Ground beef vegetable soup

Ground beef can come from any edible part of the cow. According to the New York Times, a large portion of the meat from a cow is used in making ground beef. The parts left over aft...Preparation. Chop onion. In a large saucepan, brown ground beef with onion. Drain fat. Add seasoning and browning sauce, broth, water, rice and mixed vegetables. Bring to a boil on high heat. Reduce to medium-low heat, cover and cook 30 minutes. Remove from heat, stir in sour cream and serve. Optional preparation method: This beef and vegetable soup recipe is do good! 💥 Buy my e-book : https://camirraskitchen.e-junkie.com/Follow me on Instagram! ⬇️ ⬇️ ⬇️ ⬇️ ⬇ ... 84,131 suggested recipes ... diced tomatoes, frozen mixed vegetables, garlic, onion, water… ... dried oregano, green bell pepper, okra, beef broth, pepper, green ...When it comes to comfort food, few things can beat a warm bowl of soup. And if you’re looking to incorporate more vegetables into your diet, broccoli and cauliflower are two excell...Mar 4, 2021 ... Classic hamburger soup is made by simmering ground beef with vegetables and a starch in a savory tomato-based broth. Our vegetable heavy version ...Nov 8, 2022 · A comforting and easy vegetable beef soup with potatoes, carrots, celery, peas, corn and green beans. Only 10 minutes of hands-on prep time and ready in 30 minutes. Full of flavor and perfect for a cold day. Cook until the beef is no longer raw and the vegetables are tender-crisp. Break the meat up as you cook into small chunks. (Photos 1-2). Add the garlic and spices and cook for one more minute. (Photo 3). Stir in the beef broth and tomatoes, bring to a boil, then reduce the heat and simmer the soup for 20 minutes.Reduce heat to medium and simmer for 12 to 15 minutes or until tender. Add the elbow macaroni and cook 6 to 7 minutes or until cooked al dente. Add the peas and parsley. Adjust seasoning with salt and black pepper to taste. Let the hamburger macaroni soup rest for 15-20 minutes before serving. Goodness done!If you’re a fan of broth based soups, you’ll love this quick hamburger soup recipe. Here’s how to make it: 1. Brown the beef in a large pot over medium heat. 2. Add and sauté the onion and garlic. Cook until the onion is translucent and the garlic is fragrant. 3. Add liquids and seasonings.Dice the pepper into 1/2 pieces. Peel and mince the garlic. Heat the vegetable oil in a Dutch oven or large saucepan over medium heat. Add the onion and ground beef and cook, stirring, for about 5 minutes, or until beef is browned and no longer pink. Add the diced bell pepper, minced garlic, flour, chili powder, and cumin.A hearty and satisfying one-pot meal with ground beef and mixed vegetables in a rich tomato-based broth. Learn how to make this simple and delicious soup with step-by-step …Sep 15, 2022 ... In a large stock pot or cast iron pot, cook and crumble ground beef until browned. Drain excess grease if needed (a little is ok). · Add onion, ...Vegetable soup is a comforting and nutritious dish that can be enjoyed year-round. Packed with vitamins, minerals, and fiber, vegetable soup is not only delicious but also a great ...Instructions. Season beef with salt and pepper. Then, using sauté setting – once hot add 2 tablespoons of oil and thoroughly brown beef. Do this in two batches and do not stir too frequently. After the first batch, add 1 tablespoon of oil. Do not wipe or rinse bottom of pot! There’s so much flavor in there!Nov 18, 2021 · In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. 2. Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Learn how to make a hearty and cozy vegetable beef soup with beef stew meat, canned vegetables, and a rich tomato-beef broth. This soup is …This beef and vegetable soup recipe is do good! 