Coffee crema

Super Crema seems like a blend of 60% arabica and 40% robusta. Lavazza does not specify the blend ratio for the others, but I assume they are in the same 60/40 ballpark. The Super Crema seems like the least intense, while Gran Crema and Crema-e-Aroma are marketed as a more intense coffee.Using beans less than 6 weeks old will yield the best results. The role of crema in espresso. Crema plays a significant role in the overall espresso experience, adding both flavor and texture to the final product. …Oct 13, 2006 · If the crema is stable then the liquid we brewed was nice and thick, implying less channeling, pitting, or other shot defects. What crema does not tell us: If the coffee will taste good. Cheap, poorly roasted coffee will still produce good crema when fresh, and a machine has to be massively filthy before it becomes evident in the crema. With NESCAFÉ Gold Blend Crema, we have crafted an intimate and refined coffee experience. Having selected fine, roasted coffee beans, tiny air bubbles are trapped within each miniature granule of coffee, giving you an appetising layer of golden crema that seduces your palatte. With a whole new world of flavour, our 100% premium quality …Short Answer. To get crema with a French press, first make sure you are using the right grind size of coffee. The grind should be slightly coarser than for drip coffee. Then, add the ground coffee to the French press and pour in hot water that is just off the boil. Stir the grounds and water with a spoon, then let the coffee steep for four minutes. Coffee blend decisive. The more oils a coffee blend contains, the less stable the crema. For this reason espresso coffee blends often contain a certain percentage of Robusta beans, as these beans only contain around 10 percent oil in comparison to the quality, highly-aromatic Arabica beans, which contain around 16 percent. Clean cups The strong presence of crema in an espresso shot indicates a quality, well-ground coffee and a skilled barista (professional coffee maker). Crema helps give espresso a fuller flavor and longer aftertaste than drip coffee. Coffee blend decisive. The more oils a coffee blend contains, the less stable the crema. For this reason espresso coffee blends often contain a certain percentage of Robusta beans, as these beans only contain around 10 percent oil in comparison to the quality, highly-aromatic Arabica beans, which contain around 16 percent. Clean cups Traditional Coffees Espresso Double2.75Quad3.75 Macchiato Double2.95Quad3.95 Con Panna Double2.95Quad3.95 Flat White Double3.54 Quad4.75 Cortado Double3.54Quad4.75 Cafe Au Lait Small2.75Med3.00Large3.25 Shot in the Dark Small2.95Med3.25Large3.95 Coffee...Unsere 5 Kaffee Crema Tipps: Verwende viermal so viel Wasser wie beim Espresso – ca. 120ml. Nutze dafür einen groben Mahlgrad. Für die Zubereitung nutzt du am besten eine Siebträgermaschine oder einen Kaffeevollautomaten, um …Crema is the tan colored foam that forms on top of coffee as you pull a shot of espresso. After coffee beans are roasted, they begin to release CO2. Most of CO2 is released into the air between roasting and …If you’re not a fan of black coffee, but you’re working hard to cut unnecessary fat and calories from your diet, then you’re in luck. Much like the days of being forced to drink ga...Crema appears when coffee is made using pressure, like in an espresso machine or a Nespresso. There’s no crema in coffee made in a drip coffee machine or cold brewed coffee since it’s not made using …This emulsion of microscopic droplets of oils and water is known as espresso crema. It is fine & dense in texture, has discrete thickness, and a hazelnut brown ...Café Crema is a coffee drink that has a Swiss-French-Italian origin and means “cream coffee” in Italian. Originally, Café Crema was straight espresso in the 1940s and 1950s but then gained popularity as a long espresso drink in the cafes along the Italian-Swiss and Italian-Austrian border. With Swiss influence, a thickened sweet milk ...Needing a name for this new kind of coffee, Achille Gaggia, the inventor of the modern espresso machine, coined the term “caffé crema” which translates to cream coffee, due to the thick consistency and dense foam that topped the beverage. The name espresso, which predates crema caffé by at least a few decades, was the term that stuck but ...Caffè Crema Classico. Deep and creamy coffee with a pleasing aftertaste and a lasting cream. 