How to Make Blue Cheese Burgers: Heat a grill to high heat and spray the grill grates with olive oil. (Alternatively, heat a grill pan over high heat and spray it with olive oil.) Make four patties from the meat. Push your thumb into the center and create a little dimple on both sides. This will help the burger cook more evenly …So let us say loud and clear: Blue Collar’s dry-aged cheeseburger is one of the very best burgers in Miami. It’s not new or trendy. There is no special sauce or smashed patties.Are you craving a delicious burger at an affordable price? Look no further than Burger King specials. Burger King, one of the most popular fast-food chains in the world, is known f...The Bacon and Blue Burger was a logistical nightmare. As delicious as the burger was, it wasn't the easiest meal to enjoy as far as fast food was concerned. It was first launched in 2010, according to MoneyWise , and was available for an affordable $4.29 in 2015 when artisanal cheese was really in vogue. To be clear, it did grab attention from ...salt and freshly ground black pepper. Instructions. Make the burger sauce by combining the mayonnaise, ketchup, spicy brown mustard, minced pickles, pickle juice and paprika in a small bowl. Season to taste with …In a bowl combine bison, onion, salt, pepper and garlic powder. Mix well, if mixture appears too dry, add some cold water. Separate into 4 even parts. Form burger patties. Saute onions in olive oil over medium heat until softened. Add balsamic vinegar and stir. Cook for one more minute, then remove from heat.Transfer the warm mixture to a food processor and process until smooth. Transfer to a heat-safe container and chill. Form 1-oz. balls of gorgonzola cheese and chill while making the burger …In a large bowl, using very clean hands, gently mix ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, ground black pepper, salt and mustard. Form into 6 patties. Cover and refrigerate for at least two hours or overnight. Preheat grill, broiler or cast iron skillet.Coarsely ground black pepper (optional) 1. In a small bowl, mash together cream cheese and blue cheese then stir in the onion powder and parsley. Taste and season with salt and pepper. 2. Divide … Instructions. To make the crispy shallots, combine the cornstarch, flour, salt, pepper and paprika in a zipper sealable plastic bag. Add the shallots to the bag, seal and shake the bag to coat the shallots evenly. Heat a skillet over medium heat. Add a thin layer of oil to the pan and let it heat for a minute. Instructions. Cook bacon in a large skillet set over medium-high heat until crispy, and set aside. Place hamburger patty in a hot skillet and cook over medium high until the top of the patty starts deepening in color, then flip. Add crumbled blue cheese to patty and top with slices of bacon and cook the patty to …Rob O'Sullivan: Bacon Bleu Cheese Burger and a Racer 5...you can't go wrong. Nick Dyer: Bacon blue cheese burger was off the chain. The green apples made it perfection. 2. The Blue Dog Beer Tavern. 8.8. 4524 Saugus Ave (btwn Dickens & Greenleaf St), Sherman Oaks, CA. Burger Joint · 106 tips and …Instructions. Put the ground beef and slices of blue cheese in a bowl. Crumble and break up the cheese and mix in well to the ground beef. Divide the mixture into 4 quarters and take the meat from 1 quarter. Between your hands form a tight ball with no cracks or air pockets.Preheat the oven to 350 degrees F. In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste. Divide the meat mixture into 6 round even patties.Jun 9, 2015 · Directions. Heat the olive oil in a large, heavy-bottomed saucepan on medium heat. Add the onions, stir briefly to coat with oil and cook without stirring for 10-12 minutes. Flip so that the onions on the bottom of the pot are now on top, and cook for another 10-12 minutes. Flip one more time, lower heat and allow onions to caramelized until ... Heat a medium sized pot over medium heat. Add the cream and simmer on medium-low for 3 to 4 minutes, stirring constantly. Add half of the blue cheese and continue to stir and break apart the blue cheese. Slowly whisk in the Worcestershire sauce. Simmer for another 3 minutes, stirring constantly.In a large skillet, heat olive oil over