How to freeze asparagus

Instructions. Preheat oven to 350 degrees. Roll the puff pastry sheet out and layer generously with cream cheese. Cut pastry into 10" strips. Wrap one strip around one spear of asparagus (or a bundle of asparagus if you want it to be more filling). Brush with beaten egg and sprinkle with parmesan cheese.Store peeled asparagus in an airtight container in the fridge. Use peeled spears within three to four hours. If you peeled too much and can’t use it all at once, you can also freeze asparagus. Simply portion into jars or glass containers and place in the freezer. Frozen asparagus will keep for up to 6 months.Answer. Blanching is a brief heat treatment that destroys enzymes found in fruits and vegetables. The process is recommended to maintain the quality, texture, and flavor during frozen storage. For best results, blanch asparagus prior to freezing. Blanching is a brief heat treatment that destroys enzymes found in fruits and vegetables.Mar 9, 2024 · tb1234. Preheat your oven to 350°F and add the asparagus bundle to a large pot of boiling water, keeping it bundled together to cook for a few minutes. Lift the bundles from the water, cut off the tough ends, and drop the crunchy pieces back into the water. Bring the heat to a simmer. Oct 21, 2021 · While the asparagus is blanching, get a large bowl and fill it half way with ice and cold water. When the time is up, remove the asparagus from the boiling water, either with tongs, or with a slotted spoon, and place it directly into the ice bath. Leave them in the cold water for 1 1/2 minutes. Set a timer. Blanch thin asparagus for 1 minute and thicker asparagus for 2 minutes. Dry: Drain the asparagus and allow them to cool completely. Portion into Bags: Portion the asparagus up into freezer-safe bags. Think about how much you would typically serve at dinner and freeze it in portions of that size. Freeze: Pop them into the freezer, and you’re …Wash the spears well in warm water. Pat dry. Place upright in a glass jar or bowl with 2″ of water in it. Cover with a plastic bag. Refrigerate for up to 3 days. Cooked asparagus can typically be refrigerated in an airtight container for up to 3 days but check the individual asparagus recipe for specific instructions.Opt for damp kitchen towels. Another way to keep asparagus fresh in the fridge is to utilize damp paper towels (via Food Network ). Start by removing the asparagus from the original packaging and ...A new law won't save you time, but it will at least save you money. In the wake of the Equifax data breach one year ago, in which an estimated 145 million consumers’ personal infor...Feb 18, 2024 ... To freeze asparagus, wash, trim, and blanch the spears. Freeze in a single layer, then repack in an airtight container for storage. For best ...Nikki Hill and Claire Wadsworth, the owners of La Copine, met in Philadelphia in 2009, fell in love and relocated to Los Angeles three years later.Cut the asparagus or keep it whole, then place it in a single layer on the baking tray. Flash freeze the tray of asparagus for an hour. After an hour, remove the tray from the freezer and place the frozen asparagus into an airtight freezer bag for storage. Add bag (s) back to the freezer to store for up to 1 year.Wash the spears well in warm water. Pat dry. Place upright in a glass jar or bowl with 2″ of water in it. Cover with a plastic bag. Refrigerate for up to 3 days. Cooked asparagus can typically be refrigerated in an airtight container for up to 3 days but check the individual asparagus recipe for specific instructions.Braised Asparagus. Heat oil in a 12-inch straight-sided sauté pan over high heat until lightly smoking. Add asparagus in as close to a single layer as possible, season with salt and pepper, and cook without moving until lightly browned, about 1 1/2 minutes. Shake pan and cook until browned again, 1 1/2 minutes longer.Remove the chilled asparagus from the ice water and lay it flat on clean kitchen towels. Blot dry. Place the chilled and dry asparagus on the baking sheet without crowding the tray and place the tray in the freezer. Freeze for 2-3 hours (thicker stalks may need an additional hour).How to Freeze Asparagus (flash freeze): Blanch washed asparagus in boiling water for 30 seconds. Immediately remove from water and plunge into ice water to stop cooking and retain green color. Once …Wet a paper towel or tea towel, and wring it mostly dry. It should still be damp but not dripping. Wrap the asparagus in the wet towel, and place it inside a zip-top plastic bag in the refrigerator. Store the bag with asparagus in the fridge's vegetable or crisper drawer. Use within 24 hours.Apr 30, 2020 · Remove the asparagus from the water with tongs or a mesh spider and plunge into the prepared ice bath, just until cooled. Drain