Frozen meat

So, how long is frozen meat good for? Technically, any food stored at 0°F will be “safe” indefinitely—but it has to be stored at 0°F consistently. … Shop for Frozen Beef in Frozen Meat, Seafood, & Vegetarian. Buy products such as Great Value 100% Pure Beef Burgers, 85% Lean/15% Fat, 3 lbs, 12 Count (Frozen) at Walmart and save. May 30, 2022 · As you can imagine, a lot of cooks wonder about the price differences between fresh and frozen meat. The interesting thing is that frozen cuts of meat can actually be up to 50% cheaper than meat that is cut fresh, and many times you get a healthier cut of meat when it’s frozen. Of course, that depends on when they cut and froze the meat. Blanch fresh fish in a salt-water mixture before wrapping and freezing. This will help with freezing and keep your fillets from drying out. If you want your meat sealed with no air at all, invest in a vacuum sealer. These machines suck the air out of the plastic packaging and use heat to seal the end. 2. Submerge in cold water. Cold ― but never warm or hot ― water can defrost meat and poultry quickly. Place the meat in a leak-proof container and either submerge it in a pan of cold water, changing the water every half hour, or leave it under running cold water, Blakeslee said. “The cold-water method is faster” than the refrigerator ...Frozen pipes can be a homeowner’s nightmare, causing extensive damage and costly repairs. When water freezes inside pipes, it expands and puts pressure on the walls of the pipe. Co...According to the USDA Food Safety and Inspection Service (FSIS), meat is safe to cook without thawing, but it is not always safe to cook Frozen meat ...Frozen Meat · Frozen And Chilled Salami, For Household, Food Grade: Aaa · Mutton Cut Meat · Curry Cut Female Frozen Mutton, For Restaurant, Food Grade: Grade A...Wrap Your Meat When Freezing. The most important thing is to avoid exposing frozen meat to outside air. While a vacuum-sealer is ideal for ensuring that meats ...Wrap Your Meat When Freezing. The most important thing is to avoid exposing frozen meat to outside air. While a vacuum-sealer is ideal for ensuring that meats ...The best way to freeze fresh meat. Avoid freezer burn with this food scientist’s tips. By Alex Robinson / Outdoor Life | Published Apr 5, 2020 7:00 PM EDTPremium Frozen Meats with Halal & AP Certification. We are proud to be certified by the Malaysian government for AP and Halal certification (supplier side). We also have an EU plant number granted by the Department of Agriculture, and we maintain the highest standards of operation. Freezing at 0°F keeps food safe indefinitely. Therefore, recommendations for storage are only for the quality of the food, not safety. Ham, fully cooked - 2 months. Ground meat - 3-4 months. Sausage, raw - 4 months. Fish or shellfish - 6 months. Chicken or turkey - 9 months. It is advisable to wash them using running water to remove physical impurities and to cut the meat based on the recipes in mind. Portion the meats and pack them in separate containers …Frozen fuel could be used to heat up the planet. Learn about frozen fuel and its uses in this article. Advertisement All by itself, methane isn't very exciting. It's a colorless, o...Oct 1, 2020 · Learn how to safely store and freeze different types of meat at the correct temperature of 0°F (-18°C) or below. Find out the best practices for thawing, refreezing, and cooking meat from the freezer. See the shelf life of fresh, cooked, and uncooked meat based on the type and cut. What's The Safest Way To Cut Frozen Meat Without Thawing? Ilia Nesolenyi/Getty Images. By Stacie Adams | Oct. 7, 2023 2:15 pm EST. It …How long can you freeze beef? Sep 22, 2023. Knowledge Article. Frozen beef will be safe indefinitely. However, for best quality, use uncooked steaks, roasts, or chops …Whole ham: 1-2 months. Poultry: 4 months. Pork and beef: 2-3 months. **Based on USDA recommendations. As you see, there are no hard and fast rules, but rather a range which can be impacted by how fresh the meat was at the time of freezing, and the way your meat is packaged. To make sure you’re not …Thaw overnight before baking or transfer directly to a cold oven, heat the oven and bake. Allow extra time to ensure it's cooked through and remove the foil during the last 20 minutes or so to crisp the top. You can also par-bake a casserole or lasagna and then freeze, thaw and reheat.Dec 15, 2022 ... Thse meat bricks cook surprisingly well in the Instant Pot. "Frozen ground meat can be used to