medium-high. Cook the Portobello mushrooms, until toasted on each side and cooked through, about 12 minutes (6 minutes per side). Top each mushroom with blue cheese and continue to cook until just melted, about 2 minutes. To assemble the burgers: cut the burger buns in half, cover one half …See more reviews for this business. Top 10 Best Blue Cheese Burger in Las Vegas, NV - February 2024 - Yelp - Sickies Garage Burgers & Brews, Slater's 50/50, Bar Code Burgers, Joy Burgers, Fukuburger Buffalo, The Habit Burger Grill, Blue Ox Tavern, Fukuburger Chinatown, Gordon Ramsay Burger. Directions. Season the beef with the cayenne, garlic powder and oregano in a medium bowl. Form the beef mixture into 4 patties. Divide each patty, through the center, into 2, and flatten. Place ... Apple Chutney. Peel and chop apples, removing the core. Dice onion, zest orange, and squeeze juice from the orange. In a medium sized sauce pan combine all ingredients and bring mixture to a boil over medium heat. Once boiling reduce heat and allow to simmer for 45 minutes or until the apples are nice and tender.Sep 11, 2023 · Heat skillet to medium-high heat. Sprinkle bacon with black pepper on all sides. Add bacon to the skillet and cook until crisp. Transfer to a plate for later. Mix blackened seasoning together in a small bowl. Form three burger patties with the ground beef and press down to about a ½" thickness. Sweet Onion Chili Ketchup. Upgrade your ketchup! Heather Christo makes a flavor-packed Greek burger with lots of fresh herbs like parsley and dill, then tops it with a "semi-homemade" ketchup that includes sautéed onions, Fresno red chili, and cinnamon. It's a little sweet, a little spicy, and a lot. Aarti Sequeira.Preheat the grill to medium heat (about 350 degrees). In a large bowl, add in the egg, seasonings, blue cheese dressing, beef and bread crumbs. Mix all ingredients together well. Form into four equal …Place 2 tbsp of blue cheese and 1/4 of the diced bacon in the center of 4 of the patties. Top with the plain patties and seal well around the edges. Heat a BBQ grill or broiler to high heat.The brussels sprouts were crispy and fried to perfection." Top 10 Best Blue Cheese Burger in Atlanta, GA - November 2023 - Yelp - Grindhouse Killer Burgers, Vortex Bar & Grill, Industry Tavern, US Cafe, Hopdoddy Burger Bar, THAT Burger Spot So Extra!-. Atlanta, Lazy Dog Restaurant & Bar, Farm Burger - Grant Park, Culinary Dropout, NFA Burger.Heat the oven to 180ºC and warm the buns while you cook the rest (alternatively you can toast them). Heat most of the oil in a frying pan and sauté the mushrooms with a little salt for about 5 minutes and set aside. Heat a little more oil in the frying pan over a medium/high heat, add the patties and cook, turning once to desired doneness ...On the Grill. To cook these burgers on the grill, preheat the grill to medium-high. Once the grill is hot, place the patties on and cook for 4 minutes. Flip the patties, and cook for another 3 minutes before adding the blue cheese to the tops of the patties. It’s best to close the grill at this point so that the cheese can melt.Learn how to make juicy and flavorful blue cheese burgers with bacon and BBQ sauce in 20 minutes. Find tips for grilling, toppings, sides and leftovers.In a large mixing bowl, add the egg, thyme, rosemary, brown sugar, salt, pepper, and Worcestershire. Mix thoroughly. Add mixture to ground meat and mix until well blended.The take things to the edge, push boundaries, and unlock new realms of possibility. Just like blue cheese. What makes this Blue Cheese Burger so awesome? What I love about this blue cheese burger is that by cutting the blue cheese with cream cheese, it mellows it out a little bit, and it doesn't overwhelm the rest of the burger experience.May 21, 2019 · Instructions. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. Careful not to overwork the meat. Divide the meat into four equal parts and form into 3/4 inch patties, press your thumb gently into the middle so they don’t ball up when cooking. Watch how to make this recipe. Heat 1 tablespoon of olive oil and 1 tablespoon butter over medium heat. Add onions, season with salt and pepper and cook until caramelized and sweet, about 20 ...½ cup sugar. 