Meals with potato croquettes

Arrange the croquettes on a baking sheet in a single layer and bake for 15-20 minutes. Turn the croquettes after 10 minutes cooking. Air Fryer from frozen - Preheat air fryer to 195ºC/385ºF. Lightly spray the basket with some oil and cook in a single layer for 15-20 minutes until crisp. Change up the ingredients.Drizzle the olive oil on the bread crumbs and stir to coat the bread crumbs. It should get the consistency of wet sand. Dip the croquettes in the egg and then roll through the crumbs. Put the croquettes on a cutting board. Preheat your Air Fryer to 400℉/200℃ for 3 minutes then cook for 8-10 minutes.Jan 14, 2021 ... Start by boiling floury potatoes in salted water until fork-tender. Then drain thoroughly as instructed in the recipe box below. Next, mash the ...Feb 6, 2022 · Add the potatoes to a large pot with water and boil on medium-high heat for 20 minutes. While the potatoes are cooking, cut the ham and mozzarella into small cubes. This helps the cheese melt inside the potato croquettes. Cool the potatoes slightly; they need to be warm for mashing. Then using the potato ricer, mash them into a bowl and let ... Reheating Instructions: Oven Method: Preheat your range to 350°F. Place the potato croquettes on a baking sheet and heat for 10-15 minutes, or until thoroughly warmed and crispy. This method helps retain the original texture. Microwave Method: For a quick reheat, use the microwave.Directions. Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Roll through breadcrumbs. Fry each croquette in shallow grease until brown on all sides. Cook’s Note: Cook in small batches, giving each croquette at least two inches of space around it to not ...Add the potatoes to a pot and cover with 2-3 inches of water. Cover and bring the water to a boil. Once the water comes to a full boil, remove the lid and lower the heat to maintain a simmer. Cook the potatoes until a skewer can easily be passed through them (about 30-40 minutes).2. Combine all ingredients until a sort of dough forms. 3. Use a table spoon to scoop out some dough and roll in your hands to form a ball. Repeat until all the dough has been used, 4. Refridgerate the balls for half an hour. 5. When ready, preheat oven to 180C and bake the croquettes for 15-20 minutes or until golden.Sep 30, 2020 · Directions. 1Peeling the potatoes, cut into four pieces, put them into cold, salted water and then bring to boil. 2Once cooked, drain and smash them in a pan with some butter, over a low flame. 3When the purée seems compact and smooth, remove from heat and season with salt, white pepper, nutmeg, the grated cheese and then an egg yolk. Heat vegetable oil in a large skillet over medium heat. Spread remaining bread crumbs onto a plate. In a large bowl, beat 1 egg; stir in water. Dip balls into egg mixture, and roll in bread crumbs. Place balls in hot oil being careful not to crowd. Fry until golden brown. Remove to paper towels to soak up grease.Heat the oven to 200ºC/180ºC/Gas 6. Melt the butter and whisk in the flour. Season well, then add the nutmeg. Slowly whisk in the milk on a medium heat. Add the bay leaf and cook for a few minutes until thickened. Mix in the cheese, potato and ham and stir well. Leave for five minutes to infuse. Remove the bay leaf and spread the mixture out ...Instructions. Place sweet potato in a medium pot, add a teaspoon of salt and cover with water (just a little above the potato). Bring to a boil and cook for 7-8 minutes, until soft when inserted with a knife. …Cream-based sauces, as well as tomato-based sauces, are excellent for potato croquettes. Fried chicken wings, sausages, deli meats, fish fingers, chicken nuggets, and pork rinds are great ideas to pair potato croquettes with. Potato croquettes go great with beer, white wine, or sparkly water. In the vast sea of options, it is sometimes hard to ...Cream-based sauces, as well as tomato-based sauces, are excellent for potato croquettes. Fried chicken wings, sausages, deli meats, fish fingers, chicken nuggets, and pork rinds are great ideas to pair potato croquettes with. Potato croquettes go great with beer, white wine, or sparkly water. In the vast sea of options, it is sometimes hard to ...Bring to a boil, reduce to a simmer and cook until tender, 10 to 12 minutes. Drain the potatoes, transfer to a bowl, mash with a fork, and let