and pat completely dry with a clean kitchen towel. Freeze the Asparagus Place the sliced berries on a parchment-lined baking sheet in a single layer (make sure none of them are touching). Place the baking sheet in the freezer and freeze until the berries are fully hardened, about three hours. Remove the strawberries from the parchment and transfer them to resealable freezer bags and immediately return to the …To do this, dip for 5 minutes in a solution containing 1 teaspoon lemon juice or 11/2 teaspoons citric acid to a pint of water. Then steam whole mushrooms 5 minutes, buttons or quarters 31/2 minutes and slices 3 minutes. Cool promptly, drain and package, leaving 1/2-inch headspace. Seal and freeze. To Heat in Fry Pan – Heat small quantities ...Rinse and trim the asparagus before steaming asparagus. Make sure the paper towel is damp, not soaking. Wet four layers of paper towels with a quarter-cup of water and squeeze the paper towels to …Advertisement The basic idea of freeze-drying is to completely remove water from some material, such as food, while leaving the basic structure and composition of the material inta...To freeze: Freeze asparagus soup in portions for easy thawing and to avoid food waste. Transfer the cooled soup into airtight containers or freezer bags and freeze for up to 3 months. To reheat: Transfer the leftovers to a pot and reheat it on low-medium heat. Stir occasionally and add more stock or water if needed.For the raw pack technique, pack the asparagus tightly into hot jars, leaving one-inch headspace. If salt is desired, put 1/2 teaspoon of salt into pint jars or one teaspoon of salt into quart jars. Fill the jars with boiling water leaving one-inch headspace. Remove the air bubbles, wipe the rim and adjust the pretreated lids and process.Cut to fit in containers or in 2-inch lengths. Blanch in boiling water for amount of time indicated in table below. Use one gallon water per pound of prepared asparagus. Lower asparagus into vigorously boiling water. Place a lid on the pot. Start timing as soon as vegetables are in boiling water. Cool in ice water.Apr 1, 2022 · To can asparagus, prepare the cleaned asparagus, cutting it into 1-inch pieces or leaving it whole. To hot pack, cover the asparagus with boiling water and boil for 2 to 3 minutes. Pack hot into hot jars, leaving 1 inch of head space. One-half teaspoon salt may be added per pint if desired. Fill jar to 1 inch from the top with boiling hot ... Yes! This video shows you how to freeze fresh asparagus without blanching it at all. Plus this method makes it easy to store frozen asparagus for a year. ⭐️ …Jul 10, 2023 · Wash thoroughly and sort according to thickness of stalk. Cut off and discard any tough portions of stalks. Leave spears in lengths to fit the package or cut into 2-inch lengths. Blanch in boiling water, 2 minutes for small spears and 2-inch asparagus lengths, 3 minutes for medium spears and 4 minutes for large spears. Asparagus is one of the most nutritious vegetables available, packed with essential vitamins and minerals. It’s also incredibly versatile, making it a great addition to any meal. T...A creditor has a right to file a lawsuit against a debtor if he defaults on a loan or a credit card. When a creditor receives a court judgment confirming the debt, she can attempt ...Mar 25, 2021 · To make our Air-Fryer Asparagus recipe, preheat your air fryer to 375°F. Coat the asparagus in a mixture of mayonnaise, olive oil, lemon zest, minced garlic, salt and pepper. Arrange the asparagus in a single layer on a greased tray in the air-fryer basket and cook for about 4 to 6 minutes or until lightly browned. Jul 18, 2022 · To store cooked asparagus, pop it into an airtight container and store it, covered, in the refrigerator, where it lasts three to four days. It will become less crisp every day, and it will probably be very soft by the last day. You can always freeze cooked asparagus, too, which will help to preserve its texture. Freeze the asparagus in a single ... Can You Freeze Asparagus? Yes, you can! Asparagus is very easy to freeze at home without using any special equipment. You’ll need a deep saucepan or …A 2-cup measuring cup is a great container for storing asparagus. Loosely cover the asparagus with a plastic bag and store in the refrigerator for up to a week.Best Asparagus Recipes. From easy roasted asparagus in the oven and healthy asparagus stir-fry dishes to the more decadent, holiday-worthy prosciutto-wrapped asparagus, asparagus pasta, dumplings ...Cover and bring the water to a boil over medium-high heat. Add the asparagus to the steamer basket in an even layer. Cover and steam until just tender and bright green, 2 to 3 minutes. Option 2: Without steamer basket. Add just enough water to cover the bottom of a large