Jewish foods

62 Ratings. Cottage Cheese Blintzes. 14 Ratings. Foolproof Potato Latkes. 35 Ratings. New Mom Broccoli Kugel. 41 Ratings. Browse Jewish recipes for matzo ball soup, apple cake, carrot tzimmes, latkes, knishes, rye bread and bagels, complete with ratings, reviews and cooking tips. Claudia Roden’s monumental cookbook is a vivid, encyclopedic account of both Jewish food and Jewish life. by Aimee Levitt Mar 8, 2023, 11:30am EST. In 1981, at the Oxford Symposium on Food and ...The 10 Most Popular Jewish Recipes of 2021 From sweet Hungarian coffee cake to Instant Pot brisket, these were our most crave-worthy dishes all …Oct 19, 2023 · Kosher food is any food fit for consumption by Jewish people. The laws of kosher define which foods a person can and cannot eat, and also how they should produce and handle certain foods. The words "Jewish food" tend to conjure up images of Ashkenazic comfort foods like gefilte fish, Sephardic dishes like couscous with vegetables, or Middle Eastern delights like falafel and hummus. But with nearly six million Jews–approximately 40% of the world’s Jewish population–calling America home, American Jewish cuisine has become a ... Bagels and smoked meat could be made cheaply and plentifully in Montreal, he says. "For a long time, delis were the cheapest way to nourish yourself," he writes. Back in the 1930s, a smoked meat sandwich cost 5 cents, he notes. Bauer took interest in the subject after seeing Jewish foods frequently mentioned on …Jan 13, 2022 ... 6 Jewish Foods You Need To Try · From gefilte fish to the mufletta, Jewish cuisine is as varied as the many countries Jews have lived in · ① ...Sephardi Food · Adafina/hamin/tabit – similar to the Ashkenazi cholent, a slowly cooked stew of meat and vegetables, eaten on Shabbat · Baklava – a dessert ...29 Traditional Jewish Food Recipes Everyone Should Learn to Cook. From fluffy loaves of challah to crispy potato latkes, here are the traditional Jewish food recipes that everyone should …Reprinted with permission from The Book of Jewish Food: An Odyssey from Samarkand to New York, published by Knopf. Ingredients. About 1/2 cup warm water. 1 1/2 Tablespoons vegetable oil, plus a drop more to grease the dough. 1 egg, lightly beaten. 1 1/2-2 Tbs sugar. 1 1/2 tsp salt.The foods of Rome’s Jewish quarter are definitely of interest right now, and the lesser-known, somewhat hidden cuisine of Rome’s Libyan Jewish food is no exception.. A recent episode of Heritage Radio’s A Taste of the Past goes beyond buzzworthy deep-fried artichokes and walks us through the spicy, paprika-rich cuisine of …Dec 13, 2016 ... I celebrate Hanukkah, so here's a list of Jewish foods that are super bomb and you should try them! Foods listed: 1. Matzo Ball Soup 2.It is in the cooped‑up world within the ghetto walls, in the tall houses that met at the top and obscured the sunlight from the narrow streets, that a set of dishes became associated with holidays and were marked forever with a Jewish stamp. Everyday food could be desperately poor, but the best German burgher dishes were reserved for Sabbath ...Gefilte fish is most associated with the Sabbath meal, as eating fish on Shabbat has been a Jewish custom since the talmudic period. Fish, the ancient sages trumpeted, was an aphrodisiac. They believed the intoxicating odor on the Sabbath table would encourage couples to “be fruitful and multiply“–which in Jewish tradition is …In German, they were known as stuffed derma and you’ll still hear that over kishke among some Jews with German ancestry. Kishke is a Slavic word for gut or intestines. So it’s no surprise that the historical kishke were basically Jewish sausages stuffed with leftovers, some kind of binder like matzo meal or flour, and …① Cholent/Hamin View this post on Instagram A post shared by מגזין האוכל - Food magazine (@magazine_food) For Jews who observe the Sabbath, …Kosher is the name that Jews give to the laws about the kind of food that they may eat. Their holy books specify certain kinds of food that are all right to eat, and that other kinds should not be eaten. The Kosher laws say that products classified as meat must not be eaten in the same meal with dairy products. Fish, fruit, and …The funny thing is that gefilte fish didn’t start out as a Jewish food. The first mention of