Monteray jack cheese

A mixture of 2 tablespoons of household bleach to 1 gallon of water will kill unwanted bacteria. However, if not thoroughly rinsed, bleach can inhibit the …Dec 19, 2022 · American Muenster cheese is milder than European Muenster cheese. Muenster also melts, making it an excellent fit for pizza, sandwiches, and burgers. Muenster is a good substitute for Monterey jack when you need the semi-hard firmness and creamy texture of Monterey jack and its mild flavor profile. 4. Edam Cheese. When it comes to home improvement projects, having the right tools and equipment is essential. One such tool that every homeowner should have in their arsenal is a jack post. One o...Collections:Cheeses. Tags: cheeses ... S'il vous plaît choisir votre langue préférée. English Français. Your preference will be saved on this browser. Votre ...Are you considering adding a furry friend to your family? If so, adopting a rescue dog is a wonderful option. Jack Russell Terriers are energetic and intelligent dogs that make gre...Monterey Jack cheese has a rich history that dates back to the 1700s when Spanish missionaries first introduced dairy farming to California. The cheese was originally made by Franciscan friars who settled in the Monterey area and used cow’s milk to create a mild, creamy cheese that was perfect for melting. ...Instructions. Cook the spaghetti according to package directions. While the pasta is cooking in a medium bowl beat the egg and then stir in cooked chopped chicken, sour cream, cream of chicken soup, Parmesan cheese, Monterrey Jack cheese, spinach, half the fried onions and garlic and onion powder. Drain the spaghetti and to egg and …Description. Monterey Jack earns the rightful position as a true “American” cheese since it originated in the Mexican Franciscan friars of Monterey, California. Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild flavoured cheese from cow’s milk which they aged for a little period.Summary. Monterey Jack is a white semi-soft cheese with higher calories and total fats. It is richer in iron, calcium, vitamins D, A, and B2. In comparison, gouda cheese is a yellow semi-hard cheese that is higher in sodium and richer in zinc, phosphorus, vitamin B5, B12, and folate. Table of contents.Summary. Monterey Jack is a white semi-soft cheese with higher calories and total fats. It is richer in iron, calcium, vitamins D, A, and B2. In comparison, gouda cheese is a yellow semi-hard cheese that is higher in sodium and richer in zinc, phosphorus, vitamin B5, B12, and folate. Table of contents.Monterey Jack Cheese. Makes about 1 kg (2.2 pounds) of cheese. Ingredients. 10 L (10 qt) Full Cream Cow’s Milk, preferably pasteurised/unhomogenised. 1/8th …Smoked Monterey Jack Cheese. MJ. We hand-select cheeses of the highest quality, gently smoke them over hickory, and carefully package each to ensure every ...Then Monterey Jack cheese has a shelf life of about 6 months in the freezer. Yes, if sealed and stored properly, the cheese lasts that long in the freezer. To retain the freshness and the best taste it is suggested that you consume your frozen Monterey Jack cheese within the first six months. Also, technically it is possible to store Monterey ...Feb 7, 2024 · Tofu is known for its versatility and ability to absorb flavors, making it an ideal base for cheese alternatives. To make tofu cheese, start by draining a block of firm tofu and pressing out any excess moisture. Crumble the tofu into a bowl and add nutritional yeast, lemon juice, garlic powder, and salt. Monterey Jack cheese is a beloved staple in the world of cheese, renowned for its smooth texture and exceptional melting properties. In this article, we will delve into the fascinating science behind what makes Monterey Jack cheese such a perfect choice for melting in a variety of culinary creations. From the chemical composition of cheese to ...In a small saucepan, bring the evaporated milk to a boil. 12 oz can evaporated milk. Add in the cheese and stir until melted. 