1 Kg. More info. Profile and Roast. Blend. Product Info. Lavazza Preparations. The 53.4mm Dosing Cup. The perfect match for your Breville machine. /The Workflow Optimizer After years of unanswered prayers from the 54mm Breville/Sage espresso enthusiasts, we here at Crema are thrilled to finally announce one of our newest creations: our custom designed 54mm dosing cup, developed to work specifically with Breville/Sage 54mm ... Many days we stop by the Bean Crema coffee trailer and enjoy a wonderful cup of coffee as well as avocado toast which is excellent. Crema is located in the parking lot of 100 Drake's landing. They have espresso drinks and food options which are all very good.Crema呢，就是我们平常所说的奶油啦。. 但Cream，其实是有两个意思的。. 第一个意思是意大利一个地名；而第二个意思，则就是特指咖啡的油脂了。. 咖啡豆里面含有很多的水溶性成分，. 这就是咖啡的味道和香气的来源。. 而它本身就是有油脂的，. 这也是咖啡 ...crema: [noun] a layer of creamy tan froth that forms on the top of freshly made espresso.Coffee crema is a thick, creamy layer that forms on top of a freshly brewed espresso shot. It is composed of a mixture of coffee oils, proteins, and carbon dioxide and is considered a hallmark of high-quality espresso. Crema is a sign of a well-extracted shot, as it indicates that the espresso has been brewed with the right pressure ...Crema is the term for the layer of foam found on the surface of a shot of espresso coffee. Generally golden to dark-tan in color, this foam is a result of ...Lavazza Super Crema Overview. As the name implies, these Lavazza espresso beans produce a great, rich crema. The resulting espresso is thick with a delicate chocolate flavor, but this medium roast coffee does have …1. Begin by preparing either 3 cups of strong, black coffee with your favorite French press recipe OR 3-6 shots of espresso. Set aside. 2. Mix the flour, sugar, and milk into a medium cooking pot. Whisk the mixture until it’s fully dissolved. 3. Turn heat to medium and immediately add French press coffee OR espresso. 4.Mar 1, 2022 · Step Five. When the coffee reaches the desired shade of light brown (or the upper chamber is around 80 percent filled), remove the Moka pot from the heat and wrap the bottom of it with a cold water-soaked towel. You shouldn’t skip this step; quickly cooling the brewer keeps it from producing over-extracted, bitter coffee. Coffee crema is a foamy layer on top of espresso that indicates quality and flavor. Learn what factors affect crema, how to pull a shot, and why it matters. See moreJan 22, 2024 · Espresso crema is a light, airy layer of foam that perfectly complements the drink’s dark flavor and heavier texture. When done right, crema can significantly improve the appearance, taste, and overall quality of an espresso shot. However, perfecting your crema-making abilities can take a bit of time and effort. Dec 18, 2019 · This is the kind of crema that dissipates very quickly. And the reason behind this is because stale coffee has already released much of the CO2 it would when blooming. And a lack of this gas in the ground coffee will make it 'flat', much less capable of bubbling up and contributing to the structure of the crema. 2. Crema is the tan colored foam that forms on top of coffee as you pull a shot of espresso. After coffee beans are roasted, they begin to release CO2. Most of CO2 is released into the air between roasting and … Coffee blend decisive. The more oils a coffee blend contains, the less stable the crema. For this reason espresso coffee blends often contain a certain percentage of Robusta beans, as these beans only contain around 10 percent oil in comparison to the quality, highly-aromatic Arabica beans, which contain around 16 percent. Clean cups Shop / Coffee beans. Crema Espresso – coffee beans 1000 g. Finely balanced body. Long-lasting creaminess. The Crema Espresso blend has been created to intensify the classic taste of coffee with the greater body and creaminess for which Italian espresso is renowned. Its distinctive selection is based on a combination of the great, sweet ... Crema is a cozy coffee shop in downtown Raleigh that offers delicious sandwiches, salads, soups, and pastries. Whether you need a caffeine boost, a satisfying meal, or a sweet treat, you'll find it at Crema. Read the reviews and see the photos on Yelp. For better crema use the double filterbasket rather than the single and use at least half-again as much coffee per serving, or about three level tablespoons. Small, Pre-Warmed Cup. Brew directly into a narrow-sided, three-ounce demitasse cup that has been pre-warmed. The warm, narrow cup will help build up and hold the crema.The thicker the crema, the better the coffee quality was expected to be. Interestingly, when evaluating the crema created by a typical cup of Nespresso coffee, consumer testers found their coffee experience enhanced, as their expectations were well matched by the sensory experience they had when drinking the coffee itself. Advancing coffee ...Café Crema is a coffee drink that has a Swiss-French-Italian origin and means “cream coffee” in Italian. Originally, Café Crema was straight espresso in the 1940s and 1950s but then gained popularity as a long espresso drink in the cafes along the Italian-Swiss and Italian-Austrian border. With Swiss influence, a thickened sweet milk ...Crema Coffee, San Jose, California. 