skillet (about 3/4 cup for a 12-inch skillet).Can you freeze asparagus? Yes! This video shows you how to freeze fresh asparagus without blanching it at all. Plus this method makes it easy to store frozen...Eggplant can be easily frozen for future use, and freezing is the recommended way to preserve the vegetable long-term. Eggplant can be frozen using the blanching method, or it can ...Feb 18, 2024 ... To freeze asparagus, wash, trim, and blanch the spears. Freeze in a single layer, then repack in an airtight container for storage. For best ...Asparagus is one of the most nutritious vegetables available, packed with essential vitamins and minerals. It’s also incredibly versatile, making it a great addition to any meal. T...Instructions. Make the stir-fry sauce by whisking together all the ingredients and setting aside. Add the sesame oil to a non-stick wok or skillet and when hot, add the minced garlic and ginger and stir fry for several minutes. Add the remaining vegetables and cook until mostly tender. Add the stir-fry sauce.To make our Air-Fryer Asparagus recipe, preheat your air fryer to 375°F. Coat the asparagus in a mixture of mayonnaise, olive oil, lemon zest, minced garlic, salt and pepper. …Over-the-counter wart freezing products such as Freeze Away usually require two or three treatments, applied every ten days, to eliminate a wart. Over-the-counter freezing products...Advertisement The basic idea of freeze-drying is to completely remove water from some material, such as food, while leaving the basic structure and composition of the material inta...Cover the asparagus with about 3 inches of soil. Once the asparagus starts growing and the spears are a few inches tall, add another 3 inches of soil (taking you to the top of your bed—the crown should be 6 inches below the surface now). Then for the rest of the season, keep the weeds down with a 2-inch layer of mulch.1. Chop your asparagus–it will cook faster and absorb more flavor. 2. Next, sauté some garlic, crushed red pepper and anchovy paste in a glug of olive oil over medium heat. Add asparagus pieces and cook for 5 minutes. Voilà! The crisp-tender stalks are just a little bit spicy, a little bit salty-and a lot umami.A security freeze is a hard lock on your credit. If you've been a victim of identity theft or recent store breaches, your first thought might be to go ahead with the lock. In some...Braised Asparagus. Heat oil in a 12-inch straight-sided sauté pan over high heat until lightly smoking. Add asparagus in as close to a single layer as possible, season with salt and pepper, and cook without moving until lightly browned, about 1 1/2 minutes. Shake pan and cook until browned again, 1 1/2 minutes longer.Cut to fit in containers or in 2-inch lengths. Blanch in boiling water for amount of time indicated in table below. Use one gallon water per pound of prepared asparagus. Lower asparagus into vigorously boiling water. Place a lid on the pot. Start timing as soon as vegetables are in boiling water. Cool in ice water.Fill a pot with a few inches of water and insert a steamer basket or insert. Lay the asparagus in the steamer and cook until it’s bright green and crisp-tender, 1 1/2 to 2 minutes. Then submerge ...Jul 13, 2022 · How to Freeze Asparagus. Prepare the ice bath: Fill a large bowl with ice water and set aside. Boil water: Heat an inch or so of salted water in a large pot. Cook the asparagus: Once the water has come to a boil, place the asparagus in the pot no more than a few layers deep, and cover the pot. Return the water to a simmer. How to Freeze Asparagus. In a large pot of boiling water, cook spears for 2–3 minutes. Remove and plunge into bowl of ice water. Drain and dry. Seal in Freezer Zipper bags or FreezerWare™ food protection containers. Remove as much air as possible if using bags. Place in the deepest part of the freezer.Directions. Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally. Just before serving, drain asparagus ...Bring a large pan of salted water to the boil. 2. Carefully lower the asparagus into the boiling water. 3. Leave to cook for 2–4 minutes, depending on the thickness of the stems. 