8 oz Monterey Jack cheese. Add cayenne pepper and canned tomatoes, including liquid, and stir well. ¼ teaspoon cayenne pepper, 12 oz can Rotel tomatoes with chilis. Remove from heat.Nov 3, 2023 · Pour in half & half and keep mixing until blended well. Add butter and shredded cheese to the mixture, but save 1/2 cup of sharp cheddar and 1/2 cup of Monterey jack cheese for later. Gently fold in cooked macaroni into the cheesy milk mixture. Season with salt and black pepper, and any additional seasonings if using. As we earlier stated, the cheese is a cross between Colby and Monterey Jack. Its texture is semi-soft and smooth. Its visual appearance is quite appealing as it looks like marble. The flavors range from mild, sweet to sharp, and tangy. Colby Jack is great with omelets, sandwiches, sauces, and various soups.In a small saucepan, bring the evaporated milk to a boil. 12 oz can evaporated milk. Add in the cheese and stir until melted. 8 oz Monterey Jack cheese. Add cayenne pepper and canned tomatoes, including liquid, and stir well. ¼ teaspoon cayenne pepper, 12 oz can Rotel tomatoes with chilis. Remove from heat.Hydraulic jacks are an essential tool for any mechanic or home repair enthusiast. They are used to lift heavy objects and provide stability when working on vehicles or other machin...Discover the delicious world of Monterey Jack cheese with our ultimate guide. Learn about its origin, taste, and ideal wine pairings. Plus, we'll share tips on how to use …Tofu is known for its versatility and ability to absorb flavors, making it an ideal base for cheese alternatives. To make tofu cheese, start by draining a block of firm tofu and pressing out any excess moisture. Crumble the tofu into a bowl and add nutritional yeast, lemon juice, garlic powder, and salt.Carroll Shelby’s chili can be made using beef round steaks and ground chuck steaks, beer and Monterrey Jack cheese. Cooked for 3 hours, the flavors marry together, creating a rich ...1/2 cup Monterey Jack cheese, shredded 1/2 cup Cheddar cheese, shredded 6 slices bacon, cooked and chopped 2 roma tomatoes, seeded and chopped 3 green onions, chopped Instructions. Preheat oven to 450°F. Place chicken breasts in a single layer in a large baking dish. Brush both sides of each chicken breast evenly with olive oil.Monterey Jack is a semi-hard cheese with a non-stringy texture that originates from California, more specifically the city of Montere. It can most often be seen sold in blocks or cubes. Mozzarella, on the other hand, comes from Italy and has a springy texture. It’s also traditionally shaped into small balls, which makes it easily recognizable ...Jan 23, 2024 · Jack cheese is an American cheese that is often referred to as Monterey Jack. Featuring a creamy texture and a mild flavor that is sometimes accentuated with herbs, this cheese is a versatile option for many different types of dishes. First developed in the city of Monterey, California, jack cheese is available in several varieties. Directions. Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.For additional questions regarding delivery, please visit Business Center Customer Service or call 1-800-788-9968. Costco Business Center products can be returned to any of our more than 700 Costco warehouses worldwide. Many of the products sold at Costco Business Center are available to purchase by the pallet or truckload. You can use this cheese in pasta and pizzas, and it pairs well with grilled dishes like grilled sausage and sandwiches. 3. Gouda Cheese. Gouda Cheese is one of the closest substitutes to Monterey Jack Cheese. It originated in the Netherland region, and it is also made from cow’s milk. Jan 12, 2023 · In a 3-qt. saucepan, combine the broth, tomato, onion, chiles and garlic; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Remove from the heat and set aside. In another saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in 1-1/2 cups milk. Since the ‘50s, Monterey Jack cheese has made possible the invention of Colby Jack, Pepper Jack, Cheddar Jack, and other beloved hybrids.Dec 5, 2023 · Measure the rennet according to the recipe’s instructions, add it to 1/4 cup of unchlorinated water, and then mix it into the ripened milk. Follow the recipe instructions on how long it should take for coagulation. If the milk hasn’t coagulated in the designated amount of time, give it a few more minutes. There are 105 calories in a 1/4 cup of shredded Monterey Jack Cheese. Get full nutrition facts and other common serving sizes of Monterey Jack Cheese including 1 cracker-size slice and 1 slice.There are 105 calories in a 1/4 cup of shredded Monterey Jack Cheese. Get full nutrition facts and other common serving sizes of Monterey Jack Cheese including 1 cracker-size slice and 1 slice.Both Monterey Jack and pepper jack are great sources of protein, calcium, and phosphorus. The serving size for Monterey Jack during pregnancy is 1.5 ounces or 42.5 grams (source: MyPlate ). A slice (28 g) of Monterey Jack contains 6.86 g of protein, 209 mg of calcium, and 124 g of phosphorus. Protein is the building block of a cell.Preheat the oven to 350 degrees F (175 degrees C). Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest. Dotdash Meredith Food Studios. Bake chicken in the preheated oven until cooked through and juices run clear, 20 to 30 minutes.Today Buy Great Value Monterey Jack Cheese, 8 oz Block at Walmart.com.Monterey Jack is a pressed uncooked, creamy cheese that originated in the United States, specifically in Monterey, California. It is made from cow’s milk and has a mild, buttery flavour and a …Heat the oven to 400°F. Stir the chicken, 1/4 cup cheese, chiles and chili powder in a medium bowl. Step 2. Place the tortillas onto 2 baking sheets. Spread 1/4 cup chicken mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.In a large pot coated with nonstick cooking spray, saute onion over medium heat until softened, 3 to 5 mintues. Combine flour and milk and stir constantly until mixed. Stir into onion. Gradually add vegetable broth and broccoli. Stir to combine. Turn heat to medium-high and bring mixture to a boil. Cook over medium-high heat about 5 minutes.Monterey Jack is a type of semi-hard cheese that hails from the United States, specifically Monterey County in California. This cheese is known …Dec 28, 2023 · Monterey Jack is known for its semi-hard texture and mild flavor, which makes it a candidate for substitution by cheeses like Havarti, white Cheddar, and Gouda, to name a few. These cheeses melt well and offer comparable flavors that can mimic the characteristics of Monterey Jack in recipes. Blaser's Habanero Ghost Pepper Monterey Jack Cheese Loaf, 5 pound -- 2 per case ... Only 10 left in stock - order soon. ... Pepper Joe's Ghost Monterey Jack Cheese ...Monterey Jack cheese, also called Monterey cheese or Jack cheese, is a semi-hard cheese that comes from cow’s milk. You’ll recognize it for …Monterey Jack. Monterey Jack is an American cheese made from cow's milk. It originates from Monterey in California, where it was first made by Spanish missionaries under the name queso blanco …Monterey Jack is a semi-soft cheese with a mild, buttery flavor and a smooth, creamy texture. Cheddar is a hard cheese with a sharper, tangier flavor and a crumbly texture. Monterey Jack is pale yellow with small holes, while Cheddar ranges in color from pale yellow to orange with a smooth, firm texture. Since Monterey Jack and …6-8 oz Blocks Monterey Jack Cheese. Monterey Jack Cheese. Where to Buy. Features a delicate, buttery, slightly tart flavor. Block-style cheese lets you slice, shred, or cube however you like.Description. Made with 2% milk, this H-E-B Monterey Jack has 28% less fat than our regular version. Mild, buttery and slightly tangy, it's perfect for sliding into sandwiches and burgers. Pick up a pack and enjoy the pre-sliced convenience. • 10 slices of Monterey Jack cheese. • Reduced fat made with 2% milk (28% less fat than our regular H ...Margarita Chicken Quesadillas. Quesadillas have never tasted as good as when they are filled with slightly sweet onions and peppers and topped …Dec 13, 2021 · Even though Monterey Jack and Cheddar cheese are somehow similar kinds of cheese, there are still a lot of differences between them. Firstly, Monterey Jack is an American type of cheese, while Cheddar is an English one. Secondly, the taste of Cheddar cheese is much creamier and richer than the one of Monterey Jack. Mozzarella is the healthier cheese with 85 calories per ounce, whereas Monterey Jack comes in slightly higher with 106 calories per ounce. Monterey Jack is also slightly higher in fat and calcium. When it comes to other nutritional values, such as protein, sodium, and cholesterol, the two are very similar. Miniature Jack Russell dogs grow to be smaller than 10 to 15 inches and less than 14 to 18 pounds. Miniature Jack Russell terriers are smaller than their full-sized counterparts.Monterey Jack. Scotsman David Jacks first produced monterey jack in Monterey, California in the 1890s, and this popular cheese retains its place name even when made