make chili or Bolognese sauce," says Gill. He ...Place the meat in a covered dish to avoid spilling. Beyond the freezer, canned meats and fish also offer you a very long storage life: between two and five years. This assumes you store these ...In addition, dehydrating meat takes between four and eight hours, depending on the amount of meat and the thickness of the slices. It is not safe to dehydrate frozen meat. The meat should be prepared to the correct internal temperature before dehydration if it is raw. If the meat is cooked and frozen, it …Step 1: Defrost Overnight. The best way to thaw meat safely is to plan ahead. Defrost it overnight on a plate in the refrigerator. By the next day, you're ready to cook. Step 2: Safety Tip. Never ...Lee’s imports frozen beef which is carefully inspected for wholesomeness and quality. Utmost care is taken to maintain the safety, hygiene and storage standards to extend the shelf life, this ensures that the frozen beef stays incredibly flavorful, tender and juicy for longer. ... LEE'S FROZEN FOOD SDN. BHD. (31737-X) B 01-D-16-1 & 2 Menara 2 ...Dip fat fish like trout and salmon in an ascorbic acid solution (two tablespoons to one quart of cold water) for 20 seconds. Dip lean fish like cod in salt brine (1/4 cup salt to one quart of cold water). Finally, put the fish in water in a shallow pan, freeze, and then wrap.How to Freeze Steak: 3 Tips for Freezing Steak. Written by MasterClass. Last updated: Jan 6, 2022 • 2 min read. Freezing can be a great way to preserve a filet or a juicy flank steak. Learn the best method for preserving steak in …Frozen meat weighs more than thawed meat, because the water and other liquids emerge as the meat thaws. Some meat manufacturers include an absorbent surface inside the packaging to...Create Meat Sticks. The first step involves fusing your chosen piece of meat onto a weapon. After this has been done, drop the weapon. Repeat the process, then use Ultrahand to fuse the meat ...Seal steaks in a flat layer in vacuum seal bags. Freeze until it’s time to cook. To sous vide frozen steak, set sous vide machine to 130ºF for medium-rare or 140ºF for medium. Add 60 minutes to your desired cook time. Steaks sous vide between 45 minutes – 4 hours, so at a minimum, the cook time should be 1:45 hours.Use a hot skillet and oven (put the skillet in for 15 to 20 minutes) to cook some frozen pork chops to 140℉. Don’t miss out on the all-important, post … Shop online for a variety of frozen meats, including chicken, beef, pork, turkey, and special diets. Save on weekly deals, coupons, and overstocked items from Yelloh, formerly Schwan's Home Delivery. See our selection of Frozen Meat & Poultry and buy quality Frozen online at Waitrose. Picked, packed and delivered by hand in convenient 1-hour slots.Freeze leftovers within 3-4 days. Do not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 °F. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly, according to USDA. DO NOT thaw meat at room temperature, …Best Overall: ThermoWorks Thermapen One. Runner-Up: ThermoWorks Classic Super-Fast Thermapen. Best Value: ThermoPro Meat Thermometer with Long Probe. Best Digital Probe: Taylor Digital Cooking ...Jan 12, 2024 · Yes, frozen meat can be put through a grinder. This is the ideal texture for meat when grinding the meat. However, it is important to note that the meat should preferably be semi-frozen. Frozen meat can be thawed until the pieces come apart, while fresh meat can be put in the freezer for up to 30 minutes to help the meat hold its shape better ... Cooking frozen meat, poultry or fish. Most meat, poultry or fish can be cooked frozen if extra cooking time is allowed. Cooking frozen meats takes from 11/3 to 1½ times as long as cooking fresh meat, depending on the size of the cut. Quality is similar between thawed meats and frozen meats cooked by the same method and to the same degree of ...Otherwise, the frozen meat might take too long to cook to a safe temperature (above 165°F), allowing bacteria to grow. Poultry. Rafael Ben-Ari/Getty Images. Lean meats like chicken or pork will cook faster than meats with more connective tissue and fat. That means frozen chicken will technically get to a safe temperature faster than other meats.Remove the meat from its packaging, and place it in a clean plastic sealable bag. Check the bag for leaks and press out as much air as possible before sealing—excess air will cause the bag to float, and the meat will not thaw as quickly. Submerge the bag in a bowl of cold