3 tbsp lemon juice. ¼ cup olive oil. 1.5 lbs ground beef, 85% lean. 10 slider buns. salt and pepper. 1 lb bacon. 1 cup blue cheese crumbles. Substitutions and …Heat skillet to medium-high heat. Sprinkle bacon with black pepper on all sides. Add bacon to the skillet and cook until crisp. Transfer to a plate for later. Mix blackened seasoning together in a small bowl. Form three burger patties with the ground beef and press down to about a ½" thickness.Arrange a rack in the top third of the oven and heat to 350°F. Meanwhile, heat 1 tablespoon of the oil in a large frying pan over medium heat until shimmering. Add the onions and sauté until lightly browned. Reduce the heat to medium-low, season with salt and pepper, and cook until golden brown and caramelized, about 20 minutes.Jun 7, 2021 ... Plate up the burgers; Start with a generous spoonful of pesto on the bun. Top with the burger patties, then the bacon, blue cheese, pickled ...Reviews on Blue Cheese Burger in San Diego, CA - Crazee Burger, The Butcher N Cheese, Balboa's Tap House, Eureka! - San Diego, Funky Fries And BurgersAug 19, 2022 ... The Burger is covered in Blackened Seasoning, making the burger looking black after it's cooked. The Blue part comes from the Blue Cheese ... Press a thin slice of butter into the top of each hamburger, making sure the meat entirely encases the butter. Prepare a charcoal or a stovetop grill and cook the hamburgers for 4 minutes on one side, turn, and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 ... 1. GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground beef, blue cheese, parsley, salt and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick. 2. When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook for 11 to 13 minutes or … Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on ... Feb 22, 2021 · In a large bowl, using very clean hands, gently mix ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, ground black pepper, salt and mustard. Form into 6 patties. Cover and refrigerate for at least two hours or overnight. Preheat grill, broiler or cast iron skillet. See more reviews for this business. Top 10 Best Blue Cheese Burger in Las Vegas, NV - February 2024 - Yelp - Sickies Garage Burgers & Brews, Slater's 50/50, Bar Code Burgers, Joy Burgers, Fukuburger Buffalo, The Habit Burger Grill, Blue Ox Tavern, Fukuburger Chinatown, Gordon Ramsay Burger.Aug 2, 2019 · Preheat the grill to medium heat (about 350 degrees). In a large bowl, add in the egg, seasonings, blue cheese dressing, beef and bread crumbs. Mix all ingredients together well. Form into four equal sized hamburger patties. Rub each hamburger patty with olive oil to prevent sticking to the grill. 5. Place the buns on a cooking sheet, cut side up. Broil 2 minutes, or until the buns are lightly toasted. 6. Place the patties on the bottom half of the buns. Top with blue cheese immediately to let it melt into the patty slightly, followed by caramelized onions, tomato slices, and arugula.Ingredients: · 1 1/2 pounds Certified Angus Beef ® ground beef · 1/2 cup balsamic vinegar · 2 tablespoons brown sugar · 6 slices prosciutto, chopped &mi...Pipe or scoop 1/4 of the buffalo cheese filling onto the center of the 4 chicken patties. Now take the remaining chicken and with each section form a smaller patty and cover over top the buffalo filling. Gently press and smooth the ground chicken together sealing in the filling. Transfer burgers to the freezer to rest 10-15 minutes while you ...directions. In a large bowl, mix all ingredients except blue cheese. Make sure salt and pepper are distributed evenly throughout the mixture. Divide beef mixture into 4 sections (these will eventually become 4 burgers). Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep …Aug 28, 2022 · Instructions. Prepare your grill for cooking over high direct heat. In a large skillet melt the butter over medium-high heat. Add onions, season with 1/2 tsp each salt and pepper, then cook until crispy. Make sure the grill is cleaned and hot before laying down the patties. To a medium mixing bowl add ground beef, salt, pepper, onion powder, and paprika. Use your hands to mix the beef and spices until evenly combined. Divide the beef in half and form each portion into a …Heat the oven to 180ºC and warm the buns while you cook the rest (alternatively you can toast them). Heat most of the oil in a frying pan and sauté the mushrooms with a little salt for about 5 minutes and set aside. Heat a little more oil in the frying pan over a medium/high heat, add the patties and cook, turning once to desired doneness ...Rob O'Sullivan: Bacon Bleu Cheese Burger and a Racer 5...you can't go wrong. Nick Dyer: Bacon blue cheese burger was off the chain. The green apples made it perfection. 2. The Blue Dog Beer Tavern. 8.8. 4524 Saugus Ave (btwn Dickens & Greenleaf St), Sherman Oaks, CA. Burger Joint · 106 tips and …Instructions. MAKE THE ONIONS: Heat butter in a large skillet over MED heat. Add sliced onions and stir to coat in melted butter. Sprinkle in salt, pepper, and thyme and stir to combine. Saute, stirring occasionally, for about 7-10 minutes, until onions are soft and golden brown at the edges.Instructions. Preheat your grill over high heat. Drizzle onion slices with olive oil and a sprinkle of salt. Once hot, add BUBBA burgers to one side of the grill followed by the onions. Add the bacon to the back of the grill to avoid high heat. Grill everything for 5 minutes, then flip the burgers and the onions.Blue Cheese Burgers · 1 pound American Kobe Beef or grass fed 16 oz/ g, or your fave · 1 tablespoon Worcestershire sauce · 1 tablespoon Mc Cormick Montreal&nbs...In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties. Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the ...Instructions. Cook bacon in a large skillet set over medium-high heat until crispy, and set aside. Place hamburger patty in a hot skillet and cook over medium high until the top of the patty starts deepening in color, then flip. Add crumbled blue cheese to patty and top with slices of bacon and cook the patty to …Reviews on Blue Cheese Burger in Miami, FL - Clutch Burger, Rock That Burger, BurgerFi, Pincho, Burgermeister - Brickell, Juanchi's Burger, 8 Burger, Chefs On the Run, The Habit Burger GrillBlue cheese burgers are a great meal for indoor or outdoor grilling. Extra lean sirloin and salty blue cheese make this a delicious, 21 Day Fix recipe! 5 from 1 vote. Servings : 4 burgers. Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 10 minutes mins. Total Time 20 minutes mins.STEP 1. Put the mince, bacon and cheese in a bowl. Grate the onion on the coarse side of a box grater. Add the grated onion to the mince along with a splash of Worcestershire sauce, the celery salt, and chilli flakes. STEP 2. Mix everything with your hands and divide into 6 equal portions. Flatten each portion …FORM THE PATTIES. Add the New Zealand grass-fed ground beef, chopped par-cooked bacon, crumbled blue cheese, Worcestershire sauce, & Dijon mustard to a medium ...When it comes to finding the perfect hamburger, there’s no one-size-fits-all answer. Everyone has their own idea of what makes the best burger, from the type of bun to the toppings...Step Three: Making the Patties. Add the A-1 steak sauce, pepper, salt, breadcrumbs, jalapeños, and half of the butter (¼ cup). Mix it up. Add in one egg. After mixing, make 8 equal-sized balls of meat. Slightly press down on the balls of meat and form the burger patties.Watch how to make this recipe. Heat 1 tablespoon of olive oil and 1 tablespoon butter over medium heat. Add onions, season with salt and pepper and cook until caramelized and sweet, about 20 ...Sep 11, 2023 · Heat skillet to medium-high heat. Sprinkle bacon with black pepper on all sides. Add bacon to the skillet and cook until crisp. Transfer to a plate for later. Mix blackened seasoning together in a small bowl. Form three burger patties with the ground beef and press down to about a ½" thickness. Are you a fan of fast food, but also looking for great value? Look no further than Burger King’s value menu. With a wide range of delicious options at affordable prices, Burger Kin...Burger King is a fast-food chain that has been serving up delicious, flame-grilled burgers for decades. Burger King is famous for its flame-grilled burgers that are packed with fla...Make the cheese filling: In a small bowl, combine the cheese, scallion, and mayonnaise. Stir to mix and set aside while