elsewhere. Available plain or flavored, it has a delicate, buttery and slightly tart flavor and a creamy, open texture. It is an excellent melter.Monterey Jack Cheese. Legend has it that this cheese was so named because the Monterey dairyman David Jacks produced the cheese and shipped it to San Francisco in the late 1800s. It is a high-moisture, young, mild cheese that melts well. The soft flavor is a perfect complement to spicy Southwestern, Tex-mex and Mexican dishes.Oct 24, 2022 · On Jack's land, there were cattle ranches, vineyards, and 14 operating dairies. According to Jack, everything they made, he owned — including the popular white cheese queso blanco país. Make sure to whisk as you add the cheese, and don’t add more cheese until the previous addition melts. Once all the cheese is added, stir in the cooked pasta. Lightly grease a 9×13-inch baking dish and transfer the macaroni and cheese to the dish. Top with shredded cheddar cheese and bake at 350°F for 15 minutes. Monterey Jack. This semi-soft white cheese is one of the most versatile cheeses around, with a mild taste that pairs well with almost anything. Available In. 400g; 600g; SHOW NUTRITION ALL Blocks. Nutrition Facts. Per Approx. 1 1/4″ cube (30 g) Amount Per Serving % Daily Value; Calories: 110 Cal:Sterilise your utensils and leave to air dry. Using a double boiler, heat the milk to 32°C (90°F). Add the starter culture, mix well for a minute, cover and allow milk to ripen for 45 minutes. Whilst keeping the temperature at 32°C/90°F, add the diluted rennet and stir for one minute. Cover and let sit for 45-50 minutes.Jul 29, 2022 · 17. Monterey Jack Chicken Quesadillas. When you’re in need of a quick-and-easy snack, lunch, or mid-week dinner, turn to these Monterey jack chicken quesadillas. For convenience, use canned chicken, shredded cheese, and pre-bought salsa. Simply mix your ingredients in a bowl, fill the tortillas, and bake. Description. H-E-B Monterey Jack natural cheese has a mild, buttery and slightly tangy flavor. Shredded for maximum convenience, this cheese is great for melting in quesadillas or grilled cheese sandwiches and sprinkling on anything that needs a touch of creamy flavor. Gluten Free and made with no artificial growth hormones*. • 8-oz Monterey ...A mixture of 2 tablespoons of household bleach to 1 gallon of water will kill unwanted bacteria. However, if not thoroughly rinsed, bleach can inhibit the …The number of calories burned by jumping jacks depends on a person’s body weight and how fast they perform them. For most adults, 100 jumping jacks will burn somewhere between 100 ...Cut Monterey Jack cheese into 6 equal pieces measuring about 1/4 x 4 inches. Cut a horizontal slit into side of each chicken breast, being careful not to cut all the way through the meat. Place one pice of cheese inside each chicken breast, secure with 2 or 3 wooden toothpicks. In a shallow pan, mix together eggs, salsa and salt.Many say that Monterey Jack cheese was derived from semi-soft Spanish cheeses called queso de pais or queso blanco that were brought to the area by Franciscan monks, via Mexico, in the 1700s. There are records that suggest the cheese was made in Monterey at least as early as 1859. This is earlier than David Jacks began selling it.Aug 31, 2023 · Directions. Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes. Our Monterey Jack Cheese Slices are cut thicker for more bold flavor in every bite. Monterey Jack having one of his cheese-attacksCheeeese! Monterey Jack is one of the main characters in Chip 'n Dale Rescue Rangers. Monty serves as the group's "muscle". Monterey Jack, known to friends as Monty, is the oldest of the Rescue Rangers, as it is revealed early on that he was friends with Gadget's father and knew Gadget as a child. He is an Australian mouse, and often uses pseudo ... Franciscans in the 1700s! Monterey Jack cheese was brought from Spain, via Mexico by the Franciscan Monks of the 18th century. Prior to Spain, the cheese came ...Cheese comes in many different flavors—mild to sharp, nutty to pungent—as well as different textures from creamy to dry and hard. Why are low phosphorus cheeses superfoods? Cheese is a good source of calcium, protein, vitamin B12, and vitamin A, and phosphorus. ... Monterey jack cheese: 1 oz: 124 mg: 150 mg: 25 mg: 6.9 g: Muenster …Made with real chicken, Monterey Jack cheese, green chilis, and Mexican spices, wrapped in a fresh-baked, lightly fried tortilla. 