water. Change the water every 30 minutes, …Frozen meat will allow the dry ice to long for longer, and the longer the dry ice lasts, the longer the meat will stay frozen. Choose The Right Size Cooler. Along with choosing a high-quality cooler, you should choose the right size cooler as well. The cooler should have enough room to hold the meat and the dry ice and not much more than this.You can check if the meat feels frozen by using a fork or skewer. When defrosting a whole bird, make sure there are no ice crystals in the cavity. Allow at least 24 hours for every 2 - 2.5Kg (4 - 5lbs).How long can you freeze beef? Sep 22, 2023. Knowledge Article. Frozen beef will be safe indefinitely. However, for best quality, use uncooked steaks, roasts, or chops …Know how long you can safely store frozen meat. Meat will not keep forever in a freezer. Uncooked meat (such as steaks or chops) can be kept frozen safely for 4-12 months. Uncooked ground meat can only be kept safely for 3-4 months. Cooked meat can be stored for 2-3 months. Hotdogs, ham, and lunch …5 Signs Your Frozen Meat Is Spoiled. If your meat has gone bad, you will notice changes in its color, texture, smell, and flavor. If you notice any of these signs, then you know your meat is spoiled and you should toss it away: 1. Freezer burn. If your meat is freezer burned, then it will be discolored and dried out.Season or marinate frozen chicken as per normal, place it in the air fryer, and bake for 10 minutes. Pull out the chicken to add the remaining seasoning (or marinade) and flip over for a delicious, juicy meal in under 30 minutes. Recipe: Air Fryer Yum.Air-fry the ravioli at 400 degrees Fahrenheit for three minutes before removing the basket, giving everything a shake, and lightly spraying the tops of …5 easy steps to cook frozen meatloaf. First of all, preheat the oven to 325 degrees Fahrenheit. Put the frozen, foil-wrapped meatloaf in a shallow baking pan and place the baking pan on the center of the preheated oven rack. Let the meatloaf bake for atleast 1 hour. After 1 hour, remove the baking pan from the oven using potholders.We believe in better. For us, better means caring about animals and our planet. It means improving the livelihoods of farmers. Ultimately, it means better meals, enjoyed together. It's why we deliver 100% grass-fed, grass-finished beef; free-range organic chicken; pork raised crate-free, wild-caught seafood, and more directly to members' doors.Frozen Meat Slicer, 110V 200W Electric Frozen Meat Cutter Stainless Steel Automatic Meat Slicer, Frozen Meat Mutton Food Cutting Machine Beef Roll Meat Chipper Cutter For Hotel Restaurant Kitchen. Stainless Steel. $61.00 $ 61. 00. 5% coupon applied at checkout Save 5% with coupon.Oct 7, 2023 · Fortunately, placing the meat under your faucet and turning on the cold water will thaw it slightly to make cutting easier. If the meat is already in a package, you can leave it wrapped for convenience when running cold water over it. You should allow it to remain in the flow of cold water for up to three minutes to ensure the meat is ... Place meat on a tray in a relatively cool room for one to two hours before completing thawing in the refrigerator. Place sealed vacuum-pack in a sink of cold water. Note: the pack must be watertight. Never place frozen meat which is not in a sealed vacuum-pack, in water in an attempt to speed thawing. This will cause flavour and …The global frozen meat market size was valued at US$ 22.2 billion in 2022, and it is predicted that it will reach US$ 33.9 billion by 2028 with an annual growth rate of 4.9% between 2023 and 2028 (Market Data Forecast, 2023). The geographic segmentation of the frozen meat product market is normally referred …There’s many reasons why frozen, especially flash frozen and vacuum sealed meat and seafood have distinct advantages. For one thing, much of the “fresh” meat and especially seafood that you see in the grocery store has been previously frozen and thawed out for the display case.May 23, 2019 · Thawing Meat in Cold Water. If you want to defrost frozen meat quickly, you can do so by putting the meat in cold water — which can remain running or which you change out every 30 minutes. However, you should make sure that the packaging is sealed tightly; if not, you can put the meat in a sealed plastic bag to defrost in cold water. 