gefuelten hechden (stuffed pike) comes from a 700-year-old, non-Jewish, German cookbook. In it, poached and mashed fish was flavored with herbs and seeds, stuffed back into the fish skin from which it came, and roasted.Now with these things in mind, let’s go shopping. Matzah. Sadly, Manischewitz was one of the casualties of COVID-19.They say they can’t fill or ship any more orders. However, Streits, another one of the oldest matzah makers in the U.S., is still open and shipping. In addition to matzah, they have matzah ball soup …Reprinted with permission from The Book of Jewish Food: An Odyssey from Samarkand to New York, published by Knopf. Ingredients. About 1/2 cup warm water. 1 1/2 Tablespoons vegetable oil, plus a drop more to grease the dough. 1 egg, lightly beaten. 1 1/2-2 Tbs sugar. 1 1/2 tsp salt.Gil Marks. 4.69. 55 ratings7 reviews. A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many …Nov 9, 2023 ... 30 Traditional Jewish Foods That Are Full of History · Jewish cuisine is a tapestry of tradition and history, woven with the threads of many ...Directions. Place the tomatoes, garlic, salt, paprika, tomato paste, and vegetable oil in a small saucepan. Bring to a simmer and cook, uncovered, over low heat until thick, for about 30 minutes, stirring occasionally. Ladle the tomato sauce into a greased 12″ frying pan. Bring to a simmer and break the eggs over the tomatoes.Hanukkah, also known as the Festival of Lights, is a joyous Jewish holiday that celebrates the miracle of the oil in the ancient temple. It is a time for friends and family to come...v t e Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by …Salade cuite is a popular slow-cooked dip that can be found on Jewish Moroccan tables across the city. The recipe is made of chopped tomatoes, roasted red and green bell peppers, garlic, paprika and olive oil. Everything is then cooked until the dish is thick and jammy.Category: Jewish Food · Persian Hanukkah Dinner at Porsena · Persian Matzo Ball Soup, Holy Week, and an Earth Day Giveaway · Norooz Dinner at Zahav in Food and...From Mina de Matzo to Mufleta, our 100 Most Jewish Foods project covered them all. by Liel Leibovitz. Introducing Tablet’s 100 Most Jewish Foods List. Not the most popular, or the tastiest.1/4 cup raisins 1/2 cup sweet red wine 1/2 cup dried apricots 1/4 cup dried figs 1/2 apple, peeled, cored, and cut into 1-inch chunks 1/3 cup orange sections 1/ ...Sep 28, 2023 · 1- 1 ½ cups golden ale. Vegetable oil. Separate the rings of the sliced onions (removing the thin film) and place in an ice water bath for about 15 minutes. This helps mellow out the flavor ... Dec 28, 2020 ... Have you tried Jewish food? What are some spots we missed? Russ and Daughters https://www.yelp.com/biz/russ-and-daughters-new-york Katz Deli ...Sep 27, 2023 ... 25 Jewish dishes to eat in NYC right now · 1 | Adjaruli khachapuri · 2 | Cheddar jalapeno knish · 3 | Chocolate rugelach · 4 | Egg Crea...Oct 14, 2023 · The Jewish Deli Today. Despite its name, the Jewish delicatessen is for everyone. If anything, an overstuffed sandwich of pastrami, or corned beef, or brisket is what helped Jews assimilate into the United States after the great migrations of the 1800s and 1900s. The delicatessen is where the children of immigrants became Americans, where the ... And, of course, we want you to try out some perfect summer Jewish food in your last few days. Here are a few of our favorites: Sip some classic Israeli-style mint lemonade, called limonana, from Tori Avey. Serve it like the Israelis and spike it with Arak, an anise-flavored liquor popular throughout the Middle East.This lady’s mission is to celebrate and revitalise Jewish food traditions from all over the world. In 2016 she founded the Jewish Food Society, a charity of which she is now executive director ...Jan 11, 2021 - Explore Rachel Berger's board "Jewish Foods" on Pinterest. See more ideas about jewish recipes, recipes, food.Reprinted with permission from The Book of Jewish Food: An Odyssey from Samarkand to New York, published by Knopf. Ingredients. About 1/2 cup warm water. 1 1/2 Tablespoons vegetable oil, plus a drop more to grease the dough. 1 egg, lightly beaten. 1 1/2-2 Tbs sugar. 