8 chimichangas each with 11 grams of protein and 0 grams of trans fat per serving. Frozen chimichangas ready in minutes from your microwave, oven, or air fryer.Discover the delicious world of Monterey Jack cheese with our ultimate guide. Learn about its origin, taste, and ideal wine pairings. Plus, we'll share tips on how to use …Monterey Jack is a pressed uncooked, creamy cheese that originated in the United States, specifically in Monterey, California. It is made from cow’s milk and has a mild, buttery flavour and a smooth texture that makes it a …Then Monterey Jack cheese has a shelf life of about 6 months in the freezer. Yes, if sealed and stored properly, the cheese lasts that long in the freezer. To retain the freshness and the best taste it is suggested that you consume your frozen Monterey Jack cheese within the first six months. Also, technically it is possible to store Monterey ...Nov 2, 2003 ... Monterey Jack Cheese is a semi-soft white cheese that shreds and melts well. It has a mild flavour, and is often used in Tex-Mex cooking as ...As Monterey Jack cheese continues to gain popularity, it has expanded beyond California, finding its way onto cheese boards and menus across the country. Its versatility and mild, creamy flavor make it a favorite among cheese enthusiasts and chefs alike. Whether enjoyed on its own or incorporated into a variety of dishes, Monterey …Feb 29, 2008 · Aged Monterey Jack, (also called dry Jack) is a deep golden color and has a fuller flavor than un-aged Jack. Dry Jack is available in specialty stores on the West Coast and in some cheese shops. Monterey Jack cheese is a semi-hard cow's milk cheese that originated in California. With a mild, buttery flavor and superior melting properties, Monterey …Vitamin C 0%. Calcium 15%. •. Iron 0%. Buttery with a hint of tartness, this smooth cheese is true to the legendary flavor of the California original. A mild cheese that is patiently aged to ensure maximum flavor, Monterey Jack paired with Boar’s Head® Chipotle Chicken makes a sandwich in the finest West Coast culinary tradition.Summary. Monterey Jack is a white semi-soft cheese with higher calories and total fats. It is richer in iron, calcium, vitamins D, A, and B2. In comparison, gouda cheese is a yellow semi-hard cheese that is higher in sodium and richer in zinc, phosphorus, vitamin B5, B12, and folate. Table of contents.1 1/2 cups grated hot pepper Monterey Jack cheese (about 6 ounces) Preparation. Melt butter in heavy medium skillet over medium-high heat. Add both peppers, jalapeño, and garlic; sauté until ...Monterey Jack. This semi-soft white cheese is one of the most versatile cheeses around, with a mild taste that pairs well with almost anything. Available In. 400g; 600g; SHOW NUTRITION ALL Blocks. Nutrition Facts. Per Approx. 1 1/4″ cube (30 g) Amount Per Serving % Daily Value; Calories: 110 Cal:Jul 1, 2022 · Cheddar is left to age and mature for a lot longer than Monterey Jack is. On average, Monterey Jack is left to mature for around 30 days, but cheddar can be left from three months to two years. The maturing time will depend very much on the type of cheddar. Because cheddar cheese is left to mature for longer than Monterey Jack, the flavour of ... Monterey Jack having one of his cheese-attacksCheeeese! Monterey Jack is one of the main characters in Chip 'n Dale Rescue Rangers. Monty serves as the group's "muscle". Monterey Jack, known to friends as Monty, is the oldest of the Rescue Rangers, as it is revealed early on that he was friends with Gadget's father and knew Gadget as a child. He is an Australian mouse, and often uses pseudo ... Description. Our Monterey Jack cheese with a distinctive natural dill flavor. Made with cultured whole milk, salt, dill weed, and enzymes. No added fillers or ...Many say that Monterey Jack cheese was derived from semi-soft Spanish cheeses called queso de pais or queso blanco that were brought to the area by Franciscan monks, via Mexico, in the 1700s. There are records that suggest the cheese was made in Monterey at least as early as 1859. This is earlier than David Jacks began selling it.Bring to a boil over medium-high heat and cook for 2 minutes, just until thickened. Add chopped cooked chicken, spinach, white beans, corn, diced green chiles, spices, french fried