1-24 of 459 results for "Frozen Meat" Results. Check each product page for other buying options. Price and other details may vary based on product size and color.Consumption of raw or undercooked meat increases the risk of infection with Toxoplasma gondii. Freezing meat products can eliminate this risk. Freezing of meat may affect consumers' valuation of meat products in two different ways: it may be valued positively because of increased food safety or valu …Pour the water into your Instant Pot (mine is a 6 quart) and add the trivet or a cooking rack. Add the ground beef, side by side, on top of the trivet. Set the Instant Pot to Manual, high pressure, for 18-20 minutes (18 if your blocks are thinner, 20 for thicker blocks in the middle). At the end of the cook time, turn the …2. Submerge in cold water. Cold ― but never warm or hot ― water can defrost meat and poultry quickly. Place the meat in a leak-proof container and either submerge it in a pan of cold water, changing the water every half hour, or leave it under running cold water, Blakeslee said. “The cold-water method is faster” than the refrigerator ...Feb 12, 2024 · If you have thawed meat and need to refreeze it, return the meat or poultry to the freezer within 1 to 2 days to preserve maximum quality and safety. Previously frozen meat or poultry was purchased at a retail store if handled properly. Unused portions of frozen cooked foods were thawed under refrigeration. Freeze leftovers within 3–4 days. The top 6 indicators include texture, smell, color, whether or not your frozen beef has mold on it, whether or not it is surrounded by ice crystals and lastly, how to tell if frozen beef is bad. Texture relates to a gooey and slimy exterior. In terms of smell, an off-putting odor or one that resembles ammonia will also … Shop for Frozen Beef in Frozen Meat, Seafood, & Vegetarian. Buy products such as Great Value 100% Pure Beef Burgers, 85% Lean/15% Fat, 3 lbs, 12 Count (Frozen) at Walmart and save. Otherwise, the frozen meat might take too long to cook to a safe temperature (above 165°F), allowing bacteria to grow. Poultry. Rafael Ben-Ari/Getty Images. Lean meats like chicken or pork will cook faster than meats with more connective tissue and fat. That means frozen chicken will technically get to a safe temperature faster than other meats.The Global Frozen Meat Market size was valued at US$ 22.18 billion in 2022, and it is predicted that it will reach US$ 33.9 billion by 2028.Allow approximately 30 minutes per pound when thawing a turkey in the cold water. Follow these tips: Place meat and poultry in a sealed, leak-proof package or plastic bag. Submerge bag in cold tap water. Change the water every 30 minutes to keep the water cold as it continues to safely thaw. Cook food immediately after thawing.Frozen pipes can be a nightmare for homeowners, leading to costly repairs and inconvenience. When the temperature drops below freezing, water inside the pipes can freeze, causing t...Food & Recipes. Cooking Tips. How Long Does Frozen Meat Last? The Safest Way to Store Meat in the Freezer. From chicken to pork and more, …This comprehensive review describes the effects of freezing and thawing on the physical quality parameters of meat. The formation of ice crystals during freezing damages the ultrastructure and concentrates the solutes in the meat which, in turn, leads to alterations in the biochemical reactions that occur at the cellular level and influence the physical quality …2. Seal or Wrap, Label, and Freeze. After you flash freeze, remove the food from the baking sheet and wrap it in either plastic freezer wrap or heavy-duty aluminum foil. Alternatively, transfer it to resealable freezer bags or freezer-safe food-storage containers with tight-fitting lids. Label the package using a wax crayon or …Golden Dunes started off as a Seafood Company delivering chilled and frozen seafood products under the brand name of Sea Fresh. Today it has come a long way to be recognized as one of the leading importers, exporters and distributors of chilled and frozen food products.Allow approximately 30 minutes per pound when thawing a turkey in the cold water. Follow these tips: Place meat and poultry in a sealed, leak-proof package or plastic bag. Submerge bag in cold tap water. Change the water every 30 minutes to keep the water cold as it continues to safely thaw. Cook food immediately after thawing.Jan 4, 2024 ... Cooking frozen meat is not rocket science. If you don't have time to defrost a steak or even a roast, all you need to do is add some cooking ...Eat frozen, live frugally. Learn how eating frozen meals and buying frozen will help you save money. Advertisement If you're grocery