4. Using tongs, remove the asparagus and plunge it into iced water for at least 5 minutes. This will stop the cooking processes and preserve the colour.To preserve color and texture, and not let the raw asparagus turn to mush, cut the ends of fresh asparagus, and then cut it into smaller pieces, if desired. Then, blanch in boiling, salted water for about 30-60 seconds, until it turns bright green, and transfer to an ice bath. This will preserve the color, texture, and flavor.Step 2: Choose the right container. If you don’t like to wait for soup to thaw: Try the round, reusable kind like freezer-safe Twist ‘n Loc containers from Ziploc . When you’re ready to eat, run cold water over the outside of the container to loosen. The soup will pop right out into a stockpot or Instant Pot for easy reheating.Examine heads carefully to make sure they are free from insects. Trim, removing coarse outer leaves. Wash thoroughly. Sort into small, medium and large sizes. Water blanch small heads 3 minutes, medium heads 4 minutes and large heads 5 minutes. Cool promptly, drain and package, leaving no headspace. Seal and freeze.If you’ve noticed some unusual activity on your credit report, then you might need to initiate a credit freeze for identity protection. It will prevent fraudsters from causing furt...Spread the asparagus spears or pieces in a single layer on a sheet pan (give them space to keep them from freezing together) and freeze until solid, at least an hour. Transfer the frozen asparagus ...Mar 9, 2024 · tb1234. Preheat your oven to 350°F and add the asparagus bundle to a large pot of boiling water, keeping it bundled together to cook for a few minutes. Lift the bundles from the water, cut off the tough ends, and drop the crunchy pieces back into the water. Bring the heat to a simmer. When a computer "freezes," all activity ceases on the computer's monitor, and all currently running programs lock. It may seem like a particularly dire situation, especially if it ...For Longer Storage. To keep asparagus at its freshest, store it as you would a bunch of fresh herbs: Trim the ends of the spears, cutting off no more than an inch. Stand them upright in a 2-cup ...This video covers details of how to freeze asparagus, whether you prefer to boil blanch, steam blanch, or not blanch them at all. Instructions are below.To s...Flatten bread slightly with a rolling pin. Place melted butter in a shallow bowl. Line a small baking sheet with parchment paper. Stir cream cheese, blue cheese, and egg together in a bowl until well blended and creamy; spread a thin layer over each bread slice. Roll one asparagus spear inside each and fasten with a toothpick.Preparation. Step 1. 1½ pounds trimmed and chopped asparagus and add 1 large peeled and cubed potato in 2 tablespoons butter to soften, about 5 minutes. Step 2. Add 5 cups stock or water; boil, cover, lower the heat and simmer until asparagus is tender, about 15 minutes. Step 3.Step 3: Drop Your Asparagus in a Freezer Bag. Next, drain the spears and set aside. Dry your asparagus off using a paper towel. Then, place your asparagus in a plastic freezer bag, like Glad ® FLEX'N SEAL™ Freezer Quart Bags.Prep the Asparagus for the Freezer. various asparagus spears on a cutting board. Courtney West/Southern Living. 1. Sort the asparagus spears. Break the rubber band, and fan out the bundle of ...Place sealed bags in the freezer. Vacuum sealing systems work really well with spinach leaves. Use frozen spinach within nine to 14 months for best quality. Add frozen spinach to soup or stock, casseroles, and stir fries. Frozen spinach also …With the multitude of tablet brands available, there's no single way to turn them all off. Most operating systems freeze up occasionally, and frozen tablets can be turned off in se...Step One. Give the asparagus a good rinse. Then sort the asparagus to make sure the stalks are all about the same size. If there are different sizes, divide them up and blanch them in batches. This is …Blanch in boiling water for two minutes for small spears, three minutes for medium spears and four minutes for large spears. Cool promptly in ice water for the same length of time you blanched. Change the blanching and cooling water as it becomes discolored or as the ice melts. Before packaging asparagus, pat dry with paper toweling …A security freeze is a hard lock on your credit. If you've been a victim of identity theft or recent store breaches, your first thought might be to go ahead with the lock. In some...Feb 26, 2018 · Tip 6: Peel fatter stems. If your stalks are large, peel them to reduce the risk of a stringy texture. Use a vegetable peeler to peel the tough area of the stalk, from the end to just below the tip. (Never peel the tips, obviously!) You can also scrape off the scales with a knife. Prepare your asparagus by trimming and discarding the woody ends. Meanwhile, fill a bowl with ice water and bring a pot of salted water to a boil. Once boiling, add the asparagus to the pot. Cook until just tender. Drain the cooked asparagus, then transfer it to a bowl of ice water. Let it chill for 1 minute, then serve.Freeze. Spread the spears across a large tray in a single layer, ensuring they aren't touching. Then transfer the tray to the freezer to flash freeze for 1-2 hours until they're solid. This step ensures they won't stick together when frozen, so it's easy to thaw only as much as you need each time.1. Wash. Corey Williams. Start by washing your berries. Place them in a colander, rinse them thoroughly on all sides, and allow them to dry completely. 