💥 Buy my e-book : https://camirraskitchen.e-junkie.com/Follow me on Instagram! ⬇️ ⬇️ ⬇️ ⬇️ ⬇ ...Sep 30, 2022 · Instructions. Add the ground beef to a medium pan, and brown over medium heat. Drain grease. Add cooked ground beef, mixed veggies, diced tomatoes, broth, salt, and pepper to a crockpot. Cook on high for 4 hours, or low for 7-8 hours. Add the noodles 30 minutes before serving to allow them to cook. Oct 13, 2022 ... Brown ground beef, onion, and garlic. Drain off excess grease. · Add vegetables, potatoes, broth, water, and seasoning. Bring to a boil. · Reduce&nbs...Today we’re sharing everything from a traditional vegetable soup recipe and a pasta-filled Tastes Like Lasagna Soup recipe to a Chocolate Chili—yes, you read that correctly ... So if you, too, love some ground beef soups, then buckle up, y’all, because things are about to get real tasty! Featured Recipes. Other posts. Top 10 Recipes of ...Jan 5, 2024 · Storing and Reheating. To store, allow the soup to cool within two hours at room temperature, and then transfer to an airtight container. Storing – Store in the refrigerator for up to 4 to 5 days or in the freezer for 3 to 4 months. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Step. 2 Return the pot to the heat and add the rest of the ingredients: whole tomatoes, beef stock or broth, bell peppers, carrots, red potatoes, tomato paste, salt, pepper, and spices.Nov 21, 2019 ... HOW TO MAKE GROUND BEEF VEGETABLE SOUP · Brown the ground beef, onions and garlic. · Add tomatoes, beef broth and red wine. Then some seasonings ...Add garlic powder, onion powder and Italian seasoning. Bring it to a boil and once boiling, put on the lid, reduce the heat to low and cook for 15 minutes. Add green beans and cook for more 5 minutes. Add the ground beef back to the pot and taste the soup. Add any extra seasonings, if necessary.Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Step. 2 Return the pot to the heat and add the rest of the ingredients: whole tomatoes, beef stock or broth, bell peppers, carrots, red potatoes, tomato paste, salt, pepper, and spices.A hearty and satisfying one-pot meal with ground beef and mixed vegetables in a rich tomato-based broth. Learn how to make this simple and delicious soup with step-by-step …Heat 1 tablespoon of the olive oil in a Dutch oven or large stockpot over medium-high heat until shimmering. Add half of the beef in a single layer, and cook until browned but not cooked through, about 2 minutes per side. Transfer to a plate. Repeat with browning the remaining beef, then transfer to the plate.Ground beef is a versatile and affordable ingredient that can be used in a variety of dishes. From tacos to burgers, there are endless possibilities when it comes to creating delic...Stir to combine. Turn the heat up to medium-high and allow the soup to come up to a boil. Once boiling, turn the heat down to medium-low and let the soup simmer for about …Mar 4, 2023 ... Olive oil, onions, and celery – sautéing sweet (Vidalia) onions along with celery makes a delicious aromatic base · Ground beef – it's also known .....Sauté until onions start to soften, about 4-6 minutes. Place ground lamb in the pan along with another pinch salt and pepper then begin breaking down in to bite-sized pieces with a potato masher or wooden spoon. Once lamb is about halfway browned, add in the carrots and celery plus another pinch salt and pepper.Process pints for 75 minutes at 10 lbs of pressure (11 lbs for dial gauge canner) and quarts at 90 minutes. When complete turn off the heat and let pressure return to zero naturally. Wait two minutes longer and open vent. Remove canner lid.Instructions. Heat the olive oil in a large pot over medium high heat. Add the onion, carrots and celery to the pot. Cook for 5-6 minutes or until softened. Add the ground beef to the pot and season with salt and pepper to taste. Cook, breaking up the meat with a spoon, until browned and mostly cooked through.Directions. In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. …Ingredients. 