4,287 likes · 4 talking about this · 8,699 were here. Crema Coffee Roasting Co. is a family-owned coffeehouse in San Jose’s Rose Garden area with an intensely...Café Crema is a coffee drink that has a Swiss-French-Italian origin and means “cream coffee” in Italian Originally, Café Crema was straight espresso in the 1940s and 1950s but then gained popularity as a long espresso drink in the cafes along the Italian-Swiss and Italian-Austrian border.Coffee stains on carpets can be a real nuisance. Not only can they ruin the look of your carpet, but they can also be difficult to remove. Fortunately, there are a few simple steps...Amokka Crema by Amokka® is our signature blend. Ideal for espresso-based drinks or as black coffee. Roasted for the TopBrewer.Miscela d'Oro Gran Crema 1 kg Coffee Beans. 25,40 € 29,90 € 25,40 € / kg. In stock. Top seller. Espresso Coffee Beans.Jan 22, 2024 · Espresso crema is a light, airy layer of foam that perfectly complements the drink’s dark flavor and heavier texture. When done right, crema can significantly improve the appearance, taste, and overall quality of an espresso shot. However, perfecting your crema-making abilities can take a bit of time and effort. Dec 16, 2022 ... The Supreme Crema coffee has a deliciously sweet, smooth chocolate after taste. With a medium-dark roast this is best served as espresso.By Alex Carpenter / October 2, 2023. Updated: December 14, 2023 by Mary Nguyen. Espresso crema is the creamy foam atop a well extracted shot of espresso, …Dec 23, 2022 · Crema is the thin layer of brown foam that sits at the top of freshly-made espresso. Basically, it’s the foamy stuff on your espresso. It’s created when fatty oils from the coffee beans combine with the carbon dioxide gas that’s escaping from the ground coffee. Together, they make tiny bubbles on the surface of an espresso. Interesting history for this type of coffee, it actually has two different references to coffees through history. Caffè crema (Italian: "cream coffee") refers to two different coffee drinks: An old name for espresso(1940s and 1950s). A long espresso drink primarily served in the 1980s onwards, along the Italian/Swiss and Italian/Austrian border.What is Coffee Crema Actually? An espresso shot is topped with a Tan-reddish froth called “coffee crema” or simply “crema.” This frothy layer is aromatic and rich in flavor. This crema is formed when …In terms of the type of beans that create the perfect crema, that is hands down Robusta beans. Robusta coffees are known for creating lots of crema when they’re used, but Robusta coffee is also known for adding too much bitterness to the brew. Coffee lovers can correct for the bitterness by choosing a coffee that’s a Robusta blend, where ...Espresso crema is a brown, foamy layer on top of the brewed coffee . Crema is a mix of gas bubbles, and emulsified fats, which are the signature of a good espresso. The perfect crema is a reddish-brown foam, with tiny bubbles. If the bubbles are too big, the shot was incorrectly extracted. If the colour is too light is an under-extracted shot ...Oct 31, 2023 · Crema is the golden-brown foam that sits on top of a freshly brewed espresso shot. It’s made up of tiny bubbles that are formed when hot water is forced through the ground coffee beans. Understanding crema: composition and flavor is essential to producing a quality espresso shot. The crema should be thick and creamy, with a sweet, nutty flavor. The perfect ratio of crema di caffè's ingredients is roughly 1 cup of heavy cream, ¼ cup of coffee, and a few tablespoons of powdered sugar, according to preference. To ensure crema di caffè is cold, the coffee must first be refrigerated before it is added to the cream. Start by whipping the cream and powdered sugar together just until peaks ...What Is Crema? Crema is the delicious, fragrant, ruddy earthy colored foam that lays over top of a cup of coffee, usually on a shot of espresso. Coffee crema is formed when air bubbles are mixed with the oils of the coffee. People often allude to this