you shape the burgers. Break the ground bison into 1- to 2-inch bits with your hands and drop into a mixing bowl. Season with Worcestershire, salt, and black pepper.Add the ground chicken, diced onion, minced garlic, salt and pepper, and 2 1/2 tablespoons of the buffalo sauce to a medium bowl. Mix to combine and form into 4 equal sized patties. Place on a parchment paper lined baking sheet or plate and freeze for 5-10 minutes to firm up. While the burgers rest, make the blue cheese dressing by …It’s made with two patties, American cheese, onions, pickles, and comeback sauce on a toasted potato bun. And snag an order of fries. They’re on our best fries list. Backup order: Build your own burger (single, double, triple, or veggie) and add bacon ($1.49) or an egg ($1). You can also get your burger on a gluten-free bun ($1.25). …Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! Topped with a creamy blue cheese sauce and crispy onions, ...Learn how to make a juicy and flavorful blue cheese burger with chives, bacon, and blue cheese crumbles. You can cook it on the stovetop or the grill and serve it wit…Blue cheese stuffed burgers are bursting with flavor and American pride. Each bite contains a sharp yet creamy contrast from the cheese, topped with crisp, ... Flip the patties and cook the first side over medium-low heat for about 5-6 minutes. Flip, and sprinkle the opposite side of each patty with salt and pepper. Cook the second side for 4-5 minutes. Use a meat thermometer to ensure the patties reach the desired internal temperature. Remove the burgers from the grill, and cover to keep warm. Instructions. Mix the ground beef, blue cheese crumbles, water, Worcestershire, salt, and pepper in a medium bowl. Divide the mixture into 4 patties about a quarter-inch thick. Place the patties in the air fryer basket and cook at 400°F for 10 minutes, flipping over after 5 minutes. Learn how to make easy and delicious blue cheese burgers with crispy bacon and a creamy blue cheese sauce. This stovetop burger recipe is ready in 30 minutes and will impress your taste buds.Aug 2, 2019 · Preheat the grill to medium heat (about 350 degrees). In a large bowl, add in the egg, seasonings, blue cheese dressing, beef and bread crumbs. Mix all ingredients together well. Form into four equal sized hamburger patties. Rub each hamburger patty with olive oil to prevent sticking to the grill. Apr 12, 2023 · Apple Chutney. Peel and chop apples, removing the core. Dice onion, zest orange, and squeeze juice from the orange. In a medium sized sauce pan combine all ingredients and bring mixture to a boil over medium heat. Once boiling reduce heat and allow to simmer for 45 minutes or until the apples are nice and tender. Rob O'Sullivan: Bacon Bleu Cheese Burger and a Racer 5...you can't go wrong. Nick Dyer: Bacon blue cheese burger was off the chain. The green apples made it perfection. 2. The Blue Dog Beer Tavern. 8.8. 4524 Saugus Ave (btwn Dickens & Greenleaf St), Sherman Oaks, CA. Burger Joint · 106 tips and …May 28, 2022 · Set aside. Allotting 2 strips of bacon per burger, cut into bite sized pieces with kitchen scissors. Add the bacon to the burger press, covering the bottom as evenly as possible. It should look like two layers of bacon in some places with minimal of the press showing. Add 1 Tablespoon of blue cheese to the center. Jun 4, 2023 · Pre-heat the oven to 425 degrees Fahrenheit. Place the cherry tomatoes and garlic cloves in an oven safe dish and drizzle with olive oil, salt and pepper and toss to coat evenly. Roast for 25-30 minutes until tomatoes and garlic soften. The remove and set aside. Sautè the Onions. Using spatula, flip burgers and cook for 2 minutes longer. Transfer patties to rimmed baking sheet, top each with 1 ounce crumbled blue cheese, and bake until instant-read thermometer inserted into burger registers 125 degrees for medium-rare or 130 degrees for medium, 3 to 6 minutes. Transfer burgers to plate and let rest for 5 minutes. Preheat the grill to medium-high heat. Place the burgers on the grill and cook for 5-6 minutes on each side, or until desired doneness is achieved. 5-6 minutes will get the burgers to about medium. Cook another minute on each side for medium well or one less minute on each side for medium rare.
