minutes.Preheat oven to 400° Fahrenheit. In a large saucepan place the broth, celery, potatoes, carrots, onions, and peas. Bring to a boil, reduce heat to a simmer, and simmer for 10 minutes. Add chicken, simmer 10 more minutes. Take out pie crusts from the fridge and roll out one to fit in the bottom of your pie pan..