2. Hull. Corey Williams. Using a paring knife angled toward the center of the strawberry, cut a circle around the leafy stem to remove the hull.Feb 26, 2018 · Tip 6: Peel fatter stems. If your stalks are large, peel them to reduce the risk of a stringy texture. Use a vegetable peeler to peel the tough area of the stalk, from the end to just below the tip. (Never peel the tips, obviously!) You can also scrape off the scales with a knife. Place sealed bags in the freezer. Vacuum sealing systems work really well with spinach leaves. Use frozen spinach within nine to 14 months for best quality. Add frozen spinach to soup or stock, casseroles, and stir fries. Frozen spinach also …Oct 21, 2021 · While the asparagus is blanching, get a large bowl and fill it half way with ice and cold water. When the time is up, remove the asparagus from the boiling water, either with tongs, or with a slotted spoon, and place it directly into the ice bath. Leave them in the cold water for 1 1/2 minutes. Set a timer. The best way to store a bunch of asparagus is to treat it like a bouquet of flowers: trim about 1/2 inch off the ends and put it in a container of water. Unlike flowers, keep it in the fridge. This will extend the freshness of your asparagus a few days longer than simply keeping it in a bag. Alison Bickel.Apr 14, 2020 · If that's not in the cards, store them as you would store cut flowers: Trim the bottoms and stand the spears up in a glass or jar with about an inch of water. Cover with a plastic bag then ... How to Freeze Asparagus. Can You Freeze Asparagus Raw Without Blanching It. View More. How to Prepare Fresh Asparagus for Freezing. It’s important to start with fresh produce before we learn …When a computer "freezes," all activity ceases on the computer's monitor, and all currently running programs lock. It may seem like a particularly dire situation, especially if it ...Feb 9, 2024 · Wet a paper towel or tea towel, and wring it mostly dry. It should still be damp but not dripping. Wrap the asparagus in the wet towel, and place it inside a zip-top plastic bag in the refrigerator. Store the bag with asparagus in the fridge's vegetable or crisper drawer. Use within 24 hours. Cut to fit in containers or in 2-inch lengths. Blanch in boiling water for amount of time indicated in table below. Use one gallon water per pound of prepared asparagus. Lower asparagus into vigorously boiling water. Place a lid on the pot. Start timing as soon as vegetables are in boiling water. Cool in ice water.Step One. Give the asparagus a good rinse. Then sort the asparagus to make sure the stalks are all about the same size. If there are different sizes, divide them up and blanch them in batches. This is …Jan 13, 2022 · Bring a large pot of water to a boil. Place a large bowl of ice water next to the stove. Add the asparagus to the boiling water and cook until bright green and crisp-tender, about 3 minutes. Using a slotted spoon, transfer the asparagus to the ice water (this stops the asparagus from cooking further). Drain and pat dry. Apr 3, 2023 · Quickly cool it in an ice bath to stop the cooking process: To halt the blanching process and lock in freshness, prepare an ice bath by filling a large bowl with ice and cold water. As soon as your asparagus has finished blanching, use a slotted spoon to transfer it to the ice bath. by Sonja Overhiser. Buy Our Cookbook. This post may include affiliate links; for details, see our disclosure policy. Wondering if you can freeze fresh asparagus? …Boiled: Simply lay asparagus spears in a skillet, top it off with water, and bring it to a boil in a flash. Stir-Fried: Asparagus and sesame oil taste fabulous together. Stir-frying combines seaming and sautéing, so you get tender-crisp results. Use segments two inches or shorter to keep the cooking time brief.How to blanch asparagus: 1. Bring a medium saucepan of salted water to a boil over high. 2. Fill a large bowl with ice water. 3. Cook asparagus in a large saucepan of boiling water until tender-crisp, 30 seconds to 1 minute; drain. 4. Plunge into ice water to stop the cooking process; drain and pat dry.Make sure the pan is hot, then add in a dash of olive oil. Now, sear the frozen asparagus until tender, which should only be a few minutes. Once the asparagus is cooked through, remove the pan from heat and plate the vegetables. From here, you can add sea salt and black pepper, or whatever other seasonings …Roasted: Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the spears with olive oil, salt, and pepper, and spread them onto the baking sheet. Bake for 12 minutes, or until the spears are lightly crisp and tender. Squeeze with lemon and serve. Grilled: Preheat a grill to medium.Freezing temperatures during harvest. Because asparagus spears emerge so early in the spring, Minnesota growers should expect a night or two of freezing temperatures to occur early in the harvest season. If a hard freeze or frost is in the forecast, harvest all spears in the field regardless of size. ...So, if you want to make those two pounds of asparagus some of the best veggies you eat all year, avoid these crucial mistakes. 