1x 2x 3x ; 2 lbs Ground Beef ; 1 tsp Avocado Oil or olive oil ; 2 tsp Salt kosher ; 1/4 tsp Pepper ; 4 Carrots peeled and cut into rounds Add in the broth, tomatoes and potatoes into the pot with the meat and stir all of the ingredients together (except the beans and spinach or kale). Bring the soup to a low boil and reduce to a simmer and Cook for about 30 minutes till the potatoes are tender. Add in the lemon zest and juice and stir. Sauté until onions start to soften, about 4-6 minutes. Place ground lamb in the pan along with another pinch salt and pepper then begin breaking down in to bite-sized pieces with a potato masher or wooden spoon. Once lamb is about halfway browned, add in the carrots and celery plus another pinch salt and pepper.Apr 19, 2023 · When ground beef is halfway done browning, add the onions, celery, and carrots. Continue cooking until beef is fully browned and onion and celery are soft. Drain any excess grease. Turn the heat to low and add oregano, basil, garlic powder, and onion powder. Cook for 1 minute, stirring continuously. Stir to combine. Turn the heat up to medium-high and allow the soup to come up to a boil. Once boiling, turn the heat down to medium-low and let the soup simmer for about …Feb 4, 2022 · Learn how to make a hearty and cozy vegetable beef soup with beef stew meat, canned vegetables, and a rich tomato-beef broth. This soup is easy, budget-friendly, and freezer-friendly. Warm up with this quick and easy Vegetable Ground Beef Soup! Here's what you'll need to make the recipe:Ingredients: 1 lb. extra lean ground beef1 med. onion...Dice the pepper into 1/2 pieces. Peel and mince the garlic. Heat the vegetable oil in a Dutch oven or large saucepan over medium heat. Add the onion and ground beef and cook, stirring, for about 5 minutes, or until beef is browned and no longer pink. Add the diced bell pepper, minced garlic, flour, chili powder, and cumin.Turn on the sauté option of your Instant Pot. Heat 2 tablespoons olive oil and add 1 finely chopped onion and 2 cloves minced garlic. Stir for about 1-2 minutes, until translucent. 2 tablespoons olive oil, 1 onion, 2 garlic cloves. Add 1 pound ground beef and cook until browned, stirring from time to time.Learn how to make a cozy and satisfying soup with ground beef, vegetables, tomato and broth. You can customize the ingredients, use shortcuts and make ahead for a perfect meal.Cook until the beef is no longer raw and the vegetables are tender-crisp. Break the meat up as you cook into small chunks. (Photos 1-2). Add the garlic and spices and cook for one more minute. (Photo 3). Stir in the beef broth and tomatoes, bring to a boil, then reduce the heat and simmer the soup for 20 minutes.How To Make Vegetable Beef Soup Low Calorie. Step One - Bring a large pot to medium heat with the olive oil. Add the garlic and onion to the pot. Step Two - Cook 3-4 minutes then add the ground beef to the pot. Break up the beef with a spatula. Step Three - Once the beef has cooked, drain the grease then return the beef mixture to the …Learn how to make a hearty and cozy vegetable beef soup with beef stew meat, canned vegetables, and a rich tomato-beef broth. This soup is …Sep 30, 2022 ... In a large skillet over medium heat, heat the olive oil. Once hot, add the onion, celery, Ground Beef, and garlic. Cook and stir until the ...Dec 21, 2023 · In a large heavy-bottomed pot, brown ground beef over medium heat. 1 lb lean ground beef. Transfer cooked ground beef to a bowl and remove all but 1 tbsp of grease from the pot. Add the onion, carrots, and celery, and cook until vegetables are starting to soften, ~10 minutes. 1/2 cup onion, 3 cups carrots, 2 cups celery. In a large pot or Dutch oven, sauté the onion in olive oil over medium heat. Add the ground beef, and cook until no longer pink (drain if needed) Add the garlic, sea salt, thyme, parsley and pepper, and cook until fragrant, about 1-2 minutes. Add the tomatoes, tomato sauce, Worcestershire sauce and green beans.Add the ground beef to a medium pan, and brown over medium heat. Drain grease. Add cooked ground beef, mixed veggies, diced tomatoes, broth, salt, and pepper to a crockpot. Cook on high for 4 hours, or low for 7-8 hours. Add the noodles 30 minutes before serving to allow them to cook.Start by heating the olive oil over medium heat in a large pot. Add the onions, celery and carrots and saute for about 5 minutes. Then, add the venison and let it brown, cooking for an additional 5-7 minutes, or until the venison has color. Next, add the garlic, herbs de Provence, salt, and pepper.Cook on LOW for about 10 hours and shred with two forks. In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. Bring to a boil, lower the heat, cover and simmer for about an hour.When it comes to comfort food, few things can beat a warm bowl of soup. And if you’re looking to incorporate more vegetables into your diet, broccoli and cauliflower are two excell...Instructions. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway …In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is …Brown meat in oil in a large soup pot. Add garlic, onions and celery and cook until tender. Add salt and pepper to season. Add enough water to cover the meat. Simmer for 1 hour on med-low. Add all remaining ingredients and enough water to cover the vegetables. Simmer on low until vegetables are tender, about 30-40 minutes.Instructions. Cook the ground beef in a large pot over medium-high heat until completely browned. Drain any excess fat. Stir the onions, peppers and celery mix into the pot. Add the Italian seasoning, minced garlic, tomato paste, and salt and pepper to taste to the pot and stir well to combine.Keep it in the refrigerator for up to three days or in the freezer for up to three months. To reheat, simmer the soup in a saucepan over medium heat until warm, 10-15 minutes. Freeze soup in small containers so you can thaw only what you need. Defrost the soup in the refrigerator overnight before rewarming.Learn how to make a hearty and comforting ground beef vegetable soup with this easy recipe. You'll need beef, onion, garlic, carrots, celery, potatoes, tomatoes, green beans, corn, and some seasonings.Oct 20, 2020 · Everyone's favorite sandwich gets deliciously (and wholesomely) transformed into a spoonable ground beef soup, flecked with bits of chopped onion, carrots, and celery. And yes, you better believe that there's ketchup in the broth. 22 Deliciously Different Things to Do with 1 Pound of Ground Beef. 02 of 15. Apr 19, 2023 · When ground beef is halfway done browning, add the onions, celery, and carrots. Continue cooking until beef is fully browned and onion and celery are soft. Drain any excess grease. Turn the heat to low and add oregano, basil, garlic powder, and onion powder. Cook for 1 minute, stirring continuously. Prep Time: 15 minutes. Cook Time: 30 minutes. Total Time: 45 minutes. This Easy Vegetable Beef Soup is a hearty, healthy meal that will be a hit year-round. A great way to use garden fresh veggies in the summer months or to warm up during the cooler months, this ground beef vegetable soup is one you’ll make again and again.4. Basil. Basil is a balance between sweet and savory (with hints of mint) which is why I think it’s perfect for vegetable beef soup. I like to add a good amount of basil so that the flavor really comes through. The thing with basil is a little goes a long way, so you don’t need to go overboard with it. 5.Instructions. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. Bring to a boil, reduce heat, and let simmer for an hour. Garnish with parsley if desired.Nov 10, 2021 ... Ingredients · 2 pounds ground beef · 4 cloves garlic minced · 1 small yellow onion diced small, about 1 cup · 10 medium carrots sliced ...Turn down the heat to medium, put the lid on, bring it to a boil and then let it simmer for 15 minutes. Add in the green beans and frozen peas and cook until green beans are cooked, but still firm, for 10-15 minutes more. Fish out the bay leaf. When ready to serve, ladle into bowls and garnish with fresh parsley.Sauté the onion, celery and carrots together on medium low for 8 minutes – this will form a terrific soffrito flavour base to compensate; Use 4 cubes or 4 teaspoons powder and 1 litre / 4 cups water (in place of beef stock). 5. Storage – fridge up to 5 days, or freezer for 3 months. 6.Feb 23, 2022 ... Comments117 · QUICK Vegetable Ground Beef Soup Recipe + Tomato Paste Hack! · Hamburger Soup | Easy & quick dinner idea | 5 ingredient soup | ...Ground beef is a versatile and affordable ingredient that can be used in a variety of dishes. From tacos to burgers, there are endless possibilities when it comes to creating delic...Directions. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease. Stir in 4 cups water, tomato sauce, beef base, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.Add beer, water, tomato paste, bay leaves and thyme, stir well. Then add the beef back in. Cover, adjust heat to medium low so it’s bubbling gently. Simmer 1 hr 15 min or until beef is pretty tender. Add potatoes and peas, simmer for a further 20 minutes without the lid. Add cooked mushrooms in the last 5 minutes.Ground Beef - We prefer a leaner cut for this beef soup recipe, 85% or 90%.; Veggies: Green beans, celery, carrots, onions, garlic, and tomatoes are our go-to for this recipe, but you can absolutely customize this to your tastes and preferences. Potatoes: We love a couple of red potatoes in here, but russets or gold would be delicious too, use …A hearty and easy soup recipe with tender potatoes, seasoned ground beef and loads of veggies in a tomato-based broth. Learn how to make it in 45 minutes with simple ingredients and tips for customization.Cover with a lid and bring to a boil. Once soup is boiling, stir and reduce the heat slightly to avoid splattering; simmer uncovered for 15-20 minutes, until the carrots are tender (or longer the better, time permitting). Add the corn to the soup, taste the broth and add salt if desired. Stir in the cabbage, if desired.In a skillet; brown ground beef, onions and garlic. Drain off any fat. Combine meat mixture and remaining ingredients in slow cooker. Stir to mix. Cook over low heat 7-9 hours.A simple and delicious one-pot meal that combines ground beef, potatoes, and veggies in a rich tomato broth. Learn how to make this easy hamburger soup in 30 minutes with only a few ingredients and steps. See …Sep 15, 2022 ... In a large stock pot or cast iron pot, cook and crumble ground beef until browned. Drain excess grease if needed (a little is ok). · Add onion, ...In a large heavy-bottomed pot, brown ground beef over medium heat. 1 lb lean ground beef. Transfer cooked ground beef to a bowl and remove all but 1 tbsp of grease from the pot. Add the onion, carrots, and celery, and cook until vegetables are starting to soften, ~10 minutes. 1/2 cup onion, 3 cups carrots, 2 cups celery.Cook until al dente, or 8-9 minutes, and stir occasionally. Drain the orzo and set aside. Remove onion, celery, and parsley - After the fourth hour, remove the soup from the heat. Remove the onion, celery, and parsley from the soup. Shred the beef - Carefully take the beef out and place it in a large shallow bowl.Mar 8, 2020 · Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat. Pat beef dry with paper towels, then sprinkle with salt and pepper. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl. If pot looks dry, add a touch more oil. Instructions. In a large dutch oven brown ground beef with the onion and drain. Set the ground beef aside. Rinse and wipe out the dutch oven if desired. Add the green beans, cabbage, radishes, and bell pepper to the dutch oven along with 2 tablespoons of butter. Saute for 8-10 minutes on medium/low heat.Are you a soup enthusiast looking for the ultimate vegetable soup recipe? Look no further. In this article, we will guide you through the art of creating the best vegetable soup th...Cook over medium-high heat and season with salt and pepper, stirring occasionally. Cook until vegetables are softened and start to caramelize. Remove to a bowl and set aside. Brown the ground beef in the skillet over medium- high heat, stirring occasionally to crumble and brown on all sides. Drain excess fat and discard.Directions. In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. …Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Step. 2 Return the pot to the heat and add the rest of the ingredients: whole tomatoes, beef stock or broth, bell peppers, carrots, red potatoes, tomato paste, salt, pepper, and spices.Instructions. In a large heavy bottomed pot with a lid, heat up 2 TB of oil such as olive or avocado. When hot add the beef cubes and brown. Once cubes are browned or ground beef is cooked, add onions and cook for about five minutes until soft. Add garlic and stir for about 30 seconds.Jun 6, 2023 ... Ingredients · Olive oil: This is my favorite oil to cook with. · Vegetables: I use onion, garlic, carrots, and celery. · Lean ground beef: I us...If you’re a fan of broth based soups, you’ll love this quick hamburger soup recipe. Here’s how to make it: 1. Brown the beef in a large pot over medium heat. 2. Add and sauté the onion and garlic. Cook until the onion is translucent and the garlic is fragrant. 