1 1/2 tsp salt.The use of certain vegetables in Italian cooking is another sign of Jewish influence. “The Jews were more courageous about certain kinds of vegetables. They were considered very creative about ...Rosh Hashanah, the Jewish New Year, is a time of reflection, introspection, and reconnection with one’s faith. It is a time when Jews around the world gather to attend Rosh Hashana...The use of certain vegetables in Italian cooking is another sign of Jewish influence. “The Jews were more courageous about certain kinds of vegetables. They were considered very creative about ...Dec. 27, 2021. The start of a new year is as good a time as any to consult “52 Shabbats,” a cookbook that features a year of Friday night dinners. The Jewish New Year (Rosh Hashana) would be ...These dishes represent multiple Jewish traditions, but they share a common thread: They are simple, satisfying recipes that feed the soul and tell stories of the Jewish people. Here are …May 19, 2022 ... Tzimmes is a casserole with root vegetables, such as sweet potatoes, along with carrots and dried fruits, including prunes, and other ...6. Challah. Sadye Hazan. This braided bread is on the table at every Shabbat and holiday dinner (except Passover of course). Challah is made of dough enriched with eggs, oil, and a little bit of sugar. On …Jewish people pray and worship at a synagogue, which may also be referred to as a shul or a temple. In Israel, Jews also pray at the Wailing Wall, even leaving prayer messages tuck...Mar 26, 2023 · Charoset is always made from fruit, wine, spices, sweeteners, and nuts, but the specific ingredients and consistency (from chunky to paste-like) vary depending on local food practices. The type of ... For many American Jews and for many Americans in general, lox is the luscious topping to their Sunday morning bageland schmear (generous portion of cream cheese). Lox is always made from salmon and is very expensive. In this regard, it is different from many other iconic Jewish foods, like gefilte fishand herring, which …6. Challah. Sadye Hazan. This braided bread is on the table at every Shabbat and holiday dinner (except Passover of course). Challah is made of dough enriched with eggs, oil, and a little bit of sugar. On …From Mina de Matzo to Mufleta, our 100 Most Jewish Foods project covered them all. by Liel Leibovitz. Introducing Tablet’s 100 Most Jewish Foods List. Not the most popular, or the tastiest.Just like Jewish newcomers, who adapted many of their beloved foods from the old country, the other immigrant groups were doing the same thing — hello, New York pizza! Back in Ireland, there was a traditional dish of bacon and cabbage, and while “corning beef” did exist , most people stuck with pork, not …Dec 28, 2021 · Photo credit Talia Siegel. Photo credit: Sonya Sanford. Photo credit: Aleksey Zozulya. Photo credit Sonya Sanford. Photo credit Matt Taylor-Gross. Photo credit: Joe BaurDid y. Photo credit Sonya Sanford. Photo credit: Joe Baur. Email. While the library and calendar unite Jews across the world, there are deep cultural and political divides. Jewish foods, music, literature, language, and interpretive practices vary immensely depending on a community’s ancestry. American Judaism, for example, is divided into movements, or denominations, much like American …The funny thing is that gefilte fish didn’t start out as a Jewish food. The first mention of gefuelten hechden (stuffed pike) comes from a 700-year-old, non-Jewish, German cookbook. In it, poached and mashed fish was flavored with herbs and seeds, stuffed back into the fish skin from which it came, and roasted.Dishes he does credit Jews with introducing to the Hungarian diet are matzo ball soup, cholent, and flódni––a four-layer pastry with different fillings like poppy seed, walnuts, plum jam, and ...May 18, 2022 · Like many Jewish foods, Israeli salad is an important part of other cuisines, as well, and goes by many names, including Arab salad. Israeli salad has a number of variations, but the basic one combines diced cucumber, tomato, and onions; a dressing of lemon juice and olive oil; and a sprinkling of za’atar, a flavorful Middle Eastern blend of ... OUR WEEKLY EMAIL IS STUFFED WITH JEWISH FOODS FROM AROUND THE WORLD. CONNECT TO YOUR PAST AND ANSWER ALL YOUR JEWISH FOODIE QUESTIONS. Current. Nice Jewish Boys Carrying Concealed Guns. History. One Life: Nicholas Winton’s Quiet