shopping on a budget (and who isn't these days?...Dip fat fish like trout and salmon in an ascorbic acid solution (two tablespoons to one quart of cold water) for 20 seconds. Dip lean fish like cod in salt brine (1/4 cup salt to one quart of cold water). Finally, put the fish in water in a shallow pan, freeze, and then wrap.In a small bowl, mix the garlic powder, onion powder, dried dill, and dried oregano until combined. Step 2: Add the meat. Place the frozen roast in the crockpot and season with the spices and dried herbs on top. Step 3: Add the vegetables. Place the carrots, onions, and potatoes around the roast in the slow cooker and pour the beef broth …Place the meat in a covered dish to avoid spilling. Beyond the freezer, canned meats and fish also offer you a very long storage life: between two and five years. This assumes you store these ...Place the frozen package of meat in a bowl. Fill the bowl with tap water directly from the cold faucet (do not use hot water) and submerge the meat. Change the water every 15 minutes. A Typical 10 to 12 oz. steak using this tap water and bowl method normally defrosts in 30 to 40 minutes or less.How to Sous Vide Frozen Steak (Step by Step) Step 1: Prepare your steak. Step 2: Set up your sous vide. Step 3: Cook frozen steak sous vide. Step 4: Pat the cooked steak dry. Step 5: …Learn how to safely store, thaw, and cook frozen meat, poultry, and seafood from the USDA and FDA. Find out the recommended freezer life for …March 14 (UPI) -- The U.S. Food and Drug Administration is marking Pi Day with a decision that it will no longer hold frozen cherry pie to a higher …Apr 14, 2020 · Charcuterie and Deli Meats. If you want to have spontaneous snacky dinners, keep various types of charcuterie and deli meats around. Cairo says mortadella, ham, roast beef, pastrami, and salami cotto can be frozen in whole chunks and sliced later for boards, sandwiches, and salads. Portion into sizes you’d defrost and consume completely, as ... Sep 6, 2022 · Best Grass-Fed Meat Delivery Service: ButcherBox. Best Prepared Meat Delivery Service: Rastelli’s. Best Value Meat Delivery Service: FreshDirect. Best Meat Delivery Service For Steaks: Kansas ... Air-fry the ravioli at 400 degrees Fahrenheit for three minutes before removing the basket, giving everything a shake, and lightly spraying the tops of …Frozen meat will allow the dry ice to long for longer, and the longer the dry ice lasts, the longer the meat will stay frozen. Choose The Right Size Cooler. Along with choosing a high-quality cooler, you should choose the right size cooler as well. The cooler should have enough room to hold the meat and the dry ice and not much more than this.Frozen fuel could be used to heat up the planet. Learn about frozen fuel and its uses in this article. Advertisement All by itself, methane isn't very exciting. It's a colorless, o...How to Sous Vide Frozen Steak (Step by Step) Step 1: Prepare your steak. Step 2: Set up your sous vide. Step 3: Cook frozen steak sous vide. Step 4: Pat the cooked steak dry. Step 5: …Golden Dunes started off as a Seafood Company delivering chilled and frozen seafood products under the brand name of Sea Fresh. Today it has come a long way to be recognized as one of the leading importers, exporters and distributors of chilled and frozen food products.Items 1 - 48 of 207 ... Frozen Meat Products · TAYBAT BEEF MINCE 400GM · KHAYRAT BEEF MINCE 400GM · OLA MUTTON MINCE 400GM · OLA CHICKEN MINCED 400GM.Jun 28, 2021 ... PORK PATA FRONT CRANSWICK CW (27 boxes) ✓✓✓BEEF: BEEF SHORTPLATE FOYLE (56 boxes) BEEF FOREQUARTER MONDELLI CW (6 boxes) BEEF ...Steak: Frozen steak should be placed in a bowl under running cold water with a preheated oven at 400°F. Then the steak should be coated with salt and pepper before placing in the oven for 15 minutes. Ways to Quickly Thaw Frozen Meat. There are two simple safe ways to quickly thaw Frozen Meat: The Microwave Method and Cold Water Method.Dip fat fish like trout and salmon in an ascorbic acid solution (two tablespoons to one quart of cold water) for 20 seconds. Dip lean fish like cod in salt brine (1/4 cup salt to one quart of cold water). Finally, put the fish in water in a shallow pan, freeze, and then wrap.Turkey or roast may take 2 to 3 days. The steak will take about 24 hours, depending on the thickness. As you can see, grilling the meat frozen will save you a lot of time. When the meat is wrapped in paper, take it off if possible. In the case of a plastic wrapping, just leave it in the plastic.Better meat for a better you. 100% grass-fed, grass-finished beef. Free-range organic chicken. Heritage-breed pork. No antibiotics or added hormones ever. Choose One Free For A Year + $60 Off! ... Your order ships for free, frozen for freshness and packed in an eco-friendly box.Freeze in portions only large enough for one meal or cooking session. 