3. Add liquids and seasonings.Dec 23, 2022 · Add extra herbs. Add extra fresh or frozen vegetables. Add a little spice. Substitute the onions and garlic for onion powder and garlic powder. How to Make Ground Beef Vegetable Soup. STEP 1: Cook the ground beef. Step 2: Cook the onions and garlic. Step 3: Add the rest of the soup ingredients. Step 4: Simmer The Soup. Learn how to make a hearty and cozy vegetable beef soup with beef stew meat, canned vegetables, and a rich tomato-beef broth. This soup is …Ingredients · 2 Pounds Ground Beef · 32 Ounce Frozen Mixed Vegetables · 4 Cups Beef Broth · Onion · Celery · 14.5 Ounce Sliced Potatoes &m...Reduce heat to medium and simmer for 12 to 15 minutes or until tender. Add the elbow macaroni and cook 6 to 7 minutes or until cooked al dente. Add the peas and parsley. Adjust seasoning with salt and black pepper to taste. Let the hamburger macaroni soup rest for 15-20 minutes before serving. Goodness done!Place the frozen soup into your Instant Pot (if it froze in a shape that won’t fit into your Instant Pot, you may need to defrost it for a few minutes or break it into pieces to make it …Oct 13, 2022 · Add carrots, celery, tomatoes, green beans, potatoes, tomato paste, broth, water, bay leaf, oregano, thyme, red pepper flakes, ½ teaspoon salt, and ¼ teaspoon pepper. Bring to a boil. Reduce heat to low, cover, and simmer until potatoes are tender (approximately 15-20 minutes). Remove from heat; stir in parsley. Add ground beef. Season with 1 tsp of salt and 1/2 tsp of black pepper. Sear until it is no longer pink-ish. Add celery, whole tomatoes, beef broth, potatoes, thyme and oregano. …Are you in need of a quick and delicious meal that will warm your soul on a cold winter day? Look no further than this simple vegetable soup recipe. Packed with nutritious veggies ...In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Cover and cook on low for 8-9 hours, until beef and ...Turn on the sauté option of your Instant Pot. Heat 2 tablespoons olive oil and add 1 finely chopped onion and 2 cloves minced garlic. Stir for about 1-2 minutes, until translucent. 2 tablespoons olive oil, 1 onion, 2 garlic cloves. Add 1 pound ground beef and cook until browned, stirring from time to time.Mar 4, 2021 ... Classic hamburger soup is made by simmering ground beef with vegetables and a starch in a savory tomato-based broth. Our vegetable heavy version ... Brown the beef in a skillet, then place it in the slow cooker. Cook the onion in the skillet until softened. Deglaze the pan, then transfer the mixture to the slow cooker. Add the vegetables. Pour in the remaining ingredients except for the peas. Cook vegetable beef soup on low for 8 hours, until the beef is tender. Beth Dreiling Hontzas; Styling: Buffy Hargett. Guests won’t have to compete for seconds with this big batch of chili that’s easily enough to feed a crowd. Cook two pounds of ground chuck, add the rest of the ingredients, and simmer. Get The Recipe. 18 of 19.Oct 21, 2021 · Step by step instructions. Sauté onions in a large pot or Dutch oven for a few minutes on medium-high heat, then add the ground beef and sauté until browned. Drain off the grease if needed. Add flour and stir for 2 minutes. Then add the rest of the ingredients. Sep 24, 2022 · Bring the pot to a boil, stirring occasionally. You can skim off any foam or particles that rise to the top from the ground beef if desired. Once the pot of soup is boiling, reduce the heat to medium low or to a heat setting that keeps the pot at a simmer. Simmer for 30-45 minutes. Add the peas if using. | Civjpoghi (article) | Mkikhu.