1. Choosing a Bad Bunch. Eurybia/Shutterstock. Making good asparagus starts with bringing home a …Instructions. Add the oil and butter to a soup pot and sauté the onion and celery over medium heat until lightly browned (about 7-10 minutes). Stir in the garlic and cook for 30 seconds. Add in the chicken broth, Italian seasoning, asparagus, and potatoes. Increase the heat to high and bring it to a boil.Apr 6, 2023 ... But freezing asparagus does change the texture of the asparagus, so it's not like you can just steam or roast it and it be as good and crunchy ...Freeze your asparagus if you want to store it long-term. Line your baking tray with parchment paper, and spread the asparagus stalks across the tray. Place the tray in your freezer for 1-3 hours until the asparagus is completely frozen. Then, take the tray out of the freezer. Pack the freezer bag full of your frozen asparagus.Here's everything you need to know about putting a freeze on your credit, including how to do it, when to do it and how it impacts signing up for new cards. Editor’s note: This is ...Fill a pot with a few inches of water and insert a steamer basket or insert. Lay the asparagus in the steamer and cook until it’s bright green and crisp-tender, 1 1/2 to 2 minutes. Then submerge ...Feb 18, 2020 · This is about as easy as it gets: Trimmed asparagus spears are steamed over water until tender. After that, you can serve them with a squeeze of lemon or lime if you'd like. Note that the recipe says to add a bit of butter and salt to the water before steaming; some reviewers did and some didn't. You do you. Martha Stewart's #1 Hack for Fluffier Baked Potatoes. The best asparagus hack of all, however, requires just one additional tool and about 60 seconds per bunch. "If the stems are more than ⅝-inch thick, pare off two to three inches of the bottom skin with a vegetable peeler," she says. (Stewart designed …Mar 10, 2020 · Blanching Asparagus: Boiling Water Method. Bring a large pot of water to a boil. Add up to 1 pound of asparagus at a time to the boiling water. Let the asparagus blanch for 2 to 5 minutes depending on the thickness of the spears. When the time is up, immediately drain the blanched asparagus and transfer it to the cold water. May 9, 2012 ... Can I freeze asparagus? Do I need to cook before do this? Or freeze raw? Thank you!To preserve color and texture, and not let the raw asparagus turn to mush, cut the ends of fresh asparagus, and then cut it into smaller pieces, if desired. Then, blanch in boiling, salted water for about 30-60 seconds, until it turns bright green, and transfer to an ice bath. This will preserve the color, texture, and flavor.Asparagus soup will keep for about 3 days in a tightly sealed container in the fridge. Can you freeze asparagus soup? Yes. To freeze the soup, let it cool to room temperature. Then transfer it to a mason jar, allowing two inches of head space. Freeze for up to 6 months. Thaw in the fridge overnight, then warm on the stove.Feb 17, 2021 · Prepare 1 1/2 pounds medium-thick asparagus (see Rinse and Snap). Have a large bowl of ice water ready. In a large saucepan, bring 8 cups water to a boil. Season with 2 tablespoons coarse salt, and add asparagus; boil until tender, 3 to 4 minutes (depending on thickness). Remove with tongs, or drain in a colander, and immediately transfer to ... Wet a paper towel or tea towel, and wring it mostly dry. It should still be damp but not dripping. Wrap the asparagus in the wet towel, and place it inside a zip-top plastic bag in the refrigerator. Store the bag with asparagus in the fridge's vegetable or crisper drawer. Use within 24 hours. Heat a skillet or sauté pan over medium-high heat. Cut 6 to 8 cleaned and trimmed medium asparagus spears into 2-inch lengths. Add olive oil or butter to pan; when hot, add asparagus, season generously with salt and pepper and cook about 3 to 4 minutes, until bright green, shaking or stirring the pan frequently. As the days start to get longer and the temperatures start to rise, it’s time to start thinking about planting your garden for the upcoming spring season. One of the most popular v...First Thing’s First. Rinse the asparagus and then trim those stems. If you’re freezing your asparagus immediately after harvesting, well, now you’re just showing off … | Cvhiznokdtgv (article) | Mgtosfrb.