creation as the “Guinness Impact” since it emulates the head of a poured Irish stout.Make Something Unexpected. There’s nothing like time spent with the perfect cup of coffee. See how the rich and delicious taste of Coffee mate® awakens your ideal morning. For every cup, we have a creamer. Our innovative, satisfying flavors and plant-based options provide exceptional taste to elevate your coffee routine.Coffee beans are poured into a cooling tray after roasting. Photograph: skaman306/Getty Images ... the crema. Chemically, the crema is an emulsion of tiny bubbles of carbon dioxide which, when ... Coffee blend decisive. The more oils a coffee blend contains, the less stable the crema. For this reason espresso coffee blends often contain a certain percentage of Robusta beans, as these beans only contain around 10 percent oil in comparison to the quality, highly-aromatic Arabica beans, which contain around 16 percent. Clean cups Crema e Gusto Tradizione Italiana. Full-bodied and creamy blend with a persistent aroma of bitter cocoa and nuts, as well as a pleasant note of dark chocolate. 1 Kg. More info. Profile and Roast. Blend. Product Info. Lavazza Preparations.When it comes to brewing that perfect cup of coffee, many coffee enthusiasts swear by the use of a manual coffee grinder. Unlike electric grinders, manual coffee grinders require s...Crema Coffee Products | 53.3mm Coffee Distributor/Leveler & Hand Tamper | Fits 54mm Breville Portafilters | Double Sided, Adjustable Depth | Beautiful Espresso Hand Tampers . Visit the CREMA COFFEE PRODUCTS Store. 4.6 4.6 out of 5 stars 1,127 ratings. 100+ bought in past month.Coffee crema is the golden-brown foam that sits atop a freshly brewed shot of espresso. It is formed during the espresso extraction process and is composed of tiny bubbles containing carbon dioxide, oils, proteins, and sugars extracted from the coffee grounds. This creamy layer adds texture, aroma, and flavour to the espresso, enhancing the ...Lavazza Super Crema Overview. As the name implies, these Lavazza espresso beans produce a great, rich crema. The resulting espresso is thick with a delicate chocolate flavor, but this medium roast coffee does have higher levels of acidity and is 80% Robusta, 20% Arabica. A nice bonus with Lavazza coffee beans: they’re nitrogen packed.Try, experiment and see how it works for you. Heat a cup of water in a microwave or kettle. Put 2 tablespoons of well-ground coffee at the bottom of your French press. Use a digital thermometer to ensure that your water is 205F (96C) Now put a drop, a splash of hot water on to the grounds until they are wet.A gallon of coffee is enough to serve about 20 people when using a small paper cup or china coffee cup that holds 6 ounces. When using a large coffee cup or other mug equal to abou...1 lump sugar cube. 1/2 cup whole milk. For a Nespresso maker- Use one espresso pod and make the espresso. While the espresso is dripping into the mug, put one sugar cube to dissolve into hot espresso. Then froth the milk, use whole milk for best froth. Spoon out froth and atop the espresso in the mug.Many days we stop by the Bean Crema coffee trailer and enjoy a wonderful cup of coffee as well as avocado toast which is excellent. Crema is located in the parking lot of 100 Drake's landing. They have espresso drinks and food options which are all very good.Blue Caffe Crema Capsules. An espresso capsule 100% Arabica sweet blend with thick golden cream. Like a warm embrace, Caffè Crema's enveloping sweet taste and aroma is the perfect pick-me-up. Anytime. Coffee blend decisive. The more oils a coffee blend contains, the less stable the crema. For this reason espresso coffee blends often contain a certain percentage of Robusta beans, as these beans only contain around 10 percent oil in comparison to the quality, highly-aromatic Arabica beans, which contain around 16 percent. Clean cups This is the kind of crema that dissipates very quickly. And the reason behind this is because stale coffee has already released much of the CO2 it would when blooming. And a lack of this gas in the ground …Coffee beans are poured into a cooling tray after roasting. Photograph: skaman306/Getty Images ... the crema. Chemically, the crema is an emulsion of tiny bubbles of carbon dioxide which, when ...For a free trial of Squarespace, and a 10% discount on your first purchase go here: https://www.squarespace.com/jameshoffmann and use code JAMESHOFFMANNCoffe...Toffee Flavor Latte with Cheese Flavored Crema.Please request for No Toffee if you prefer other flavors.Espresso Crema is a perfectly