4. Separate chops steaks etc. with greaseproof paper so that they can be separated easily when thawing. 5. Fat has a much shorter freezer life compared to lean meat. trim off excess fat before freezing.Jul 1, 2023 · Two were good combos of taste and nutrition, with tasty corn tortillas and beans, but the others, not so much. Real Good Foods Grande Chicken Enchiladas—a mashed chicken filling in a “tortilla ... Aug 17, 2023 · Chef Yankel's technique for easily cooking a steak from frozen is to place your meat (in its packaging) in a bowl and run it under some cold water while preheating your oven to 400 F and your cast-iron pan with some cooking oil at high heat. Remove your steak from its packaging, coat it with salt and pepper, and sear on one side for three ... Frozen meat still has one main benefit over fresh meat: the ability to be set aside for later use. Even at the slight cost of taste, texture, and nutritional value, it remains the best way to preserve meat and avoid costly food waste. Cooking meat from frozen requires knowledge of the best methods to retain its moisture. Place meat on a tray in a relatively cool room for one to two hours before completing thawing in the refrigerator. Place sealed vacuum-pack in a sink of cold water. Note: the pack must be watertight. Never place frozen meat which is not in a sealed vacuum-pack, in water in an attempt to speed thawing. This will cause flavour and …Frozen meat isn’t necessarily bad, and it does preserve the meat for much longer (which is the downside of fresh meat). So, it is a fantastic way to not waste fresh meat if you know you aren’t going to be using it. But, it won’t have an equally good flavor or texture. And, you do lose a lot of the nutrients present in the meat.To cook frozen clams, thaw the clams in the refrigerator, scrub the shells and wash the clam meat under cool water. Steam or use the clams in recipes such as chowders, soups and pa...Yes. Though it may be lacking in the taste department, food with freezer burn is still safe to consume. You may not enjoy the flavor or dried-out texture of freezer-burned frozen pizza, but it has no impact on the quality of your food or your health. Freezer-burned food does not lose any of its nutrients either.BHJ offers animal raw materials and ingredients frozen in blocks according to customer specifications, enabling easy handling and further processing.Once you read through our ranking, you'll be in and out of the frozen food aisle like a pro — meatballs in tow. 12. Sam's Choice Premium Angus Meatballs. Walmart. When it comes to our ranking of frozen meatball brands, regrettably, Sam's Choice Premium Angus Meatballs are anything but premium. At the very least, they're edible.Ground beef is safe indefinitely if kept frozen, but it is best if used within 4 months. Refrigerate or freeze ground beef as soon as possible after purchase. This preserves freshness and slows the growth of bacteria. It can be refrigerated or frozen in its original packaging if the meat will be used soon. For more information, go to …2. Add the frozen beef patties in the air fryer. For best results, don’t overcrowd the air fryer basket. The hot air needs to circulate for even cooking. 3. Cook burgers for a total cooking time of 15-20 minutes. Flip several times through the cooking process. 4. Remove from the air fryer.Yes, you can grind frozen meat and, in fact, it’s easier to grind this way. The thought of grinding frozen meat may initially seem bizarre, but it is an effective way of preserving the moisture, taste, and texture contained within the meat. Frozen meats can be tough for a grinding blade to handle but there are …Allow approximately 30 minutes per pound when thawing a turkey in the cold water. Follow these tips: Place meat and poultry in a sealed, leak-proof package or plastic bag. Submerge bag in cold tap water. Change the water every 30 minutes to keep the water cold as it continues to safely thaw. Cook food immediately after thawing.So, how long is frozen meat good for? Technically, any food stored at 0°F will be “safe” indefinitely—but it has to be stored at 0°F consistently. … | Chlyagqgkma (article) | Mkcmry.