Heroism. Jewlish. Easy Hamantaschen Hack. Lifecycle.Many of the most beloved Jewish comfort foods can be hard on the digestive system, leading to unpleasant (and embarrassingly audible) consequences. For many Jews, a sensitive stomach is genetic. According to some studies, an estimated 75% of all Jews cannot digest lactose (milk sugar); one review of 110 …Jewish people pray and worship at a synagogue, which may also be referred to as a shul or a temple. In Israel, Jews also pray at the Wailing Wall, even leaving prayer messages tuck...In a large frying pan, heat ¼ inch (6 mm) oil over medium-high heat until shimmering but not smoking. Working in batches of 4–5, drop the batter by the ¼ cup (55 g) into the pan and press gently with a spatula to flatten. Cook, flipping once, until browned on both sides and cooked through, 6–8 minutes. Weekly Torah Portion. Judaism 101. Current Events & News. TorahMates. Guides Judaism 101 Kosher Food Shabbat Shabbat and Holidays 9 months ago. Jewish Food: A Melting Pot of Satisfying Flavor and History. The best Jewish food not only fills the stomach, but warms the heart. Mar 7, 2016 ... The problem with Jewish foods is that while they're delicious, they can be very dangerous. My favorite Jewish food of all time is pastrami, ... The cheesy foods tradition is based on a story from the apocryphal Book of Judith which takes place during the time of the Maccabean revolt that we commemorate on Hanukkah. In it, an Assyrian warrior named Holofernes besieges the town of Bethulia, and though Bethulia’s elders are ready to surrender, Judith, a widow, enters the Assyrian camp ... If you’re looking for a delicious and satisfying dish to make, look no further than latkes. These crispy potato pancakes are a beloved staple in Jewish cuisine and are enjoyed by p...Jan 13, 2022 ... 6 Jewish Foods You Need To Try · From gefilte fish to the mufletta, Jewish cuisine is as varied as the many countries Jews have lived in · ① ... Kosher food is any food or beverage that Jewish dietary laws allow a person to eat. It isn’t a style of cooking. Keeping kosher is much more complex than that. Rules are the foundation of kosher ... Recipe: Sufganiyot · By Joan Nathan · 1 tablespoon (10 grams) active dry yeast · 3 tablespoons (38 grams) granulated sugar · ¼ cup (60 milliliters) wate...What Americans usually refer to as “Jewish food”– bagels, knishes, borscht — are the foods of Ashkenazic Jewry, and indeed, in many cases were foods eaten by the non-Jews of Eastern Europe as …Category: Jewish Food · Persian Hanukkah Dinner at Porsena · Persian Matzo Ball Soup, Holy Week, and an Earth Day Giveaway · Norooz Dinner at Zahav in Food and...Explore the world of Jew-licious food! Partnering with Jamie Geller, our Jewlish section consists of Jewish food recipes, articles, and much more. Search for: Explore. Learn. More. ... OUR WEEKLY EMAIL IS STUFFED WITH JEWISH FOODS FROM AROUND THE WORLD. CONNECT TO YOUR PAST AND ANSWER ALL YOUR JEWISH …Ina Garten’s birthday is today, and we can’t think of any better way to celebrate our favorite celebrity chef than by cooking some of her classic Jewish recipes. No TV personality and cookbook writer has a more fun-loving, yet expert-graceful approach as Ina, whose books (Cooking For Jeffrey and Barefoot …Ring in the High Holidays with These 21 Jewish Recipes. Whether you’re in charge of brisket, matzo ball soup, or honey cake, we’ve got you covered. The High Holidays are all about preserving ... The words "Jewish food" tend to conjure up images of Ashkenazic comfort foods like gefilte fish, Sephardic dishes like couscous with vegetables, or Middle Eastern delights like falafel and hummus. But with nearly six million Jews–approximately 40% of the world’s Jewish population–calling America home, American Jewish cuisine has become a ... Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Jews of the Middle East, North Africa, Asia, and Arab countries. Mizrahi Jews have also been known as Oriental Jews ( Mizrahi is Hebrew: Eastern or Oriental). Jews of the Mizrahi communities cook foods that were and are popular in their home countries, while ... Love Jewish food? Sign up for our Nosher recipe newsletter! Email. Sign Up Keep on Noshing Appetizer. Brisket-Stuffed Papas Rellenas Recipe. A festive, fried dish to use up that leftover meat and potatoes. Rosh Hashanah Food. How to Celebrate Rosh Hashanah While Socially Distancing.Feb 24, 2022 ... But very few visitors know the reasons behind the dearth of it in Israel: despite the fact that many Jews living in Israel can trace their ...The word "kosher" comes from the Hebrew “kasher,” literally meaning “fit” – in this case, for consumption. Those foods that are not kosher, called tref or trefah, are ritually unclean or unfit according to Jewish law. (Tref is Yiddish for “unkosher,” from the Hebrew word terefah, meaning “torn,” referring to an animal … Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Jews of the Middle East, North Africa, Asia, and Arab countries. Mizrahi Jews have also been known as Oriental Jews ( Mizrahi is Hebrew: Eastern or Oriental). Jews of the Mizrahi communities cook foods that were and are popular in their home countries, while ... A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditionsFood is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all …These pancakes, or crepes, rolled up around cottage cheese, fruit fillings, potato, or meat, are a holiday favorite. They’re traditionally served on …The foods of Rome’s Jewish quarter are definitely of interest right now, and the lesser-known, somewhat hidden cuisine of Rome’s Libyan Jewish food is no exception.. A recent episode of Heritage Radio’s A Taste of the Past goes beyond buzzworthy deep-fried artichokes and walks us through the spicy, paprika-rich cuisine of …Since opening in Downtown’s historic Seybold Building in 2020, Motek has fast become Miami’s sweetheart — and it’s not hard to see why. The food quality shines bright, with a flavor-packed menu featuring spiced Moroccan fish, award-winning arayes burgers, and crispy harissa-honey glazed cauliflower, yet the …The Nosher and My Jewish Learning are proud to offer you a brand-new free ebook “15 Irresistible High Holiday Recipes.” In this collection of 15 fresh Rosh Hashanah recipes, we offer modern, global takes on symbolic Rosh Hashanah foods, whether it’s vegan sweet challah or stuffed cabbage, a Moroccan spin on tzimmes, a …Take, for example, Sweet ‘n Low —I had no idea about its Jewishness. Some dishes are instantly iconic, like gefilte fish or matzo balls, while some, like Hydrox, a kosher Oreo, feel a bit more personal. Amanda and Merrill even made their own contribution. They write about the Jewish tradition of cooking brisket.The first recipe for gefilte fish was written about 700 years ago in a non-Jewish German cookbook. The dish was titled “gefuelten hechden” (stuffed pike) and was ground, poached, then stuffed into the skin of the fish from whence it came and roasted. It was originally served as a Catholic dish for Lent.Now, though, we’re seeing babka (and creative adaptations of it!) in cafes, bakeries, and food blogs everywhere. Even Trader Joe’s sells babka! Perhaps what makes babka so …Don’t expect change from C$100 (£60) per person for a few small plates, drinks and tip. Larry’s Bar. Part of the same family of establishments as Boucherie Lawrence, one of the best butchers ...Jan 16, 2018 ... Wex explained that fried foods actually became popular at Eastern European Hanukkah celebrations due to the timing of the holiday coinciding ...Dec 3, 2023 ... Kishke is a stuffing made from vegetables, schmaltz and some kind of starch, such as matzah meal, crackers or bread all stuffed inside a cow ...v t e Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by …On Monday, it said it struck two Hezbollah compounds in Lebanon's Bekaa Valley, the farthest north Israel has struck in Lebanon since the latest …The 10 Most Popular Jewish Recipes of 2021 From sweet Hungarian coffee cake to Instant Pot brisket, these were our most crave-worthy dishes all …Hanukkah is a joyous festival that celebrates the miracle of the oil in Jewish history. As families come together to light the menorah, exchange gifts, and enjoy delicious food, it...47 Passover Recipes for a Delicious Seder and Beyond. Roast salmon with artichokes, chocolate-stuffed macaroons, and matzo brei that goes sweet or savory. By Zoe Denenberg and Editors of Bon ...Beef and chicken, potatoes, chickpeas, in-shell eggs, dates, rice and barley or wheat berries are among the traditional inclusions. Tabeet is an Iraqi Jewish dish of