cool for at least 30 minutes. (You can also do this step ahead and let the mashed sweet potatoes cool in the refrigerator overnight.) Step 2. Add the cheese, flour, cumin, paprika, black pepper and ...Divide the lamb mixture into 12 to 14 sections and roll each piece into even-sized log shapes. Put the egg in a shallow bowl and the breadcrumbs in a shallow bowl. Roll the logs in the egg mixture then the breadcrumb mixture and set on the baking sheet. Heat a large skillet over medium heat and add 2 tbsps. olive oil.Directions. Boil the potatoes until fork tender, and let cool for 20 minutes. In a large bowl, mash the potatoes. (For a creamier texture, use a potato ricer.) Add the Parmigiano cheese, chopped parsley, and season with salt and pepper. Add one egg and mix well, until all the ingredients are evenly distributed.Scrub the potatoes well; do not peel them. Add enough cold water over the potatoes in a medium saucepan to cover them by 3 fingers. Bring the water to a boil over high heat, then lower the heat slightly to a gentle boil. Cook until tender when poked with a wooden skewer or the tip of a paring knife, 20-35 minutes, depending on the size of the ...1. If the potatoes are larger than an egg, cut them in half. Put potatoes in a saucepan, cover generously with cold water and salt lightly. Bring to the boil then turn the heat down and cook gently until tender. Alternatively, steam them. Drain, and when cool enough to handle, peel. Put potatoes in a large bowl and mash with a potato masher.Instructions. In a large mixing bowl, combine mashed sweet potatoes, milk, cheese, ham, green onions, garlic powder, paprika, salt, and pepper. Mix well until smooth. To prepare mashed sweet potatoes from scratch, add peeled sweet potatoes in a large pot of boiling water, simmer until tender, about 25 minutes.Sweet potatoes are not only delicious but also packed with essential nutrients. Whether you’re a fan of sweet potato fries, casseroles, or pies, there’s no shortage of mouthwaterin...Put 1 tablespoon oil in a medium to large skillet over medium-high heat. Add the onion and cook, stirring frequently, just until it softens, 5 minutes or so. Crumble the meat and add it, stirring ...Dip them in beaten egg and pass through breadcrumbs. Put a pot on medium-high heat with plenty of oil. Once the oil is hot, drop one aloo Tikki. When it starts to get a little bit of colour, flip over and then drop the second one. This ensures that they do not break. Fry them until become nice golden-brown colour.For the croquettes:•mashed potatoes (firmly packed)•flour for the croquettes•large egg•grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)•salt•large ...Sweet potatoes are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you’re looking for a quick weeknight meal or a tasty side dish, sweet potat...In a large bowl, combine the first 8 ingredients. Shape mixture by tablespoonfuls into balls. Roll in cracker crumbs. Place on parchment-lined baking sheets. Cover and refrigerate for 2 hours or …1. Cut the potatoes into 2 inch chunks.steps. Preheat oven to 350 degrees. Combine sweet potato, ginger, salt, cinnamon, and egg yolks in a baking dish. Bake for 40 minutes, until moisture cooks out and filling comes together. (It will start to pull away from the sides of …Wild boar croquette with pickled vegetables. by Jozef Rogulski. Sesame and cheddar croquettes with a tomato and chilli jam. by James Sommerin. Caesar salad croquettes. by Paul Welburn. Dimer alur chop – Bangladeshi potato and egg croquettes. by Dina Begum. Arbroath smokie croquettes, katsuobushi.Step#6- Let the potatoes cool before adding your eggs. Taste and adjust the salt and pepper. Add your eggs. Step#7- In 3 flat type plates, (I like Pyrex pie plates) in one add the flour, the second the eggs, and the third the bread crumbs. Step#8- Cut your mozzarella in a 1 1/2 long stick. Like a little log.Oct 20, 2023 ... 1 kilogram of mashed potatoes · 100 grams of smoked bacon · 2 eggs · 100 grams of mozzarella cheese, in cubes · flour as needed ·...Instructions. Preheat oven to 200C/400F and lightly spray with oil a baking tray. In a bowl, mix together your leftover mashed sweet potatoes ⅓ of panko breadcrumbs and grated garlic. Season well with salt and pepper and mix until combined. In another bowl mix together the ricotta with fresh herbs, lime juice and zest.Feb 8, 2022 ... This super-simple TikTok recipe for the crispiest potato croquettes is all we can think about today, and we get the feeling you're going to ...Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper. Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly.Fill a deep plate with bread crumbs, egg whites, and flour. 2 cups bread crumbs, 3 egg whites, 1 cup flour. Roll it in the bread crumbs, then in the flour. Dip through the egg white and again through the breadcrumbs. Bake the croquettes for 4 minutes at 350 °F (180 °C) in the deep fryer. 1 gallon sunflower oil.Potato soup is a classic comfort food that never fails to warm the soul. With its creamy texture and delicious flavors, it’s no wonder why so many people crave a bowl of this heart...Oct 26, 2020 ... ... Potato Croquettes -Quick & Easy Evening snack Recipe Croquettes- best croquettes, crunchy layered mashed potato snack- how to make croquettes ...Instructions. In a large bowl, flake the fish fillets and potato with a fork. Fold in the panko breadcrumbs, almond flour, parsley and lemon zest and mix well. Mix in the beaten egg whites, season with salt and pepper to taste, and mix thoroughly until combined.Sep 30, 2020 · Directions. 1Peeling the potatoes, cut into four pieces, put them into cold, salted water and then bring to boil. 2Once cooked, drain and smash them in a pan with some butter, over a low flame. 3When the purée seems compact and smooth, remove from heat and season with salt, white pepper, nutmeg, the grated cheese and then an egg yolk. Vicky Wasik. For the Potato Croquettes: In a 3-quart saucepan, combine potatoes, water, and salt. Bring to a boil over high heat, then reduce heat to maintain a simmer. Cook until …Shape into 8 patties. At this point, you should refrigerate them. Spread bread crumbs onto waxed paper. Dip croquettes in crumbs, turning to coat evenly; set aside. Heat vegetable oil in large skillet on moderate heat. Place croquettes in hot oil; cook about 4 minutes, or until brown on each side. Serve hot. Directions. Scrub the potatoes well, but don’t peel them. Pour enough cold water over the potatoes in a medium saucepan to cover them by three fingers. Bring the water to a boil over high heat, then lower the heat slightly to a gentle boil. Cook until tender when poked with a wooden skewer or the tip of a paring knife, 20 to 35 minutes ... Oct 26, 2023 ... ... potato croquettes :) We have these quite often as a side to a meal…but there're actually really tasty on their own as a snack! I'm doing ...Discover our best potato recipes, including roasted potatoes, mashed potatoes, croquettes, and other delicious side dishes. Check out 61 unique potato recipes!How to cook frozen potato croquettes in the air fryer. Preheat the air fryer to 195C/385F for 5 minutes. Remove the air fryer basket and spray lightly with cooking oil spray. Remove the croquettes from the packaging and arrange them in the air fryer basket in a single layer. Make sure they are not overcrowded but it is ok if they are touching ...Bright and creamy with plenty of honeyed richness, sweet potato casserole may be that ultimate-favorite Thanksgiving dish everyone looks forward to the most each year. As the found...Sweet potatoes are not only delicious and versatile, but they are also packed with nutrients that make them a perfect addition to any meal. Whether you’re looking for a healthy bre...It's time to get creative! ... Cook ... Boil the potatoes in their jackets, peel them, and mash with a potato masher. Add the eggs, cheese, chopped Italian parsley, ...Prepare three shallow dishes: one with flour, one with the 2 beaten eggs, and one with breadcrumbs. Roll each croquette in flour, shaking off the excess. Dip it into the beaten eggs, then roll it in breadcrumbs until well coated. Preheat …Instructions. In a large bowl, flake the fish fillets and potato with a fork. Fold in the panko breadcrumbs, almond flour, parsley and lemon zest and mix well. Mix in the beaten egg whites, season with salt and pepper to taste, and mix thoroughly until combined.Instructions. In a large pot of water, boil the potatoes until they become tender for about 10-15 minutes. While waiting for the potatoes, heat oil in a frying pan over high heat and add the onion and carrot to cook. After the carrot is cooked through, add ground beef and cook until browned and completely cooked.Bring to a boil, add a generous pinch of salt and simmer over moderate heat until tender, 20 minutes. Drain and let cool. Pass the potatoes through a ricer into a large bowl. Stir in the ...Instructions. To make the croquettes, peel and cut the potatoes into cubes. Boil in salted water for 15 minutes or until tender. Drain the water, mash them and allow them to cool …Meals can be ready in less than 30 minutes with these quick and easy recipes. Easy to follow recipes with videos by Chef Joel, Mediterranean influences. ... Enjoy my Italian Style Cheesy Potato Croquettes. Ingredients. 