balanced blend of premium Arabica coffees from Central America with a touch of Asian Robusta. Together, the two sorts create an inspiring and delicate coffee masterpiece with a very round and balanced flavour. Buy this product. Share. Bean Type: Arabica & Robusta. Quantity: 5,6 g / capsule (10 or 30 capsules in a box)The Super Crema coffee blend offers a full-bodied, harmonious experience, with notes of roasted hazelnut and brown sugar. Enjoy the harmony of a Lavazza espresso. $24.98 Save 17%. $20.73. Size.Crema e Gusto Classico Ground. A soft, rounded, inviting blend principally composed of high-quality Arabica and Robusta. The perfect harmony between body and spicy top notes. ... Grab a cup of coffee and enjoy the Lavazza Experience. Whether your favourite is A Modo Mio capsules or Qualità Rossa ground or whole beans, the important thing is to ...The resulting beverages have similar yet slightly different flavor profiles when compared to traditional drip coffee. While an Americano is a diluted shot of espresso, a Caffe Crema is a long brewed espresso where all the water is passed thru the coffee using the espresso brewing process. An Americano is a very straightforward drink.Coffee crema is a foamy layer on top of espresso that indicates quality and flavor. Learn what factors affect crema, how to pull a shot, and why it matters. See moreMar 8, 2018 · Crema owes its origins to Achille Gaggia who used a piston mechanism to push water at a high pressure through coffee grounds. This new piston mechanism-based coffee machine did two things – first, it meant that an espresso shot could be created in about 15 seconds instead of the many minutes of other commercial coffee machines of the time. It’s no surprise that Americans love coffee. The drink is one of those morning staples that many of us just can’t live without. When you need a little something other than coffee, ...Oct 15, 2022 · The crema in nespresso coffee is a layer of foam that forms on the surface of the coffee. It is made up of coffee oils and is responsible for the coffee’s distinctive aroma and flavor. The crema is also an important part of the coffee’s visual appeal, and it helps to keep the coffee warm. Lavazza Super Crema Overview. As the name implies, these Lavazza espresso beans produce a great, rich crema. The resulting espresso is thick with a delicate chocolate flavor, but this medium roast coffee does have higher levels of acidity and is 80% Robusta, 20% Arabica. A nice bonus with Lavazza coffee beans: they’re nitrogen packed.Arabica vs. Robusta for Espresso. In the coffee world, Arabica and Robusta are like two different genres of music. Arabica beans are the classical music of coffee – elegant, refined, and full of complex flavors. They’re generally sweeter, with hints of fruits and berries, and they carry a smoother, more delicate profile. With 20 cups per bottle, the coffee world is your oyster. Lattes, Cold Brew, Cappucino and every other fancy sounding coffee drink are yours for the making. Gone are the days of waiting in line for overpriced coffee. Créma saves you time and money every month. Subscribe and save even more with 15% off future orders. Needing a name for this new kind of coffee, Achille Gaggia, the inventor of the modern espresso machine, coined the term “caffé crema” which translates to cream coffee, due to the thick consistency and dense foam that topped the beverage. The name espresso, which predates crema caffé by at least a few decades, was the term that stuck but ...Espresso crema is a light, airy layer of foam that perfectly complements the drink’s dark flavor and heavier texture. When done right, crema can significantly improve the appearance, taste, and overall quality of an espresso shot. However, perfecting your crema-making abilities can take a bit of time and effort.The thicker the crema, the better the coffee quality was expected to be. Interestingly, when evaluating the crema created by a typical cup of Nespresso coffee, consumer testers found their coffee experience enhanced, as their expectations were well matched by the sensory experience they had when drinking the coffee itself. Advancing coffee ...Crema Coffee Products | 53.3mm Coffee Distributor/Leveler & Hand Tamper | Fits 54mm Breville Portafilters | Double Sided, Adjustable Depth | Beautiful Espresso Hand Tampers . Visit the CREMA COFFEE PRODUCTS Store. 4.7 4.7 out of 5 stars 1,286 ratings. 300+ bought in past month.Crema e Gusto Tradizione Italiana. Full-bodied and creamy blend with a persistent aroma of bitter cocoa and nuts, as well as a pleasant note of dark chocolate. 