onions, and Monterey jack cheese. Bring the soup to a boil. Reduce heat and simmer for 10 to 15 minutes. Season with salt and black pepper and serve.Colby Jack is a blend of Colby and Monterey Jack, while Monterey Jack is a semi-hard cheese originally made in California. In terms of flavor, Colby Jack has a milder taste with a creamier texture, while Monterey Jack has a buttery and slightly tangy taste. However, both cheeses can be used interchangeably in recipes such as sandwiches or …The Winners! #1: Cabot (7.3/10) #2: Land O' Lakes (5.7/10) #3: Boar's Head (5.6/10) First produced by Mexican Franciscan monks of Monterey, California, Monterey Jack cheese is one of the true original American cheeses. The vast majority of Jack cheese (named after entrepreneur David Jack, who first started marketing and selling the …Sargento® Shredded Monterey Jack Cheese is always shredded fresh from blocks of real, natural cheese. This 8-oz. package of Sargento® Shredded Monterey Jack Cheese contains 2 cups of shredded cheese. Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness ...Monterey Jack is a semi-hard cheese with a mild, buttery taste. Its origins can be traced to the 1700s, when a group of Spanish missionaries started to make this cheese in what is now San Diego. But the modern history of this cheese starts in a place, where now lies another California city – Monterey. At the end of the 19th century, a ...Summary. Monterey Jack is a white semi-soft cheese with higher calories and total fats. It is richer in iron, calcium, vitamins D, A, and B2. In comparison, gouda cheese is a yellow semi-hard cheese that is higher in sodium and richer in zinc, phosphorus, vitamin B5, B12, and folate. Table of contents.Monterey Jack is a semi-hard cheese with a non-stringy texture that originates from California, more specifically the city of Montere. It can most often be seen sold in blocks or cubes. Mozzarella, on the other hand, comes from Italy and has a springy texture. It’s also traditionally shaped into small balls, which makes it easily recognizable ...Many say that Monterey Jack cheese was derived from semi-soft Spanish cheeses called queso de pais or queso blanco that were brought to the area by Franciscan monks, via Mexico, in the 1700s. There are records that suggest the cheese was made in Monterey at least as early as 1859. This is earlier than David Jacks began selling it.In a small saucepan, bring the evaporated milk to a boil. 12 oz can evaporated milk. Add in the cheese and stir until melted. 8 oz Monterey Jack cheese. Add cayenne pepper and canned tomatoes, including liquid, and stir well. ¼ teaspoon cayenne pepper, 12 oz can Rotel tomatoes with chilis. Remove from heat.Miniature Jack Russell dogs grow to be smaller than 10 to 15 inches and less than 14 to 18 pounds. Miniature Jack Russell terriers are smaller than their full-sized counterparts.Stir in 3 1/2 cups of the hot milk, adding a 1/2 cup at a time. Cook 7 minutes over medium heat until thickened. Remove veggie/broth mixture from the heat and stir into milk mixture 1/4 cup at a time. Add remaining 1 1/2 cups of hot milk, salt and pepper and Monterey Jack cheese. Stir until cheese is melted.Why Monterey Jack Is The Ideal Cheese To Pair With Extra-Flavorful Burgers. Rez-art/Getty Images. By Stephanie Maida / Oct. 21, 2023 10:45 am EST.0.68g. Protein. 24.48g. There are 373 calories in 100 grams of Monterey Cheese. Calorie breakdown: 73% fat, 1% carbs, 26% protein. Monterey Jack cheese is an American semi-hard cheese made from pasteurized cow's milk. It has a mild, buttery flavor and a pale-yellow color with a compact and supple texture. With a high fat and moisture content, Monterey Jack has excellent melting properties and is commonly used in Mexican cuisine. There are many flavor variants of Monterey ... Scottish immigrant David Jacks arrived in Monterey during the early days of the Gold Rush and amassed an empire of dairies. When the railroad arrived, he started exporting cheese to … Monterey Jack, mild, smooth cow ’s- milk cheese produced mainly in California; it originated in Monterey county but is now made elsewhere in California, notably in Sonoma county (where it is known as Sonoma Jack), and in Wisconsin. Generally aged about six weeks, occasionally three months, Jack cheese is pale ivory in colour, quite bland in ... | Cenkldkuhr (article) | Mligd.