In a large mixing bowl, add the egg, thyme, rosemary, brown sugar, salt, pepper, and Worcestershire. Mix thoroughly. Add mixture to ground meat and mix until well blended.. Survival food companies
Preheat your griddle on low heat. While the griddle is preheating, form your ground beef into 3 thick burger patties, equally sized. Add about 1 tablespoon of your favorite steak sauce to each patty, and rub it all over to create an even coating. This will act as the binder for your burger seasoning to stick to.Instructions. In a large skillet, cook bacon until halfway cooked. Remove from pan and put on paper towels to drain oil. In a large bowl, break up beef with a fork. Mix in Worcestershire sauce, thyme, mustard, salt and pepper, just until combined. Fold in blue cheese and bacon.Learn how to make easy and delicious blue cheese burgers with crispy bacon and a creamy blue cheese sauce. This stovetop burger recipe is ready in 30 minutes and will impress your taste buds.When it comes to running a successful restaurant or food business, having the right equipment is crucial. One essential piece of equipment for any burger-focused establishment is a...Whataburger is the home of the bigger, better burger, made with 100% pure American beef on a big, toasted five-inch bun. You can order online with curbside and delivery options, or find your nearest location across 372 cities in the United States. Whether you crave breakfast, lunch or dinner, Whataburger has something for you.Jun 4, 2014 · Preheat grill to high heat and form meat mixture into 8 regular sized patties or 6 large patties. Oil the grill and cook the burgers 5 minutes per side or until done. Serve on rolls with desired condiments. Would be great with some bacon or even avocado slices. Instructions. Mix the ground beef, blue cheese crumbles, water, Worcestershire, salt, and pepper in a medium bowl. Divide the mixture into 4 patties about a quarter-inch thick. Place the patties in the air fryer basket and cook at 400°F for 10 minutes, flipping over after 5 minutes. Learn how to make a juicy and scrumptious blue cheese burger with only a few simple ingredients. This recipe is inspired by a burger called …Combine ground beef, paprika, salt, dried parsley, dried onion, dried garlic, and Worcestershire sauce. Also add fresh ground pepper to taste. Mix the blend together with your hands and break it into 4 equal pieces. Gently form the burger mixture into patties and set aside. Grill your 4 patties for 4 to 5 minutes.Burger King is a fast-food chain that has been serving up delicious, flame-grilled burgers for decades. Burger King is famous for its flame-grilled burgers that are packed with fla...Jul 20, 2023 · Directions. In a bowl, combine the ground meats, mixing gently with your hands. Divide the meat into 4 pieces and gently shape each into a 3/4-inch-thick patty. Set the burgers on a baking sheet ... Learn how to make a blue cheese burger with bacon and a creamy, spicy sauce that turns up the heat and flavor. This easy recipe uses ground beef, oatmeal, garlic, Worcestershire sauce, blue cheese crumbles, …Are you a fan of fast food, but also looking for great value? Look no further than Burger King’s value menu. With a wide range of delicious options at affordable prices, Burger Kin... Mix well. Cover and reserve. For the black and blue burger: Preheat a grill to medium-high heat. Divide the ground beef into eight portions; roll each into a loose ball, then flatten into a 4-inch ... Learn how to make easy and delicious blue cheese burgers with grass-fed beef from New Zealand. These burgers are studded with blue cheese and bacon, and served with homemade creamy sauce and crunchy apple slaw.Aug 19, 2022 ... The Burger is covered in Blackened Seasoning, making the burger looking black after it's cooked. The Blue part comes from the Blue Cheese ...Instructions. Heat the grill to high (about 450F). In a large bowl, combine the ground beef, chipotle powder, and blue cheese crumbles. Form the beef into 4 equal-size patties. Sprinkle the patties on each side with salt and pepper (just enough for a light seasoning and flavor). Place the burgers on the grill..
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