1 Kg. More info. Profile and Roast. Blend. Product Info. Lavazza Preparations.Crema is formed during the process of espresso extraction, as water is forced through tightly packed coffee grounds at high pressure. The pressure forces carbon dioxide out of the coffee grounds, which combines with the oils in the coffee to form tiny air bubbles. These bubbles form a thick, golden brown layer that floats on top of the darker ...According to available information, 3/4 of all Americans start their morning with a cup of coffee. For many of us, this is a simple matter of brewing a cup of Folgers at home or ru... Coffee crema is a thick, creamy layer that forms on top of a freshly brewed espresso shot. It is composed of a mixture of coffee oils, proteins, and carbon dioxide and is considered a hallmark of high-quality espresso. Crema is a sign of a well-extracted shot, as it indicates that the espresso has been brewed with the right pressure ... Jun 9, 2019 · Crema is the tan colored foam that forms on top of coffee as you pull a shot of espresso. After coffee beans are roasted, they begin to release CO2. Most of CO2 is released into the air between roasting and grinding the beans. However, the CO2 that remains is released during grinding. Now let’s move onto what happens as we pull a shot of ... Sep 8, 2022 · The Crema will be thick if you use too many coffee grounds for brewing a shot. And If you are using too few coffee grounds, there will be very little or no layer of foam over your shot. The ideal ratio of coffee grounds to water is 1 to 2. That means for 30-40 grams double shot; you should use 15-20 grams of coffee grounds. Experiment with 6 to 7 different grind sizes in the fine range, and you will surely get the best result. 4. The ratio of coffee to water. The ratio of coffee to water affects the taste of Espresso as well as the layer of foam over it. The Crema will be thick if you use too many coffee grounds for brewing a shot.Crema is one of the most prized components of a well-made espresso. Caramel-colored and creamy in texture, the foamy puff is created when hot water …A gallon of coffee is enough to serve about 20 people when using a small paper cup or china coffee cup that holds 6 ounces. When using a large coffee cup or other mug equal to abou...In terms of the type of beans that create the perfect crema, that is hands down Robusta beans. Robusta coffees are known for creating lots of crema when they’re used, but Robusta coffee is also known for adding too much bitterness to the brew. Coffee lovers can correct for the bitterness by choosing a coffee that’s a Robusta blend, where ...Specialties: Known for our amazing #Alldaybreakfast, deliciously-crafted coffees, smoothies, sandwiches and more, we've quickly become a neighborhood favorite! We are dedicated to providing our customers with fresh ingredients and gourmet style dishes. Established in 2015. Since opening our first location in 2012, our locally owned and operated …What is coffee crema? Crema is the foamy substance that floats on top of a freshly pulled shot of espresso. It can range in colour from light tan to brown, depending …Blend Coffee - Espresso Crema 70/30 - 1kg - Granulated roasted beans forming this Italian delicacy from highly concentrated bittersweet coffee.Visit the Lavazza US Official Website: coffee blends, subscriptions and coffee machines. Lavazza, the Italian espresso since 1895. Wake up to a pot of Lavazza gold. Get a FREE sample of Qualita Oro when you spend $50+. ... Espresso Barista Gran Crema Whole Bean. Intensity 7/10. $17.93. 2.2 lb. 1. Add To Cart. Notify me.Crema Coffee House - Denver, Colorado Things to know: 01. Crema loves you; Hey internet surfer! Catch some roasty waves at our Coffee House and Bodega locations in Denver, CO. Crema Coffee House - Denver, Colorado Navigation: 01. Things to know. 02. Coffee House. 03. Bodega. Fresh Food Made Daily. Hang Out & ... Crema coffee products - specialty espresso tools for 54mm Breville Barista Express, Barista Pro, Barista Touch, Bambino Plus, Infuser and Duo-Temp Pro, 51mm Delonghi Dedica espresso machines. Tampers, bottomless/naked portafilters, dosing funnels, dosing rings, and more. Jan 17, 2024 · Basically, crema refers to the thin layer of foam that forms on top of espresso. The crema is a layer of CO2 bubbles that were extracted from the coffee grounds while making espresso. It also contains oils and tiny coffee particles. With so much said about this thin layer of bubbles, let’s get into the deets about the most talked-about foam ... | Cyttgahwgcvl (article) | Mjctwkp.