rice-stuffed chicken that's slow cooked in a bed of more rice, spices and in-shell eggs. Doro wot, the national dish of Ethiopia, is also the preferred …Many people know about the custom of eating apples dipped in honey on Rosh Hashanah, but there are many more food-related customs for the Jewish New Year. Sweet foods are popular, to symbolize the sweet year we hope will follow. In the Sephardic community, ...Farina In Jewish Food Mizrahi Jews use farina in both savory dishes, like kubbeh and kibbeh, and in sweet treats like semolina cookies. In fact, in North Africa and the Middle East, almost all puddings and pastries are made from farina, like makroud, a cookie filled with dates, and tishpishti , a Sephardi honey-almond cake.Kupel’s 421 Harvard St Brookline, MA 02446 (617) 566-9528 Location: Brookline *This restaurant is kosher. Bagels’ Best Bakery Cafe 113 Chapel Street Needham, MA 02492 (781) 433-0003 Location: Needham *This restaurant is kosher. In 2013, Bagelsaurus opened, ushering in a new wave of bagel craftsmanship in …The word "kosher" comes from the Hebrew “kasher,” literally meaning “fit” – in this case, for consumption. Those foods that are not kosher, called tref or trefah, are ritually unclean or unfit according to Jewish law. (Tref is Yiddish for “unkosher,” from the Hebrew word terefah, meaning “torn,” referring to an animal …Passover is a special time of year for many Jewish families, and it’s often celebrated with traditional dishes. But why not mix things up this year and try something new? Here are ...The story of Jewish food in England is a story of conflict and resolution. Sometimes, the conflicts have a body count. The fact that the meat of England is pork, not beef, is bad news.Speaking of latkes, no Hanukkah celebration is complete without a batch of crispy, skillet-fried potato pancakes. End the night on a sweet note with fruit- and nut-stuffed rugelach , flourless ...Dec 22, 2022 · Jewish bread became a part of the London food world, culminating in the Brick Lane Bagel Bakery, beloved by clubbers to this day. The story of Jewish food in England is a story of conflict and ... Challah. Challah, a popular Jewish bread, is a rich, braided loaf with a golden-brown crust … Noah Fecks [photo], from "The 100 Most Jewish Foods," by Alana Newhouse (Artisan Books), 2019. — 3½ cups (435 grams) unbleached all-purpose flour, plus more for dusting. — 3½ tablespoons (48 grams) unsalted butter, at room temperature. — 1 cup (240 milliliters) raspberry, apricot, strawberry, or any flavorful jam, dulce de leche ... Apr 28, 2017 · This sweet and sticky dish is made of chopped up apples mixed with nuts, cinnamon and some red wine—usually Manischewitz. Cinnamon makes everything better, so you can imagine how delicious this wine-soaked, cinnamon-coated dish is. 3. Matzo Ball Soup. Emily Kraut. Blessings for Food & Drink. Blessings for Shabbat & Holidays. Everyday Blessings & Rituals . Blessings for Food & Drink. Bread The hamotzi blessing. Wine & Grape Juice Borei p’ri hagafen. Fruit Things that grow on trees. Vegetables Things that grow from the ground. Grains Wheat, barley, and friends. Miscellaneous Food Whatever else you eatApr 28, 2017 · This sweet and sticky dish is made of chopped up apples mixed with nuts, cinnamon and some red wine—usually Manischewitz. Cinnamon makes everything better, so you can imagine how delicious this wine-soaked, cinnamon-coated dish is. 3. Matzo Ball Soup. Emily Kraut. If you’re a fan of Jewish delis that serve breakfast, then you likely have a soft spot for the LEO. No, we’re not talking about your uncle; we’re talking about the classic zhuzhed-up scramble made with lox, eggs and onion that’s a staple everywhere from Russ & Daughters in New York, to Kenny and Ziggy’s in Texas, …4 days ago · Kosher, (“fit,” or “proper”), in Judaism, the fitness of an object for ritual purposes. Though generally applied to foods that meet the requirements of the dietary laws (kashruth), kosher is also used to describe, for instance, such objects as a Torah scroll, water for ritual bathing (mikvah), and Lox. Brent Hofacker/Shutterstock. Nothing quite says brunch at the local Jewish deli like a chewy mishmash bagel, a thick schmear of cream cheese, and a scattering of capers and red onion, all of ... | Clxipeg (article) | Mwlie.