2.2 lb - 1kg potatoes 2oz – 60g bread crumbs 2 whole eggs 3oz - 90g pecorino cheese 1 handful of fresh parsley leaves Salt ...Add 2 tablespoons salt and bring to a boil over medium-high heat. Once boiling, cook until fork tender, about 10 minutes. Drain and transfer back to the pot you cooked them in …Add the potatoes to a large pot with water and boil on medium-high heat for 20 minutes. While the potatoes are cooking, cut the ham and mozzarella into small cubes. This helps the cheese melt inside the potato croquettes. Cool the potatoes slightly; they need to be warm for mashing. Then using the potato ricer, mash them into a bowl and let ...Divide the lamb mixture into 12 to 14 sections and roll each piece into even-sized log shapes. Put the egg in a shallow bowl and the breadcrumbs in a shallow bowl. Roll the logs in the egg mixture then the breadcrumb mixture and set on the baking sheet. Heat a large skillet over medium heat and add 2 tbsps. olive oil.Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper. Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly.Flatten the ball gently, fill with a tablespoon or two of the picadillo. Carefully form the potatoes around the filling, adding an additional scoop of the potato mixture if needed. Fry. Fry the croquettes in hot oil until golden brown and crispy all around. Transfer to a paper towel lined plate to drain any oil.Bring to a boil, add a generous pinch of salt and simmer over moderate heat until tender, 20 minutes. Drain and let cool. Pass the potatoes through a ricer into a large bowl. Stir in the ...1. Boil, steam or microwave potato until tender; drain. Mash potato in large bowl with yolks, butter, flour and cheese. Cover, refrigerate 30 minutes. 2. Using floured hands, shape heaped tablespoons of the potato mixture into fairly flat fish-finger shapes, dust with extra flour; shake away excess. Dip croquettes, one at a time, in combined ...Instructions. In a large mixing bowl, combine mashed sweet potatoes, milk, cheese, ham, green onions, garlic powder, paprika, salt, and pepper. Mix well until smooth. To prepare mashed sweet potatoes from scratch, add peeled sweet potatoes in a large pot of boiling water, simmer until tender, about 25 minutes.Put 1 tablespoon oil in a medium to large skillet over medium-high heat. Add the onion and cook, stirring frequently, just until it softens, 5 minutes or so. Crumble the meat and add it, stirring ...Dip each floured croquette in the egg wash and finally roll in the breadcrumbs. In batches of 5 croquettes, "pan fry" in 1-1½ teaspoon of olive oil (please refer to text for details). Once all the …Put the fine breadcrumbs in another bowl. Dip sweet potato croquettes into breadcrumbs, then into the beaten egg mixture, then in the breadcrumbs again. In a large, heavy pot such as a Dutch oven, heat 2 inches vegetable oil to 365 F. Fry the croquettes in batches until golden brown, about 3 minutes. Drain well on paper towels. Transfer mashed potatoes to a mixing bowl and add nutmeg, Kosher salt, coarse black pepper and mix well to combine. Using about 2 large tablespoons of potato mixture for each croquette, roll into a 2 inch by 3/4 inch thick log and place on a tray. Cover with plastic wrap and refrigerate for 30 minutes or longer to firm up the rolls. Method. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer. Beat in the butter and 2 egg yolks then finally the cheese ... Jun 13, 2022 · Cream-based sauces, as well as tomato-based sauces, are excellent for potato croquettes. Fried chicken wings, sausages, deli meats, fish fingers, chicken nuggets, and pork rinds are great ideas to pair potato croquettes with. Potato croquettes go great with beer, white wine, or sparkly water. In the vast sea of options, it is sometimes hard to ... Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper. Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly.Wash potatoes, peel and cut then place potatoes in a microwave safe dish, add water. Microwave on high for 8-10 minutes. Drain, mash potatoes with a fork or a potato ricer and let it cool …Place the flour, salt, and pepper in one bowl and mix together. 90 g (¾ cup) plain (all-purpose) flour, ¼ tsp salt, ¼ tsp pepper. Place the egg in a second bowl and lightly whisk. 1 egg. Place the breadcrumbs in the third bowl. Sprinkle the smoked paprika onto the breadcrumbs and then drizzle on the oil.Add about 1 tsp of salt to the water and stir. Bring the potatoes to a boil over high heat, then reduce to a medium and cook for about 15 minutes or until the potatoes are fork tender. Drain the potatoes …Spoon a 1/4 cup of the salmon and potato mixture into your palm, about the size of a golf ball, and form into a ball, then press it gently into a patty. Place on a cooking sheet lined with parchment or wax paper. Chill the croquettes in the fridge for 1-2 hours or overnight if making ahead.Preheat the oven to 200°C/392°F (or 180°C/350°F fan) and prepare three bowls: add the plant milk to one bowl, the flour to another bowl, and the breadcrumbs to the third bowl. Dampen your hands slightly and roll the dough into 30 croquette shapes (28 g each) as shown in the step-by-step photos above. Cut into slices before grilling, and serve on a plate with your potato croquettes, some freshly squeezed lemon juice, and some green leaves for garnish. 2. Goats cheese and rocket salad. Goats cheese and rocket salad is another choice for what to serve with potato croquettes that requires hardly any preparation at all, but makes for an elegant ... For the crispy potato croquettes, cover potatoes and bay leaves with water, bring to boil and cook to tender 15 minutes, drain and peel away skins while still hot using paper towels to wipe away. Add to food mill or potato ricer and drop into a bowl, add butter and egg and mix them in fast, season with salt and pepper and nutmeg, taste to ...Oct 15, 2014 ... Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately ...Instructions. Heat olive oil in a skillet over medium heat. Add the shrimp, shallot, and garlic to the pan, and season with salt and pepper. Stirring frequently, cook until the shrimp is cooked through and pink, about 3 minutes. Place the cooked shrimp in the bowl of a food processor and pulse until finely chopped.Preparation. Mix the chopped ham, mashed potatoes, green onions, parmesan and 125 ml (½ cup) of breadcrumbs in a bowl. Season with salt and pepper. Form 12 croquettes, using about 80 ml (⅓ cup) of the mixture for each. Place the remaining breadcrumbs in a deep plate. Coat the croquettes in the breadcrumbs.While the potatoes are cooking, prepare your filling. In a medium-size frying pan, sauté the onion in olive oil until translucent. Add the mushrooms and spinach ...Instructions. Add mashed potatoes, ham, cheese, garlic powder, chives and ½ cup flour to a large bowl. Stir together with a wooden spoon until combined. Lightly flour your hands and divide the potato mixture into 16 small flat disks, about half an inch thick. TIP – use a cookie scoop to get perfectly even portions.Oct 26, 2023 ... ... potato croquettes :) We have these quite often as a side to a meal…but there're actually really tasty on their own as a snack! I'm doing ...Scrub the potatoes well; do not peel them. Add enough cold water over the potatoes in a medium saucepan to cover them by 3 fingers. Bring the water to a boil over high heat, then lower the heat slightly to a gentle boil. Cook until tender when poked with a wooden skewer or the tip of a paring knife, 20-35 minutes, depending on the size of the ...Preheat oven to 200c or 400f. Add lentils to a bowl, along with sweet potato, cheddar, carrot, paprika and combine. Add the egg and mix till combined. Stir in the peas. Form into croquettes or patties (approx 15) and place on a baking tray lined with parchment paper. Spray or brush over the top with olive or avocado oil.Grubby Good Food. Struggle Meals. S9 - E9. Send your taste buds on a flavorful food tour without leaving the Struggle Kitchen. Meals Under $7. Struggle Meals. S9 - E8. These minimal ingredient recipes are the keys to creating filling, flavorful meals for 4 people for under $7. Frankie’s Italian Faves.Dec 22, 2022 · 11 Recipes for Crispy Croquettes. Get your fried food fix. Crispy on the outside and creamy on the inside, croquettes are ultra-satisfying comfort food. From a savory leek and mushroom version to ... Jan 19, 2020 · Instructions. In a large bowl, flake the fish fillets and potato with a fork. Fold in the panko breadcrumbs, almond flour, parsley and lemon zest and mix well. Mix in the beaten egg whites, season with salt and pepper to taste, and mix thoroughly until combined. Step 1 In large saucepot of salted water, heat sweet potatoes to boiling on high. Reduce heat to maintain simmer; cook 10 minutes or until tender. Reduce heat to maintain simmer; cook 10 minutes ...Use a cookie scoop to form the potato mixture into balls (a little smaller than golf ball sized is about right). Roll them lightly between your hands until they are nice and round. Add the 2 eggs to a bowl and whisk them until they are scrambled together for an egg wash. In a separate dish place the panko breadcrumbs.Prepare three shallow dishes: one with flour, one with the 2 beaten eggs, and one with breadcrumbs. Roll each croquette in flour, shaking off the excess. Dip it into the beaten eggs, then roll it in … Add about 1 tsp of salt to the water and stir. Bring the potatoes to a boil over high heat, then reduce to a medium and cook for about 15 minutes or until the potatoes are fork tender. Drain the potatoes and add them to a large bowl. Add the butter, salt, pepper, milk, egg and mash using a potato masher. Heat 1/2 inch oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Fry croquettes in batches, turning occasionally, until golden brown, 4 to 5 minutes per batch. Transfer to ...Put the breadcrumbs on another plate. Dip each croquette in the flour until coated all over, then dip it into the egg whites, and finally coat in the breadcrumbs. Heat the oil in a large pan to 180 C/ 350 F or until a small cube of bread browns in 40 seconds. Fry the croquettes until crisp and golden. Serve piping hot.Heat 4–5 cm (1½–2 in) of oil in a heavy-based saucepan (or use a deep-fryer) to 180°C (350°F). Test the temperature of the oil by dropping in a cube of bread. If it starts to turn golden in ...Cover and set aside for 30 minutes. Heat oil in a large pot over medium heat. Add beef and cook, breaking up meat with the back of a spoon, for 30-40 minutes. Season to taste with salt. Remove bay leaves. CROQUETTES: Put potatoes in a medium pot, cover with cold salted water, and simmer over medium heat until soft, 25-30 minutes.Directions. In a large pot, combine the potatoes, water, and 2 tablespoons salt. Bring to a boil and boil until the potatoes are tender, 20-25 minutes. Drain. Place the butter and provolone in a large bowl. Pass the hot potatoes through the medium-sized plate of a food mill into the bowl. Season with ¼ teaspoon salt and ¼ teaspoon pepper.Place cilantro, chilies and garlic in food processor. Cover and process until finely ground. Add to potato-bread mixture. Add salt and Garam Masala; mix well. Knead potato-bread mixture in bowl 3 to 5 minutes to form a compact, slightly sticky dough. Heat oil (2 to 3 inches deep) in wok or Dutch oven over medium high heat until thermometer ...In a wok or skillet, heat 2 inches of oil over medium high heat. Once the oil is hot, lower the heat to medium, or until the oil just maintains a simmer. Fry the croquettes in batches until golden brown, 1 or 2 minutes per side. Remove the croquettes with a slotted spoon and drain on paper towels. Serve warm. In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal portions. Jan 9, 2024 · Instructions. Drain the salmon well and place in a large mixing bowl. Lightly beat the eggs in a separate bowl. To the bowl with the salmon, add the bell pepper, onion, Greek yogurt Worcestershire, kosher salt, pepper, celery salt, hot sauce, parsley, and beaten eggs. With a fork, mix until evenly combined. Cream-based sauces, as well as tomato-based sauces, are excellent for potato croquettes. Fried chicken wings, sausages, deli meats, fish fingers, chicken nuggets, and pork rinds are great ideas to pair potato croquettes with. Potato croquettes go great with beer, white wine, or sparkly water. In the vast sea of options, it is sometimes hard to ... | Chvirxdzefri (article) | Mwgxk.